Rahul Verma

Rahul Verma is a political scientist and co-author of ‘Ideology and Identity: The Changing Party Systems of India’

Latest from Rahul Verma

Goan fish curry

Finding Goa in Delhi with fish curry and sweet Serradura

Champaran mutton

Bihar on your plate

Bengali-style luchi with aloor dom

Summer Treats of Bengal

Hyderabadi biriyani

The spicy taste of Andhra in Delhi

Thakali vegetarian thali served at New Sikkim House Chanakyapuri

Enjoy Sikkim on a platter at The New Sikkim House in Delhi

Veg Thali at Odisha Niwas canteen in Kautilya Marg, Delhi

Try an affordable thali at Odisha Niwas in Delhi

Delhi street food

Street foods you can’t miss in Delhi this year

Food historian and author Chitrita Banerji.

Author-historian Chitrita Banerji hopes Gen-Z will adapt, if needed, to keep Bengali food traditions alive

Vietnamese chicken pho, clear noodle soup

Delhi’s love for Vietnamese Pho, a chicken soup for the soul

Gajar ka halwa is a sweet dessert pudding made from carrot, served in a bowl.

A love affair with halwa

The joy of Ananda Mela in Durga pandals

Vegetable noodle soup

Soup for the soul

Love for Biryanis from the South in the capital

Chingri chop with Bengali chai.

The origins of the Bengali tradition of ‘cha-ta’ may be colonial

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