For over 45 years, the family-run l’Auberge de l’Ill has been churning out Michelin-starred dishes for hungry visitors to the Alsace region. This – as so often in France – was the precursor to a small eight-room inn, which quickly turned the restaurant into a gastronomic destination. Now, Hotel des Berges has expanded once again to include an additional five suites and a spa, designed by duo Patrick Jouin and Sanjit Manku.
Inspired by the elegant linear construction of Boston’s Shaker architecture, the designers have created a clean, graceful building that slots in perfectly with the classic wooden granges that scatter the magnificent countryside. Inside, seven-metre high ceilings feature exposed oak and chestnut rafters, while a skylight floods the space with a natural glow.
Upstairs, each of the five suites have a secluded balcony that overlooks the outdoor pool and the bucolic landscape beyond, while furnishings – designed by Jouin – feature a standalone bed with smart integrated storage and lighting. Below the rooms, the Spa des Saules comprises a chlorine-free indoor pool that leads to the heated exterior pool and Jacuzzi, while a heated seating sculpture was crafted on site and is used for relaxing on, after 100% organic treatments, such as the massage that uses essential oils from weeping willows.
The perfect prelude to an evening spent sampling dishes such as the tasty l'Auberge de l’Ill salmon soufflé in the restaurant, just a totter away over the paved path.
INFORMATION
ADDRESS
4 rue de Collonges au Mont d'Or
Illhaeusern
-
Radical modernity: Kim Jones on curating Charleston for Sotheby'sAs the newly appointed vice president of Charleston, Jones is curating a two-part selling and loan exhibition at Sotheby’s, ‘Radical Modernity: From Bloomsbury to Charleston’
-
Is Rochester Street Office a creative worker’s dream? Inside a Sydney workspace echoing calmness and lightRochester Street Office by Allied_Office merges utilitarian design with cascading vegetation, presenting a thriving environment for creativity and collaboration
-
The best design-led cocktail shakersIf you like your drinks shaken not stirred, these are the best cocktail shakers to take your mixology skills to the next level
-
Dine at Paris’s historic Maison Baccarat, reimagined by chef Alain DucasseThe newly opened Ducasse Baccarat restaurant – at the crystal house’s Paris mansion – offers not just a culinary experience but a cultural encounter
-
Stylish Paris ice cream parlours for melting momentsCool off with the best ice cream in Paris: Wallpaper’s favourite scoops span from classics at chef Alain Ducasse's ‘glacerie’ to ice cream sandwiches at JJ Hings
-
Feel at home at Auberge, Château La Coste's new inn for culture loversAuberge La Coste sits at the heart of the art-filled estate, minutes away from the joyful town of Aix-en-Provence
-
Contemporary coastal design rejuvenates Hôtel de la Plage in BiarritzHôtel de la Plage in Biarritz resurfaces with fresh interiors by Olivier Granet and architecture studio Gardera & Pastre
-
Paris’ Hôtel de Crillon celebrates the art of skateboarding with a new exhibitionHôtel de Crillon and The Skateroom anticipate skateboarding’s return at the Paris 2024 Olympics with a special collaboration
-
Ridley Scott turns three French farmhouses into artful holiday villasRidley Scott and family transform French farmhouses into holiday lets, the latest addition to the filmmaker’s Provençal wine estate, Mas des Infermières
-
Experience Paris like a local at Hôtel BalzacHôtel Balzac reopens its doors following a 1930s-inspired renovation by Festen Architecture
-
Hôtel Lilou in France welcomes guests into an unspoilt natural settingThe opening of Hôtel Lilou is set to revive the tourism scene of the historic French seaside town of Hyères
