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The future of fish

We love to eat fish. But how do they reach our plate?

  • Coral illustration

    'We're at a crossroads': who do the fish of Hawaii belong to?

    Commercial fishers see the water as ‘an open ocean’ – but depleting resources creates food insecurity for low-income and Native Hawaiians who depend on it
  • for The Future of Fish series - MARLIN

    Blue marlin remains a sportfishing dream – but for how much longer?

    The majestic fish inspired Ernest Hemingway but as numbers falter alternatives to landing the ocean giants are finding favour
  • Maine lobster

    'We have no market, but lots of lobsters': a Maine lobsterwoman fights for her livelihood

    The fishery is buffeted by the climate crisis and other problems but the coronavirus pandemic has opened a new front
  • Atlantic cod is in critical condition.

    Can New England's cod fishing industry survive?

    Scientists and fishers agree that cod fishery is at a crisis point – but they disagree on what’s causing it
  • ‘The decline of the shrimping industry has been death by a thousand cuts.’

    We are eating shrimp in record numbers. But for how much longer?

    Americans are eating more shrimp than ever, and yet the country’s shrimping boats are finding it more and more difficult
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