Our love of cheap seafood is tainted by slavery: how can it be fixed?
Murder and slavery have become endemic in the global fishing industry. Will an ongoing legal case recognise crew members’ rights? And how can the industry police and fix itself?
Slavery in the seafood supply chain: what can we do about it? - event
Join us for a panel debate on September 15, 2016 to discuss how supermarkets, restaurants and the wider fish industry can help end slavery in the seafood sector
