Food

Ingredients 4 (4 ounce) boneless, skinless chicken breasts 2 tablespoons gluten-free, reduced sodium soy sauce 1/2 teaspoon ground ginger 1/4 teaspoon garlic powder 3 tablespoons oil, divided 2 cups broccoli […]

As of January, local foragers need certification to sell mushrooms to food establishments. In order to see what it was like to identify mushrooms in the forest, WPR’s “Wisconsin Today” host Rob Ferrett went on a forage.

Ingredients Directions Make the crispy quinoa: Toss the cooled quinoa with 1 tablespoon olive oil, 1/2 teaspoon kosher salt, and 1/4 teaspoon of your favorite spice combination. Spread the quinoa […]

Last fall marked a decade since Fazio’s Chocolate opened outside Milwaukee. Their treat to mark the milestone called “Decade of Decadence” took top honors at this year’s state fair.

Ingredients 3/4 cup Shiitake mushrooms soaked in warm water 2 tablespoons oil 1/2 cup peanuts 1 cup pork belly cut into 1 cm thick pieces 1/3 cup fried shallots 2 […]

Ingredients Directions Place chickpeas and 2 cups broth in a large braiser or saucepan. Scatter garlic, onion, pepper flakes, salt, and zucchini on top and drizzle olive oil over. No […]

“Being a dairy family and living in the dairy state, we want to make sure we do those products justice,” said Heather Mullins, who uses milk byproducts to craft award-winning spirits.

A Milwaukee resettlement agency helps Muslim immigrants and refugees find food that meets Muslim dietary guidelines. New funding will help them expand their cultural food programs.

Ingredients 2 tbsp olive oil or vegetable oil 1 lb ground beef (90% lean) 1 bell pepper, thinly sliced 1 sweet onion, thinly sliced 6 garlic cloves, minced 1 cup […]

Madison Foodie offers an online place for Wisconsinites to dish on their favorite restaurants around the state, from taco stands to supper clubs and everything between.