To survive a deadly cancer, author Ida Harris had to give up her sweet tooth. It’s been an identity-shaking adjustment

The season to tap trees is now earlier and longer, but new processes and generations are helping the industry thrive

The first archaeological dig of São Tomé and Príncipe’s largest sugar mill sheds light on the birth of plantation agriculture and slavery as a racial system

Some studies link the popular soda sweetener to higher cancer risk, but the links are weak and questions remain

Most scientists say no, but some want ultra-processed foods, with sky-high sugar amounts, to count as addictive substances

Sugar’s texture and taste can be as individualistic as coffee beans or wine grapes grown in specific regions, but most of us don’t know that

The state’s last sugar processing mill closed because there’s just not enough water in the Rio Grande to share between the US and Mexico