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Recipes on the Show

Show Recipes

9h ago

Drinks and a movie? 4 cocktails inspired by classic films

Sip along to "Casablanca," "Trading Places," "Groundhog Day" and "The Big Lebowski" with drinks inspired by the films.
1d ago

Jon Kung makes noodles and dumplings for breakfast

Savory breakfast lovers, this one's for you.
Breakfast Noodles and Pork and Chive Dumplings.
Breakfast Noodles and Pork and Chive Dumplings.
2d ago

Michael Mina butter-poaches *and* grills his filet mignon

Michael Mina, who just opened Bourbon Steak in NYC, knows how to cook a steak. In this case, he butter-poaches it, grills it, then serves it with a roasted, herb-crusted tomato.
Michael Mina's Filet Mignon with Roasted Tomato
Michael Mina's Filet Mignon with Roasted Tomato
2d ago

Don Angie owners make clam pasta and crab dip from their new restaurant

San Sabino is all about seafood with unexpected twists.
3d ago

Mom of NBC News' Brian Cheung shares her coveted crumb cake recipe

Brian Cheung's mom has been making this crumb cake for more than a decade, and it’s such a simple, easy and stress-free recipe that she loves to bring to parties.
Jennifer Cheung's Crumb Cake
Jennifer Cheung's Crumb Cake
6d ago

Get all the goodness of lasagna without all the work of layering

Looking for an easy lasagna pasta recipe? Garlicky red sauce, spinach and mozzarella make this one-pot pasta dish seriously satisfying.
Baked Broken Lasagna Pasta with Spinach
Baked Broken Lasagna Pasta with Spinach
6d ago

Serve grillades and grits for a New Orleans-style brunch

Beef grillades and creamy cheddar grits is a classic New Orleans brunch dish that you can easily make at home.
7d ago

Sunny Anderson is celebrating July Fourth with green goddess burgers and banana fool

Brighten up your burgers with lots of herbs this Independence Day.
7d ago

Matt Abdoo makes grilled potato salad and blackened shrimp po'boys July Fourth

Light up the grill for a July Fourth spread of seafood and salad worth celebrating all on its own.

Add bold flavors to summer with chile chicken salad and a cherry cream tart

Crystelle Pereira brings sugar and spice to your summer entertaining menu.
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