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The egg bible
24 September 2015
How the egg can add panache to cocktail hour
Eggs feature as a main ingredient in a surprising number of alcoholic drinks. Try these three cracking cocktails on for size.
23 September 2015
Egg recipes to take your time over
How to tell when an egg is fresh, and when to cook with it
What comes first: how to master cooking with eggs
Egg recipe books worth a crack
22 September 2015
How to use up separated eggs
Leftovers:
How to use those remaining whites and yolks, that leftover beaten half-egg or that ageing last one in the box? Cook’s Dale Berning Sawa has the answers....
21 September 2015
Make a meal with any number of eggs
Eggs: a love letter
18 September 2015
Our 10 best all-day eggs recipes
Eggs needn’t be just the reserve of breakfast – they make a handsome plateful noon and night, too. Get cracking!
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