Using the correct stabiliser to make the perfect beverage is absolute key. Let us have a look at your product brief together and we work out the perfect stabiliser blend to give you the viscosity you desire. Contact Millicent@dynamiko.co.za or WhatsApp 063 669 1805 for technical advice and all ingredients necessary. #stabiliser #milkshake #beverage #viscosity #thickener
Dynamiko Food Ingredients
Food and Beverage Manufacturing
82 ROAN CRESCENT CORPORATE PARK, NORTH RANDJESPARK 31 followers
out-of-the-box
About us
DYNAMIKO FOOD INGREDIENTS is the distributor for AFRICAN FOOD INGREDIENTS (AFI) – a division of the Synercore group of companies. We supply AFI’s full range of products such as SACCO starter cultures for the dairy industry, stabilisers, emulsifiers, preservatives, pectins, & enzymes and more. We also supply a large range of other products related to various food industries, plus commodity & miscellaneous items related to the food industry as a whole. We service the dairy, ice cream, beverage, bakery, peanut butter & jam industries and many more. We strive to build an honest and transparent relationship with all our clients, in order to assist them in producing the best finished products possible. Our product development team has the technical expertise and facilities to formulate & adjust recipes to our customers’ specifications, as we always keep up to date with the latest developments in food science and technology. We also assist with a number of different things such trial runs & technical support where needed. We have a large support network with Synercore in terms of application specialist who can assist when necessary.
- Website
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https://dynamiko.co.za/
External link for Dynamiko Food Ingredients
- Industry
- Food and Beverage Manufacturing
- Company size
- 11-50 employees
- Headquarters
- 82 ROAN CRESCENT CORPORATE PARK, NORTH RANDJESPARK
- Type
- Self-Employed
Locations
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Primary
Get directions
82 ROAN CRESCENT CORPORATE PARK NORTH RANDJESPARK
82 ROAN CRESCENT CORPORATE PARK, NORTH RANDJESPARK 1685, ZA
Employees at Dynamiko Food Ingredients
Updates
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" 🌱Did you know, Agar Agar is a plant-based alternative to gelatin? Used as a vegetarian substitute for gelatin in desserts and yoghurts, to name a few, for a firmer texture.🌱" Orders / Info 📧 order@dynamiko.co.za / WA 063 669 1805 #Agar#FirmerTexture#PlantBasedAlternative
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Ice Lolly powders of all flavours are an easy way to start manufacturing the best ice lollies. No inconsistencies in the factory this way. Contains the best stabiliser IFATECH FHS from @AFI so is perfect to handle the very hot summer temperatures currently. Contact us on Millicent@dynamiko.co.za or 063 669 1805. Alternatively if you prefer single ingredients for your products we can assist with that too. #icelolly #powdermixes #powderblends #technicalassistance #foodformulation
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key to ensuring you make the perfect cheese and what better way than to ask the experts - we have specialists who have spent 3 years in Italy perfecting the perfect cultures for the SA market so contact us today for your perfect combination. Email - millicent@dynamiko.co.za or WhatsApp 063 669 1805 #startercultures #cheesecultures #cheeseexperts #cheeseproblemsolving #cheeseproblemsolving
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Did you know that natamycin 🧀 is a natural preservative commonly used in cheese 🧀 to prevent mould growth? This powerful antifungal agent helps extend the shelf life of dairy products 🥛 while keeping them safe to eat. #Natamycin #CheesePreservative #FoodSafety 🧀👩🔬🥛 #Natamycin #Preservative #Mouldprevention #Yeastprevention
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"🧀 Did you know that Lactobacillus helveticus is a key bacteria used in cheesemaking? This probiotic strain helps create delicious and creamy cheeses! We also add it to Cheddar Cheese for faster ripening and more diacetyl flavour coming through. #LactobacillusHelveticus #Cheesemaking #Probiotics 🌿" Contact order@dynamiko.co.za or WhatsApp 063 669 1805
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How do I know the salt content of the brine solution I have prepared? Use a baume meter - this will allow you to work out if sufficient salt content has been added. It’s necessary to test each brine solution before addition to the Feta Cheese. A reading of around 7.5 to 8 is normally perfect for Feta Cheese manufacturing. #Saltincheese #Fetasalt #Fetasaltamount #Baume #Hydrometer
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" 🧀Our cheese cloths are perfect to use during the cheese making process. Contact Dynamiko today for information and pricing.🧀" Pricing / Information: 📧order@dynamiko.co.za / WhatsApp 063 669 1805 #cheesecloth #homemadecheese #straining #kitchenessentials"
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Not the most glamorous piece of equipment but if you are having problems with your Yoghurt separating or having a slight powdery appearance get yourselves a large drum like this. Blend all your dry ingredients together prior to mixing in the tank i.e. weigh off the stabiliser, sugar, artificial sweetener, preservative, milk powder and whatever else you are using and literally roll the drum back and forward on the floor for at least 20 minutes. If you can’t add all the powder split the mix into two and dry blend all your ingredients first then add to the milk slowly and mix thoroughly. You will never have as smooth a Yoghurt if you incorporate this step as a rule. Orders / Info: 📧order@dynamiko.co.za / WhatsApp 063 669 1805 #Yoghurtmanufacturing #Yoghurtsteps #Yoghurttips #Yoghurtproblemsolving #Yoghurtissues
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"😋Dynamiko is ready to conjure up your favourite flavour compound.😋 " Orders / Info: 📧order@dynamiko.co.za / WhatsApp 063 669 1805 #Flavourcompound #Flavoursyrups #Dairyflavours
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