Karen Palmer has been writing about food and dining for more than 15 years, covering everything from restaurants and chefs to recipes and, now, outdoor pizza ovens. Her obsession with all things pizza started when the New Jersey native lived in Milan, Italy for a few years as a child, and it continued well into adulthood. A self-described pizza connoisseur, Karen started a French bread pizza pop-up in Los Angeles called Pain Pizza. When the Boston College and culinary school grad isn’t writing about food, you’ll find her hopping a flight at LAX, taking a dance HIIT class, or enjoying a pie at one of her favorite local pizzerias.
