Food, forests and agriculture
Milking it: critics take aim at new environmental guidelines for dairy industry
The US dairy industry is outlining ways ranchers and producers can reduce their environmental impact. But critics say the new guidelines don’t go far enough
Tech entrepreneurs set their sights on urban farming
As emerging lighting and automation technology plant the seeds for
urban farming, a growing number of entrepreneurs are getting green thumbs
Hydroponics used to grow salad in tunnels under London
A second world war bomb shelter has been converted to grow eco-friendly salad approved by celebrity chef Michel Roux Jnr, reports Tim Smedley
Supermarkets could play a vital role in strengthening communities
Research into the impact of supermarkets on the community suggests retailers could provide spaces for generating social value
Turning food waste into energy could be a milestone for the circular economy
The Pig Idea: use food waste as pig feed rather than crops, say celebrity chefs
