Creating a Sustainable Food Future
A Menu of Solutions to Feed Nearly 10 Billion People by 2050
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Synopsis
By 2050, nearly 10 billion people will live on the planet. Can we produce enough food sustainably? World Resources Report: Creating a Sustainable Food Future shows that it is possible – but there is no silver bullet. This report offers a five-course menu of solutions to ensure we can feed everyone without increasing emissions, fueling deforestation or exacerbating poverty. Intensive research and modeling examining the nexus of the food system, economic development, and the environment show why each of the 22 items on the menu is important and quantifies how far each solution can get us.
WRI produced the report in partnership with the World Bank, UN Environment, UN Development Programme, and the French agricultural research agencies CIRAD and INRA.
Projects
World Resources Report
Launch PlatformLaunch Platform Visit ProjectThe World Resources Report is World Resources Institute's flagship publication.
Part of CitiesCoolfood
Launch PlatformLaunch Platform Visit ProjectCoolfood helps people and organizations reduce the climate impact of their food through shifting toward more plant-rich diets.
Part of FoodBetter Buying Lab
Visit ProjectCooking up cutting-edge strategies that enable consumers to buy and consume more sustainable foods.
Part of FoodFood Loss & Waste Protocol
Launch PlatformLaunch Platform Visit ProjectAddressing the challenges of quantifying food loss and waste.
Part of FoodLand & Carbon Lab
Launch PlatformLaunch Platform Visit ProjectConvened by World Resources Institute and the Bezos Earth Fund to develop breakthroughs in geospatial monitoring that power solutions for sustainable landscapes worldwide.
Part of Forests