Avra Madison — New York, USA
The second location of Tao Group’s upscale Greek restaurant has just been unveiled on Madison Avenue with interiors by the Rockwell Group. To complement executive chef Ralph Scamardella’s fish soup, mussels spiked with ouzo, and delicate octopus carpaccio, the two-floor space has been designed to evoke the refined but rustic atmosphere of a seaside villa you might happen upon in Santorini or Mykonos — starting with the two lemon trees standing eight-feet tall by the entrance.
Inside, the blanched colour palette of white oak, Dolomiti white marble, and oil-rubbed bronze, combine with even more foliage and a stunning skylight to deliver an airy ambience that effectively transports diners out of the manic, cramped streets of Manhattan. The main dining room has been decorated with amphoras, washed columns, and a salt crystal and raw cement sculpture (custom-commissioned from Brooklyn-based artist Fernando Mastrangelo), all of which reinforce the Greek holiday fantasy. Cream-coloured banquettes, hand-blown seeded glass chandelier by the Rockwell Group, and pendant lighting designed by Ingo Maurer add contemporary glamour to the space while the ground-floor reflecting pool recalls the iconic, recently closed Four Seasons — a stylish reminder that you are still in the Big Apple.
INFORMATION
ADDRESS
14 East 60th St New York, NY 10017
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
-
Postcard from Helsinki Design Week 2024
The Finns lead the way when it comes to integrating design into everyday life, as they deftly demonstrate during Helsinki Design Week 2024
By Hugo Macdonald Published
-
Fashion designer Simone Rocha on her perfect restaurant experience
Simone Rocha, among creatives invited by Wallpaper* guest editor Laila Gohar to share meaningful dining memories, recalls happy evenings at a mountainside haunt near Nice
By Hugo Macdonald Published
-
‘London has a punk attitude – it has enabled somebody like me to emerge in this extremely niche field’: designer Natsai Audrey Chieza
As we interview key figures around London Design Festival 2024, Natsai Audrey Chieza discusses biodesign, previews her ‘Gathering’ lamp, and ponders the role of the festival
By Ali Morris Published
-
NYC’s Massara Osteria Campana is designed to evoke dining in someone’s home
Massara Osteria Campana occupies a rare two-storey building in Manhattan’s Flatiron District, with warm, rustic interiors by Sarah Carpenter & Studio
By Dan Howarth Published
-
Check into the exclusive Missoni x Delta One Lounge at JFK
Missoni dresses the airline’s Delta One amenity kits and lounge in its playful colours and patterns
By Sofia de la Cruz Published
-
Dallas Navigator: a guide to the city, from cocktails to cowboy culture
Dallas has a booming arts district, the most hotels currently under construction of any city in the US, and cowboy culture in spades: the ‘Big D’ is riding high
By Dan Howarth Published
-
Embrace solitude at Folly Mojave, an off-grid desert retreat
Folly Mojave is a wilderness escape enveloped by hundreds of square miles of natural scenery and designed by LA-based architect Malek Alqadi
By Sofia de la Cruz Published
-
Sandbourne Santa Monica heralds a ceramic oasis by the sea
Check into Sandbourne Santa Monica, a new hotel concept moments away from the city’s fabled pier and Venice Beach
By Carole Dixon Published
-
The Ritz-Carlton, Portland blends luxury design with the wilds of the Pacific Northwest
With architecture by GBD Architects and interiors by ROAM, the new Ritz-Carlton outpost brings the Oregon wilderness to downtown Portland
By Dan Howarth Published
-
Dine under a colossal Zaha Hadid sculpture at Elastika in Miami
Elastika opens its doors as a one-of-a-kind dining destination inside Miami Design District’s The Moore
By Sofia de la Cruz Published
-
Inside Two Fifteen, Ian Schrager and Nur Khan’s New York bar
Two Fifteen at New York’s Public hotel captivates with sultry boudoir interiors and a four-stage cocktail menu
By Tianna Williams Published