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Nikki Duffy helps you find the ingredients for Hugh Fearnley-Whittingstall's recipes
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Nikki Duffy locates stockists of good chicken
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Nikki Duffy explains how to find the best British native oysters available
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Nikki Duffy locates stockists of good stocks
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Bakers', dried, 'quick action' or fresh? Nikki Duffy solves your yeast dilemmas
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Nicky Duffy on ginger varieties and what to do with them
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Nikki Duffy: There are several breeds of wild deer used for venison in this country, and most are in season at the moment
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Nikki Duffy on the best dried and fresh pasta
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Nikki Duffy explains how to find the best root vegetables around
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Nikki Duffy explains how to find pears and walnuts at the end of the wet season
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Nikki Duffy explains how to find the right loaf tins and the beetroots that you'll put in them
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Nikki Duffy on the variety of cabbages you can find through winter
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Nikki Duffy tracks down suitable vegetables for chutneys and pickles
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Nikki Duffy explains how to track down a wider variety of apples
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Nikki Duffy explains how to track down spices online
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Nikki Duffy on sustainable fish
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Nikki Duffy on the varied delights of chillies
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Nikki Duffy on where to buy the best corn on the cob
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Nikki Duffy on the benefits of picking your own fruit
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Nikki Duffy on picking, buying and growing cherries
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