Lavazza’s Wimbledon afternoon tea is a game, set and match
Ahead of Wimbledon, starting 1 July, Lavazza’s London flagship delivers Centre Court atmosphere, offering sweet and savoury treats with a tennis-inspired menu
Lavazza brings Wimbledon’s Centre Court atmosphere to central London, with a delicious serving of culinary experiences at its flagship store. As the official coffee partner of Wimbledon, the globally renowned Italian coffee brand has curated a series of delectable treats, from signature coffee to afternoon tea, which will be a tasty hit for avid tennis spectators and the merely sweet-toothed alike.
Located on Great Marlborough Street, Lavazza’s flagship store, which opened in November 2023, has had a summer refresh, with interiors donning the iconic purple and green Wimbledon colours. When browsing the array of exclusive treats, you may start with its ‘Tennis Ball Cake’, which offers an almond praline base and an almond sponge. Inside you will find a sharp citrus compote, which is balanced out by the sweetness of an airy vanilla mousse, and the crunch of a hazelnut crumble.
This makes a perfect match with Lavazza’s ‘Wimbledon Signature Cappuccino’. Definitely not your regular cappuccino, it has mint-infused base notes, partnered with white chocolate, and topped with a creamy foam. Nodding to the tennis competition’s colour palette, the cappuccino is finished with a dusting of vibrant purple potato powder – creating a fun and playful twist to your mid-morning brew.
Stepping away from the crowds, or perhaps ducking inside, to shelter from London’s unpredictable weather, Lavazza has created a ‘Wimbledon Afternoon Tea’. It offers miniature sweet and savoury bites, including the ‘Tennis Ball Cake’, and a strawberry and basil macaron, which offers a unique twist on the classic strawberries and cream usually dished-up court-side. Teas and coffees are also available, alongside a cocktail selection crafted by mixologist Dan Fellows, both a refreshing way to relax into the British summer.
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
Tianna Williams is the Editorial Executive at Wallpaper*. Before joining the team in 2023, she has contributed to BBC Wales, SurfGirl Magazine, and Parisian Vibe, with work spanning from social media content creation to editorial. Now, her role covers writing across varying content pillars for Wallpaper*.
-
Three sleek new design showrooms you need to see in Los Angeles
Three international design showrooms have started a retail design boom in Los Angeles. Here are the stores to put on your radar
By Carole Dixon Published
-
Brutalism in film: the beautiful house that forms the backdrop to The Room Next Door
The Room Next Door's production designer discusses mood-boarding and scene-setting for a moving film about friendship, fragility and the final curtain
By Anne Soward Published
-
How Leigh Bowery and the Blitz Kids defined 1980s subculture with make-up
As Leigh Bowery and the Blitz Kids of 1980s London are celebrated in a new exhibition at the Fashion and Textile Museum, Isobel Van Dyke explores the hair and make-up looks that defined them
By Isobel Van Dyke Published
-
Mark’s Club’s interior refresh brings British countryside charm to the heart of Mayfair
Located in a classic Mayfair townhouse, Mark’s Club unveils its new interiors, from greenhouse extensions to a new open-plan layout full of trinkets and charm
By Tianna Williams Published
-
Frogs legs to fromage: Café François is London’s newest French canteen, serving up all the classics with a contemporary global twist
The founders of Mayfair's Maison François have opened a new addition, Café François. The Borough-based canteen offers an array of French classics from dawn to dusk
By Tianna Williams Published
-
Dramatic and immersive, Dosa dishes up Korean cuisine with a moody flair
The Mandarin Oriental Mayfair welcomes Dosa, a new Korean restaurant by Akira Back
By Melina Keays Published
-
Yauatcha’s bespoke mooncakes mark the start of delicious celebrations for Mid-Autumn Festival
Yauatcha, London’s Chinese dim sum teahouse, celebrates Mid-Autumn Festival (17 September) with three flavours of limited-edition mooncakes
By Tianna Williams Published
-
Why bread is back on the menu
Gone are the days of carb-avoidant diets dominating restaurant menus. Food Critic, Leonie Cooper, celebrates the return of pillowy, inventive bread as London's stand-out dish
By Leonie Cooper Published
-
Birley Chocolate hits the sweet ’n’ chic spot in London’s Chelsea
The new Birley Chocolate shop, a sibling to Birley Bakery, is a confection of colour as delicious as its finely crafted goods
By Melina Keays Published
-
The London tequila bars well worth a shot
Our resident spirits writer Neil Ridley explores London’s best places to enjoy the finest agave-based spirits
By Neil Ridley Published
-
Eight of the best Chinese restaurants in London right now
Our food critic's picks of the best Chinese restaurants in London, serving up a wealth of regional wonders in the chicest of contemporary surroundings
By Ben McCormack Published