Storecupboard challenge
Each week we invite a chef to turn leftover ingredients into culinary magic
How to cook with allspice
How to cook with allspice – with Shivi Ramoutar
How to cook with walnuts – with Nuno Mendes
Storecupboard challenge Portuguese maestro Nuno Mendes puts walnuts to work in breads, dressings and a spicy sauce
How to cook with raisins
Storecupboard challenge: Irishman and chef Richard Corrigan shares his tricks for using these lunchbox favourites
How to cook with eggs
Storecupboard challenge: eggs. Tom Kerridge, chef-patron of the Hand & Flowers, reveals insider tips on cooking with eggs
How to cook with ketchup
Storecupboard challenge: ketchup. Polpetto's head chef Florence Knight combines everyone's go-to sauce with .... chocolate? No, really ...
How to cook with lemongrass
Storecupboard challenge: The Modern Pantry chef patron Anna Hansen reveals new, inspiring ways to use this aromatic Asian staple
How to cook with mustard seeds
Storecupboard Challenge: mustard seeds. Vivek Singh, the Cinnamon Club maestro, works his magic with this unsung spice hero
What to cook with cider vinegar
Storecupboard challenge: We've all got some languishing at the back of the cupboard. Master chef Jason Atherton offers three suggestions for how to put it to good use …
Storecupboard challenge: bay leaves
Storecupboard challenge: In our new series, each week we ask a different chef to work wonders with those back-of-the-cupboard staples that are often underused or left behind. Here, Tom Kitchin shows us the versatility of the bay leaf in a lasagne, Scotch broth and coq au vin
