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Today the Collins Foods Limited Taco Bell Leadership Team spent their community day at FareShare Brisbane. We learnt a lot about food insecurity (that is significantly on the rise) in Australia, we learnt about the processes in the kitchen and we learnt about the innovative ideas that James Fien (General Manager of Operations, Head Chef and Brilliant Organiser of Many) is working on! (watch this space). We also assisted in preparing & packing high quality meals, with volunteers from the community... for just one of the three shifts of today. James and the entire team were so welcoming and knowledgeable. Their passion for helping out communities around Australia is inspiring! We were so humbled, amazed and thankful for the opportunity that we had today and are already planning our next trip back to support the local team in Brisbane. Thank you to the team at FareShare! Some more information of FareShare.... but also please visit their website https://lnkd.in/g5reQPcQ for more details and how to donate your time. *FareShare Brisbane operates the largest non-profit kitchen in the southern hemisphere where chefs and volunteers work hand in hand to cook the best possible meal for every person in need. *FareShare works with many suppliers and farmers, they make sure that every donation is accepted and there is minimal waste. Putting sustainability & nutrition at the forefront of everything they do. *Their nutritious meals are given away free to frontline charities such as soup vans, homeless shelters, women’s refuges, First Nations organisations and groups providing disaster relief. They work with schools around Brisbane and regional locations. (Their meals have decreased truancy rates at these schools!) A big thank you to Jodie Collie for organising today on our behalf! Georgia Poole, Tara Solomon, Kim Illsley, Trent Brigginshaw, Nick Antonello, Alexandra O'Byrne, Luke H., Mathew White, Thomas Daft, Lauren Hudson. Collins Foods Limited Taco Bell Australia
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