Food and consumer trends
Exploring purchase patterns and consumer expectations for food industry
Sustainable food chains make business sense and consumers happy
Customers want food they can trust and expect retailers to do the ethical and environmental thinking for them
Shoppers stick to ethical principles despite financial pressures
Record sales of Fairtrade products prove shoppers on a budget are not prepared to compromise
Sustainability and food: what do consumers really want? - live chat
Join a panel of experts on Wednesday 20 November, 12-1pm GMT to discuss emerging trends in consumer demand for sustainability
Sponsored feature
