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Matt Abdoo

Matt Abdoo is the Executive Chef & Partner of Pig Beach BBQ restaurants in Brooklyn and Queens, New York, with new locations opening in West Palm Beach, Florida this winter and Louisville, Kentucky in spring 2022.

Today, Matt is a frequent guest chef on NBC’s TODAY, and often appears as a celebrity guest or judge on Food Network programs such as America’s Beat Bobby Flay, the Kitchen, Battle of the Brothers, Kitchen Crash, and more. Matt has also appeared on the Dr. Oz Show and DirecTV’s Fantasy Zone.

Matt Abdoo is the Executive Chef & Partner of Pig Beach BBQ restaurants in Brooklyn and Queens, New York, with new locations opening in West Palm Beach, Florida this winter and Louisville, Kentucky in spring 2022.

Today, Matt is a frequent guest chef on NBC’s TODAY, and often appears as a celebrity guest or judge on Food Network programs such as America’s Beat Bobby Flay, the Kitchen, Battle of the Brothers, Kitchen Crash, and more. Matt has also appeared on the Dr. Oz Show and DirecTV’s Fantasy Zone.

Latest from Matt Abdoo

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Recipes

63d ago

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Recipes

Grilled Steak Sliders with Caramelized Onions and Horseradish Cream

Get the recipe for grilled steak sandwiches with caramelized onions and horseradish cream, created by Pig Beach BBQ owner Matt Abdoo.

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Recipes

63d ago

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Recipes

Grilled Za'atar Chicken Thighs with Lemon-Garlic Yogurt

Get the recipe for grilled za'atar chicken thighs with lemon-garlic yogurt, created by Pig Beach BBQ owner Matt Abdoo for TODAY Food.
109d ago

Matt Abdoo makes grilled potato salad and blackened shrimp po'boys July Fourth

Light up the grill for a July Fourth spread of seafood and salad worth celebrating all on its own.
131d ago

Father’s Day grilling recipes: Steak sliders, za’atar chicken thighs and more

Not sure what to cook this week? Try making Father's Day recipes like grilled steak sliders, za'atar chicken thighs, burgers, elote or hot honey chicken thighs.
179d ago

Matt Abdoo of Pig Beach takes burgers, brisket and slaw to new heights

Make brisket-topped barbecue cheeseburgers and refreshing vinegar slaw with crunchy peppers for an over-the-top cookout.
256d ago

Matt Abdoo makes burnt end sandwiches and clam chowder for the big game

Celebrate Super Bowl Sunday with burnt end sandwiches and clam chowder in sourdough bread bowls.

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Recipes

256d ago

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Recipes

Creamy Clam Chowder in a Sourdough Bread Bowl

Clam chowder in a sourdough bread bowl is quintessential, comforting San Francisco fare.

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Recipes

340d ago

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Recipes

The Pig Beach Burger

Chef Matt Adobo shared his recipe for the Pig Beach Burger from his famed restaurant of the same name, Pig Beach, with TODAY Food.

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Recipes

340d ago

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Recipes

Grilled Skirt Steak Sandwich

Get the recipe for grilled skirt steak sandwiches with chimichurri sauce from Matt Abdoo, executive chef and partner of Pig Beach BBQ.

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Recipes

341d ago

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Recipes

Mexican Street Corn (Elote)

Make Mexican street corn (aka elote) with this easy and flavorful recipe. The corn is coated with sour cream, mayonnaise, lime and cilantro.

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Recipes

369d ago

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Recipes

Grilled Chicken BLT Sandwich with Italian Marinade

Get Matt Abdoo's recipe for grilled Italian chicken sandwiches with bacon. It's the ultimate summer sandwich for easy hosting.
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