Food
-
Gluten-free Chicken Stir Fry
Ingredients 4 (4 ounce) boneless, skinless chicken breasts 2 tablespoons gluten-free, reduced sodium soy sauce 1/2 teaspoon ground ginger 1/4 teaspoon garlic powder 3 tablespoons oil, divided 2 cups broccoli […]
-
Wisconsin mushroom foragers need certification to sell their haul to restaurants
As of January, local foragers need certification to sell mushrooms to food establishments. In order to see what it was like to identify mushrooms in the forest, WPR’s “Wisconsin Today” host Rob Ferrett went on a forage.
-
Snap Pea Salad with Green Beans & Quinoa
Ingredients Directions Make the crispy quinoa: Toss the cooled quinoa with 1 tablespoon olive oil, 1/2 teaspoon kosher salt, and 1/4 teaspoon of your favorite spice combination. Spread the quinoa […]
-
Hear from the chocolatier whose dessert won Wisconsin State Fair’s best of show
Last fall marked a decade since Fazio’s Chocolate opened outside Milwaukee. Their treat to mark the milestone called “Decade of Decadence” took top honors at this year’s state fair.
-
Sticky Rice with Pork Belly
Ingredients 3/4 cup Shiitake mushrooms soaked in warm water 2 tablespoons oil 1/2 cup peanuts 1 cup pork belly cut into 1 cm thick pieces 1/3 cup fried shallots 2 […]
-
Braised Chickpeas with Zucchini and Pesto
Ingredients Directions Place chickpeas and 2 cups broth in a large braiser or saucepan. Scatter garlic, onion, pepper flakes, salt, and zucchini on top and drizzle olive oil over. No […]
-
Knowlton Distillery is making a name for itself using byproducts from cheese production
“Being a dairy family and living in the dairy state, we want to make sure we do those products justice,” said Heather Mullins, who uses milk byproducts to craft award-winning spirits.
-
Grant helps Milwaukee nonprofit improve education, access around halal food
A Milwaukee resettlement agency helps Muslim immigrants and refugees find food that meets Muslim dietary guidelines. New funding will help them expand their cultural food programs.
-
Thai-style Beef with Basil
Ingredients 2 tbsp olive oil or vegetable oil 1 lb ground beef (90% lean) 1 bell pepper, thinly sliced 1 sweet onion, thinly sliced 6 garlic cloves, minced 1 cup […]
-
Wisconsin ‘foodies’ swap recommendations on a quickly growing Facebook group
Madison Foodie offers an online place for Wisconsinites to dish on their favorite restaurants around the state, from taco stands to supper clubs and everything between.