EasyThis traditional Rajasthani recipe is ideal to have during summer time, especially when mangoes are in abundance. It is touted to cool the body and lift the spirits and can be made with simple ingredients. Top it off with some crunchy kara boondhi and enjoy
Ingredients
Raw Mango (Kala Mani): One
Sugar: One cup
Black salt: 1 tspn
Roasted Jeera Powder: 2 tspn
Red Chilli Powder: 1 tspn
Black Pepper Powder: 1/2 tspn
Salt to taste
Kara Boondi for garnish
Preparation
1.Pressure cook the raw mango.
2.When it is fully boiled, strain using a sieve while adding water little by little.
3.Ensure the consistency is thick like soup.
4.Then add all the other ingredients to the liquid and refrigerate.
5. Add ice before serving in a bowl. Garnish with fresh kara boondi.
