Ian Sample talks to Venki Ramakrishnan, winner of the Nobel prize in chemistry and author of the book Why We Die

Ian Sample speaks to Richard Faragher, a professor of biogerontology at the University of Brighton, to discover what we know about the biological hallmarks of ageing in our bodies – and why we have evolved to have the lifespans we do

A series of super tusker elephant killings has sparked a bitter international battle over trophy hunting and its controversial, often counterintuitive role in conservation. Biodiversity reporter Phoebe Weston speaks to Amy Dickman, professor of wildlife conservation at the University of Oxford, about why this debate has become so divisive, and the complexities of allowing killing in conservation

Columnist and campaigner George Monbiot tells Ian Sample why the record sentences handed down to Just Stop Oil activists are so significant

Ian Sample hears from JoAnn Manson, a professor of medicine at Harvard Medical School, to find out what the evidence tells us about the overall health benefits of multivitamins, and how consumers can navigate this large and sometimes confusing market

Artificial intelligence companies have lofty ambitions for what the technology could achieve, from curing diseases to eliminating poverty. But the energy required to power these innovations is threatening critical environmental targets. Madeleine Finlay hears from the Guardian’s energy correspondent, Jillian Ambrose, and UK technology editor, Alex Hern, to find out how big AI’s energy problem is, and whether it can be solved before it is too late

A new study suggests that although animal scientists widely observe same-sex sexual behaviours in primates and other mammals, they seldom publish about it. To find out why and to hear about some of the examples of sexual diversity from the animal kingdom, Ian Sample talks to science writer Josh Davis, author of A Little Gay Natural History

To find out what we know about blood glucose levels and our health, and whether the science is nailed down on personalised nutrition, Ian Sample hears from philosopher Julian Baggini, academic dietician Dr Nicola Guess of Oxford University and ZOE’s chief scientist, and associate professor at Kings College London, Dr Sarah Berry

Recent research has suggested a global reproductive crisis could be in the offing, with researchers in Israel saying average sperm counts may have more than halved in the past 40 years. But a study published last month appears to call this narrative into question. Ian Sample is joined by the Guardian’s science correspondent Nicola Davis to unpick why these studies have come to different conclusions – and what could be causing the crisis, if declines are as dramatic as they appear

As she steps down as the Green party’s first, and so far only, MP, Caroline Lucas tells Madeleine Finlay what it’s been like as the sole Green voice in parliament for the past 14 years, her hopes for her party in Thursday’s UK general election, and what she plans to do in her life beyond politics

A new study appears to show an unexpected link between ambivalence in our views and the likelihood that we’ll support extremist actions. Madeleine Finlay speaks to the study’s co-author Prof Richard Petty to find out what pushes people to take extreme actions and how it could be combated

Madeleine Finlay speaks to Dr Jennifer Rohn, head of the centre for urological biology at University College London, about what we now understand about how urinary tract infections take hold, and the complexity surrounding their treatment

Ian Sample and science correspondent Hannah Devlin discuss some of the science stories that have made headlines this week, from a glimpse of a black hole awakening, to a new blood test that can detect Parkinson’s seven years before symptoms appear, and a study exploring how some people manage to avoid Covid infection

Ian Sample is joined by the global environment editor, Jon Watts, and the biodiversity reporter, Phoebe Weston, to find out what the election manifestos have to say about nature and climate, and whether anyone is promising the level of action scientists are asking for.

Ian Sample talks to Matt Patterson, postdoctoral research scientist in the Department of Meteorology at the University of Reading, to find out what’s causing the chilly weather, whether it’s really as unusual as it seems, and whether any sun is on the horizon for the UK

Ian Sample hears from Linda Geddes about her recent trip to the Netherlands to try cultivated meat sausages, courtesy of the company Meatable. Advocates say that cultivated meat could be the future of sustainable and ethical meat production. Linda explains how they’re made, how their carbon footprint compares with traditional meat and most importantly … what they taste like!

Ian Sample hears from the Observer science and environment editor, Robin McKie, and from Glenn Stone, a research professor of environmental science at Sweet Briar College in Virginia who is also an anthropologist who has studied golden rice, about why it has taken so long for this potentially life-saving technology to reach the fields, if it is the silver bullet so many had hoped for, and whether this ban is really the end of the story

Robin Wall Kimmerer, a botanist and author of Braiding Sweetgrass, tells Madeleine Finlay what we can learn from the most ancient plants on Earth, why we need to cultivate gratitude for the natural world and what western science could learn from Indigenous knowledge

It’s been a busy week in the world of artificial intelligence. OpenAI found itself in hot water with Scarlett Johansson after launching its new chatbot, Sky, drawing comparisons to the Hollywood star’s character in the sci-fi film Her. In South Korea, the second global AI summit took place, and a report from the Alan Turing Institute explored how AI could influence elections. The Guardian’s UK technology editor, Alex Hern, tells Madeleine Finlay about what’s been happening

Concrete is strong and durable – but is also terrible for the planet, due to one key ingredient: cement. But researchers have now found a way to recover old cement while also reducing the environmental impact of recycling steel