Vow

“You will never be 100% confident and trying to achieve that is a waste of time.” Well said from our Head of Manufacturing, Ines Lizaur. Fail fast, learn quickly. It’s how we do what we do. And how we were able to start selling in-market, in under five years (that's <50% less time), with <10% of the capital, compared to our competitors. Listen to Ines talk about this, and probably much, much more, on Wild Hearts by Blackbird, episode out... soon!

“You will never be 100% confident and trying to achieve that is a waste of time.” Well said from our Head of Manufacturing, Ines Lizaur. Fail fast, learn quickly. It’s how we do what we do. And how we were able to start selling in-market, in under five years (that's <50% less time), with <10% of the capital, compared to our competitors. Listen to Ines talk about this, and probably much, much more, on Wild Hearts by Blackbird, episode out... soon!

PS. Forged’s new restaurant partner, Somma by Chef Mirko Febbrile, have been plating (and selling out) for over a week..! The newest Forger, in Singapore’s New Bahru, deconstructs luxury into simplicity and comfort — and in his Puglian construction of Italian, fits Forged. Tortellini, cultured Japanese quail, and hay-infused broth, or, the special of the day that has found its home at Somma's Pasta Bar. Walkin’s? Welcome. Wander on over https://lnkd.in/gKjTtX38

Was cultured meat at Vogue on your bingo card for 2024? At Next In Vogue 2024, Singapore Vogue's landmark event, bringing together leading voices in innovation and culture, Forged presented their panel "Edible Futures: Imagining Food in 2050." How will we eat in the future? Forged sat down Chef Ivan Brehm, Chef Mirko Febrile, Christina Rasmussen, and Chef Hafizzul Hashim to answer. The chefs, creators, and disruptors transforming Singapore’s food landscape through bold innovations, spoke through the evolution underway in the food industry, plus visions for the future of gastronomy and what this means for the dining experiences of tomorrow and into 2050. TLDR; The future of food is now (in select restaurants in Singapore) and it's not farm to table — it's Forged. You could take it from us, but maybe it's better to take it from an audience member, "One of the highlights was the talk about imagining food in 2050 with Singapore’s top chefs and Sarah Separovich from Vow. Their cultured Japanese quail parfait not only challenged my food beliefs but was also an amazing culinary experience."

“I didn’t know what Quality was, before I started looking for jobs." Is this you? Fear not! It was Connagh, our Quality Control and Microbiology Associate, once upon a time too. Vow is hiring a Quality Control Technician—but who, what, when, where does that actually entail? We cornered Connagh in the QC lab to tell you a little more about it. And if you like what you're hearing here, we bet you'd love to read more about it there ➡️ https://lnkd.in/gehR7Ehw

Last night, Vow took out AFR’s Future Ready Award! The only catch? We don’t have the award. Veronica, who attended the Gala, took it home and we haven’t heard word from her about it since. We would write to our lawyers, but she is our lawyer. So, please, use your imagination with us... because we made the 2024 Most Innovative Companies list! Thank you to The Australian Financial Review! It's 1) great to be here, and 2) great to be recognised among the ranks of forward-thinking companies looking towards (and shaping) the future Essential Energy Fortescue Zero Gold Coast Hospital and Health Service SYSTEMA George Peppou 🫡

We're number 6! We're number 6! ...of LinkedIn's Top 10 Australian Startups in 2024 🤘 George Peppou is stoked to be here. We're stoked to be here. The other 89 Vowsers are stoked to be here. Why? Each year, LinkedIn takes a close look at Australia’s startup landscape to reveal the Top Startups List—a rundown of those making waves and attracting top talent. And we're proud to be ranked amongst some of Australia's best. PS. We're (still) hiring. Help us break into triple digits! You know you want to, so just click this ➡️ https://lnkd.in/g_T84y34

Do you want to help make Vow the largest cultured meat manufacturer in the world?  This could be your chance: https://lnkd.in/gRKeBX2v As Project Manager (Manufacturing), you'll be at the forefront of scaling our cutting-edge production facility. It's not going to be easy—every day presents new challenges, whether it’s delayed shipments, scaling multiple product lines, or resourcing constraints—but you'll be part of a mission that’s truly shaping the future of food. If you’re ready to tackle one of the most meaningful challenges out there, we’d love to meet you. Let’s build the future together!

Stop scrolling and start swiping… through (some of) our job openings! Food Development Technician — https://lnkd.in/gsAsktiV Food Search Scientist — https://lnkd.in/gkN3se4h Manufacturing Engineer/Scientist (New Product Introduction!)— https://lnkd.in/gas4cbRi Calling all foodies — these ones are for you🧑🍳

A Bioreactor (some assembly required)... The Kultivator flat pack (or as we know her, Andromeda), coming to a Vow HQ nearest you soon (next week).