Table talk
Chefs and foodies answer our tongue-in-cheek questions
Who is responsible for kids and in-app purchases: Apple, developers or parents?
App store owners, developers and parents must all pull their weight to avoid IAP bill-shock. By Stuart Dredge
Table talk
Paul A Young, one of Britain's best chocolatiers, on risking the wrath of Marco Pierre White, being let down by Gordon Ramsay, and his fear of furry fruit
Table talk
Chef Stuart Gillies on eating whole force-fed birds, cooking for Bill Clinton, and not playing by the rules
Table talk
Jason Atherton, the executive chef at Maze, on arctic roll, poisonous toads, and credit-crunch cooking
Table talk
Food writer Andrea Leeman on cooking for John Sergeant, forgiving Gordon Ramsay's bad language, and unwittingly eating 'fricassee of trachea'
Table Talk
Si King and Dave Myers, also known as The Hairy Bakers, on eating scrumptious scorpions and the evils of tripe
Table Talk
Gastronomy's original wildchild Marco Pierre White describes his perfect lunch of oysters and Guinness, growing up with corned beef and salad cream and serving spinal chord of veal
Table talk
'Architectural foodsmiths' Sam Bompas and Harry Parr on foot-long fishfingers, meat snowmen and zebra jellies
Table talk
Cookery writer Tessa Kiros on breakfasting in -24C cold at the Arctic Circle, being serenaded by African tribespeople, and finding inspiration in Famous Five novels
Table talk
John Torode on the worst dish ever cooked on Masterchef, his disdain for Nigella, and why cauliflowers are the next big thing
Table talk
Theo Randall on choux buns that turn out like golf balls, amazing Italian cooking and Findus Crispy Pancakes
Table talk
Chef Jean-Christophe Novelli on ruining a wedding, trying to live on raw beef, and why food shouldn't be used as a weapon
Table talk
Chad Sarno, a chef specialising in raw vegan food, on the trouble with home cooks, his pig's feet nightmare, and why he wants to cook for George Bush
Table talk
Mark Hix, the chef and restaurateur, on scoffing scallops at school, sampling duck embryos in Vietnam, and sipping snake wine in Vietnam
Table talk
Bob Farrand, the director of the Guild of Fine Food, on his passion for seasonality, his distaste for celebrity chefs, and his surprising aversion to classic British dishes
Table talk
Fergus Henderson, the founder of St John, on sea urchins, roast beetles and the trouble with Britain: no one talks about cabbages
Table talk
Manpreet Singh Ahuja, the head chef at Chor Bizarre, loses his cool over duchess potatoes, rhapsodises about vegetables, and praises the amazing transformation of British cuisine
Table talk
Chef Rob Aikens on a disaster with lemon mousse, being force-fed kidneys, and narrow-minded tourists
Table talk
Michel Roux Jr, the chef de cuisine at Le Gavroche, reveals his footballing heroes, his hatred of Somerset brie, and his surprising tip for the next big thing
Table talk
Janina Wolkow, owner of Mayfair's hot Japanese restaurant Sumosan, talks chocaholism, Ronald McDonald, and a forgotten French favourite
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