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Recipes

Chefs and sommeliers from Guardian Member events recommend some of their favourite dishes and drinks for you to recreate at home

4 July 2016

  • Strawberry daifuku.

    Tim Anderson's strawberry daifuku - recipe

    Before his Guardian Members’ dinner at the end of this month, the owner of the Japanese soul food restaurant Nanban in Brixton shares a favourite recipe

17 June 2016

  • Pasta with red mullet and coffee briciole

    Pasta with red mullet and coffee briciole

    This weekend the Italian Supper Club are hosting a dinner exclusively for Guardian members – here they share one of their newest dishes – a different take on red mullet

17 May 2016

  • The Reliance Leeds dinner from Guardian Local event

    St George’s mushrooms, wild garlic puree, rainbow chard and gnocchi – recipe

    At a Guardian members’ event, The Reliance in Leeds put on a vegetarian dinner involving chard, wild garlic and a special type of mushroom – here’s how to recreate the recipe at home
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