Hugh's three good things on a plate
Simple but creative recipes to inspire your cooking
Hugh Fearnley-Whittingstall's scallops, peas and spring onions
Hugh's Three Good Things: A bright and breezy shellfish starter with sweet peas and spring onions
Hugh Fearnley-Whittingstall's courgettes, mangetout and lemon recipe
Hugh's Three Good Things: the crisp, sweet crunch of mangetout and vegetal bite of baby courgettes go incredibly well with the tang of citrus fruit in this lovely starter salad
Hugh Fearnley-Whittingstall's squash, Ricotta and ham recipe
Hugh's Three Good Things: With colourful and diverse textures, this exciting combination uses contrasting ingredients that work wonders as a side dish
Hugh Fearnley-Whittingstall's chicory, peaches and black pudding recipe
Hugh Fearnley-Whittingstall's brandade, tomatoes and toast recipe
Hugh Fearnley-Whittingstall's beetroot, mozzarella and balsamic vinegar recipe
Hugh Fearnley-Whittingstall's asparagus, halloumi and new potatoes recipe
Hugh Fearnley-Whittingstall's squash, coconut and chilli recipe
Hugh Fearnley-Whittingstall's parsnips, shallots and puff pastry recipe
Hugh Fearnley-Whittingstall's recipe for squid, hummus and almonds
Hugh Fearnley-Whittingstall's trout, watercress and spelt recipe
Hugh Fearnley-Whittingstall's smoked fish, spinach and bechamel recipe
Hugh Fearnley-Whittingstall's recipe for chicken and plums with soy
Hugh Fearnley-Whittingstall's recipe for Bacon, radicchio, shallots
Hugh Fearnley-Whittingstall's pork, apple and potatoes recipe
Hugh Fearnley-Whittingstall's recipe for rice, saffron and tomatoes
Hugh Fearnley-Whittingstall's polenta, blue cheese and greens recipe
Hugh Fearnley-Whittingstall's apricots, tea and mascarpone recipe
Hugh Fearnley-Whittingstall's meringue, coffee and blackcurrants recipe
Hugh Fearnley-Whittingstall's recipe for pears, custard and ginger
About 26 results for Hugh's three good things on a plate 
