Teible

At Teible, we proudly feature local prawns from Fujairah, caught by dedicated fishermen using sustainable practices. Fujairah's rich coastal waters produce prawns that are exceptionally fresh and full of sweet, delicate flavor. By sourcing these prawns, we support the local fishing community and bring you the best of what our region has to offer. Each dish made with these prawns reflects our commitment to quality and sustainability.

Discover the delightful taste of blueberries from Abu Dhabi, known for their sweet and slightly tart flavor. Rich in antioxidants, vitamins C and K, and dietary fiber, blueberries are a delicious and healthy addition to our menu.⁠ ⁠ At Teible, we use these fresh blueberries to create our exquisite Violet Opera. The blueberries are slowly cooked with lemon and sugar to make a luscious blueberry compote. This compote is layered with buttercream, Joconde sponge, and blueberry glaze, resulting in a beautifully balanced opera cake with a distinct violet hue.⁠ ⁠ Experience the harmonious blend of flavors in our Violet Opera, showcasing the best of locally sourced ingredients.

Arugula from Sharjah takes center stage in our Burrata Salad. Known for its peppery flavor and numerous health benefits, arugula is packed with vitamins A, C, and K, supporting eye health, boosting the immune system, and promoting bone health. It's also rich in antioxidants and beneficial minerals like calcium and potassium.⁠ ⁠ We use this fresh, locally sourced arugula to create our delicious Burrata Salad, featuring creamy Burrata cheese also made in Sharjah. The salad is beautifully balanced with citrus segments, kumquat compote, and a refreshing citrus dressing. Tarragon oil adds a fragrant note, while crispy sourdough is provided on the side to complement and enhance the dish. Together, these ingredients create a harmonious blend of flavors and textures that delight the palate.⁠ ⁠ Experience the goodness of locally sourced ingredients with our Burrata Salad at Teible.

Say hello to MAGAZINE I, where every issue is a tribute to the local ingredients that make Teible special. Dive into the stories of our local farmers and discover the essence of fresh, sustainable produce.⁠ ⁠ In our first issue, explore the journey of melons from Greenheart Organic Farm and see how our chefs create refreshing summer dishes with this sweet, juicy fruit.⁠ ⁠ Join us in celebrating the best of the Emirates, one ingredient at a time. Welcome to a world where sustainability meets culinary excellence.⁠ ⁠ ⁠ Link in bio.⁠ ⁠

At Teible, fermentation is at the heart of our culinary philosophy. We carefully ferment our cucumbers to create the perfect pickles for our Classic Beef Garum Burger and Huli-Huli Chicken Burger.⁠ ⁠ Fermentation is an ancient preservation method that not only extends the shelf life of food but also enhances its flavors and nutritional value. By fermenting cucumbers, we achieve a tangy, crisp pickle that adds a delightful crunch and depth of flavor to our burgers.⁠ ⁠ This process is a testament to our dedication to quality and attention to detail. Even the smallest ingredients, like the pickles in our burgers, are crafted with care and precision to provide you with the best dining experience possible.⁠ ⁠ Join us at Teible and taste the difference that fermentation makes in our thoughtfully prepared dishes.

Brewed with care and using the freshest local ingredients, our kombucha offers a refreshing and healthful drink option that changes with the seasons. Each batch is crafted to highlight the unique flavors of the current harvest, ensuring a delightful and invigorating experience with every sip.⁠ ⁠ Kombucha is not only delicious but also packed with probiotics, promoting gut health and overall wellness. Join us at Teible to enjoy our latest seasonal blend and experience the perfect harmony of flavor and health benefits.

We are thrilled to announce the launch of our new plant-based bakery at Teible, in partnership with @universalbakes_tokyo from Tokyo. Known for their delicious vegan breads and pastries, Universal Bakes has been crafting plant-based delights since 2020, all made without eggs, milk, or butter.⁠ ⁠ Both Teible and Universal Bakes are committed to using locally sourced ingredients and sustainable practices. We use high-quality flour from Hokkaido and Kyushu, ensuring our breads and pastries are delicious and unique. Together, we aim to lower our carbon footprint and support local agriculture.⁠ ⁠ Join us at Teible to enjoy plant-based breads and pastries that celebrate culinary excellence and sustainability.

At Teible, we proudly use carrots grown in Sharjah, known for their sweet and rich flavor. These locally sourced carrots are roasted to perfection and used in our beef and chicken jus, adding a delightful sweetness to our dishes.⁠ ⁠ Using carrots from Sharjah has many advantages. The region's favorable climate and soil conditions produce carrots that are not only flavorful but also packed with nutrients. Rich in vitamins A and K, carrots support eye health, boost immunity, and promote healthy skin.⁠ ⁠ By sourcing carrots locally, we ensure the freshest produce while supporting local agriculture. This commitment to local ingredients helps us reduce our carbon footprint and deliver healthy, delicious meals to our customers.

At Teible, we take pride in using the finest local ingredients, like the sweet and creamy corn from Ajman. Grown with care in the challenging climate of Ajman, this corn stands out for its exceptional flavor and quality. Despite the difficulties of cultivating corn in this region, the dedication of local farmers ensures a fresh and flavorful product that we are proud to feature in our dishes. Our philosophy at Teible is to celebrate and support local agriculture, bringing you the best of what the UAE has to offer. By using ingredients like Ajman corn, we create unique culinary experiences that highlight the rich, diverse flavors of our region.

At Teible, we proudly use red capsicum from Sharjah in a variety of our dishes. This locally grown ingredient is rich in vitamins A and C, supporting immune function and promoting healthy skin. The favorable climate and cultivation practices in Sharjah ensure these peppers are fresh, flavorful, and of the highest quality. ⁠ ⁠ We incorporate red capsicum in our Prawn Mamak Menu’s peperonata, our Beef Tartare and Beef Pastrami Sando with preserved capsicum, and the capsicum puree in our Centro Menu. ⁠ ⁠ By highlighting the benefits and superior quality of red capsicum from Sharjah, we emphasize our commitment to using fresh, local ingredients. ⁠ ⁠ Experience the vibrant flavors and health benefits of red capsicum in our diverse dishes at Teible.