Nigel Slater's kitchen diaries II
Exclusive extracts and recipes from Nigel Slater's Kitchen Diaries II from Observer Food Monthly and the Observer Magazine
Nigel Slater's recipe for mushrooms stew with spelt
Nigel adds pearled spelt to this mushroom soup, turning it into a creamy risotto. The plump grains are pleasingly al dente and moreish, adding an original note to the earthy mushroom flavours
Nigel Slater's recipe for braised neck of lamb with apricots and cinnamon
Neck of lamb has a bad press as being cheap and fatty, but Nigel Slater shows how you can transform it into a luxurious supper
Nigel Slater's recipe for smoked haddock, mussel and leek chowder
Nigel Slater's recipe for marmalade and chocolate chip ice-cream
Nigel Slater's recipe for baked chicken, wheat and dill
Nigel Slater's recipe for poached apples with ginger and anise
Warm apples in a gently spiced syrup suit the breakfast table as much as the dessert dish. This sweet and spicy fruit dish is simple to make and can be served warm or chilled
Delicious Nigel Slater recipe cards, free this Sunday
Whip up a winter feast with six exclusive recipes from the Observer food writer's brilliant book Kitchen Diaries ll
Nigel Slater's orzo with courgettes and grana padano recipe
Nigel Slater's Kitchen Diaries II: try this fresh alternative to heavy pasta dishes, with a satisfying al dente finish
Nigel Slater's exclusive supper recipes for the Observer - video
Free with the Observer on 23 September: a collection of exclusive supper recipe cards from Nigel Slater. Watch the video to find out what's in store
Nigel Slater's pudding for autumn recipe
An exclusive extract from Kitchen Diaries II, Nigel Slater's new book featuring a year of recollections and recipes
