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About Us
The future of fish
We love to eat fish. But how do they reach our plate?
26 August 2020
'We're at a crossroads': who do the fish of Hawaii belong to?
Commercial fishers see the water as ‘an open ocean’ – but depleting resources creates food insecurity for low-income and Native Hawaiians who depend on it
10 August 2020
Blue marlin remains a sportfishing dream – but for how much longer?
The majestic fish inspired Ernest Hemingway but as numbers falter alternatives to landing the ocean giants are finding favour
23 July 2020
'We have no market, but lots of lobsters': a Maine lobsterwoman fights for her livelihood
The fishery is buffeted by the climate crisis and other problems but the coronavirus pandemic has opened a new front
3 July 2020
Can New England's cod fishing industry survive?
Scientists and fishers agree that cod fishery is at a crisis point – but they disagree on what’s causing it
27 May 2020
We are eating shrimp in record numbers. But for how much longer?
Americans are eating more shrimp than ever, and yet the country’s shrimping boats are finding it more and more difficult
Explore more on these topics
Fish
Fishing
Conservation
Oceans
Marine life