THISBOWL FISHBOWL

We're #hiring at Fishbowl! If you want to play a part in leading the future of our business, we'd love to hear from you.

We're #hiring at Fishbowl! If you want to play a part in leading the future of our business, we'd love to hear from you.

We're #hiring at Fishbowl! If you want to play a part in leading the future of our business, we'd love to hear from you.

Fishbowl is now open at 210 George St. We'll be fuelling the CBD 7 days, between 11am - 8pm so whether it's lunch or dinner, weekday or weekend, we're here for you! Come check it out.

In 2016, we opened our first store on Bondi Beach. Eight years and two continents later, we're proud to be opening our 50th on Sydney's iconic George St. If you're around Sydney CBD next week, be sure to stop by for lunch or dinner and see what our most current iteration of the FISHBOWL experience is looking (and feeling) like. With eight years of experience under our belt, it's safe to say we've come a long way. We'd love to celebrate with you, so come through and enjoy $12 BOWLS (+ more) all week, hope to see you there.

Our new training platform, THIS SCHOOL, ensures our teams get the structured, engaging content they need to thrive at work from day one. From providing exceptional customer experiences to ensuring the highest levels of food safety, we’ve created a curriculum that allows our teams to keep growing with us - while having fun along the way. 

We're hiring an Operations Manager to lead our Melbourne restaurants. If you (or someone you know) is an exceptional leader with hospitality experience, an uncompromising foodie, loves motivating teams, and is ready to disrupt the fast food world, you know what to do... Apply below.

Fishbowl Hawthorn is now open! It's been a great first week welcoming new customers, training new team members and sharing the celebrations with other businesses in the area. We trialled a new range of house sodas, gifted treats like yuzu/avocado gelatos and matcha canelés courtesy of some local stores (thanks Via Porta and Kori Ice Cream). Three commissioned paintings for our NYC store were utilised in the space, these are by Marty Baptist (Byron Bay) and as always, bespoke furniture and design by Telegraph Road, all hand made in the Blue Mountains. Now serving, 11am-9pm, everyday, 698 Glenferrie Rd.

We're #hiring at Fishbowl! If you want to play a part in leading the future of our business, we'd love to hear from you.

Surreal moment this morning as THISBOWL was featured on the Today Show. Nathan Dalah joined the broadcast live from NYC to chat about the success 30 days into opening our first overseas location. A huge thank you to our dedicated team on the ground and everyone supporting us. We couldn't have done it without you!