Refined tastes: 11 foods you might not realise are ultra-processed
The miso miracle: how to use the ingredient that makes every dish delicious
Butter made from CO2, not cows, tastes like ‘the real thing’, claims startup
Healthy childhood diet can ‘keep mind sharp into 70s’ and ward off dementia
June 2024
Ultra-processed foods need tobacco-style warnings, says scientist
Scientists develop method of making healthier, more sustainable chocolate
May 2024
Our unequal earth
I went a week without ultra-processed foods. Here’s what I learned
Our unequal earth
Latin America labels ultra-processed foods. Will the US follow?
Our unequal earth
The US food industry has long buried the truth about their products. Is that coming to an end?
Our unequal earth
What are those weird ingredients in our favorite US packaged foods?
Our unequal earth
Ultra-processed US foods are ultra-bad for you. Here’s what to know
Cheese, please! Eight everyday foods that are great for gut health – and aren’t kimchi, kombucha, ’kraut or kefir
April 2024
On our plate
From petri dish to plate: meet the company hoping to bring lab-grown fish to the table
People want more seafood than the oceans can sustainably supply, so a German firm aims to plug that gap with cultivated fish – but are consumers ready to buy it?
‘The trout lasagne is very good!’ How I recreated six classic beef dishes – with oily fish
Replacing red meat with fish could prevent diabetes, reduce our carbon footprint and save lives. So who’s for spaghetti and fishballs?
The truth about protein: how to get enough – at every age
Hidden gems from the world of research
We don’t do our best work just before lunch, and it’s not much better afterwards
Torsten Bell
‘A system perverted by corporate money’: inside documentary sequel Food, Inc 2
March 2024
Britain’s bitter bread battle: what a £5 sourdough loaf tells us about health, wealth and class
Some complain that pricey sourdough is elitist and pretentious. Others lambast cheap sliced white as unhealthy and unsustainable. How did our most basic foodstuff become a source of conflict and division?
February 2024
Can we have our cake and eat it? Welcome to the world of sugar elimination
Our unequal earth
From trash to table: will upcycled food save the planet?
