Ben McCormack
Ben McCormack is a London-based restaurant journalist with over 25 years’ experience of writing. He has been the restaurant expert for Telegraph Luxury since 2013, for which he was shortlisted in the Restaurant Writer category at the Fortnum & Mason Food and Drink Awards. He is a regular contributor to the Evening Standard, Food and Travel and Decanter. He lives in west London with his partner and lockdown cockapoo.
Latest articles by Ben McCormack
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Seven London late-night restaurants worth staying up for
Our food critic picks the best late-night restaurants London has to offer, dishing up excellent food in stylish surroundings after midnight
By Ben McCormack Published
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Eight of the best Chinese restaurants in London right now
Our food critic's picks of the best Chinese restaurants in London, serving up a wealth of regional wonders in the chicest of contemporary surroundings
By Ben McCormack Published
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ABC kitchens review: Transatlantic glamour and thrilling cuisine
Damian Hirst artwork, carefully-sourced ingredients and a borderless approach to mixing-and-matching flavours.
By Ben McCormack Published
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Lita review: perfect small plates in a terrifyingly smart setting
The London open-fire bistro boasts modern Mediterranean fare and delicious, woody interiors
By Ben McCormack Published
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Arlington review: the spirit of Le Caprice lives on in Jeremy King's restaurant reincarnate
It might look the same, but everything has been fine-tuned to perfection.
By Ben McCormack Published
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Oma review: Greek-island fare pulled off with aplomb
Head to David Carter (Smokestak, Manteca)'s new Borough Market Greek for pillowy breads and mesmeric interiors.
By Ben McCormack Published