The slow cooker gets a bad rap, but it is really one of the most versatile tools in my kitchen. Pulled pork, pot roast (a personal favorite) and chili are all excellent choices for your crock pot. As an added benefit, you can generally load it up in the morning and leave it alone all day. Dinner is done before your first cup of coffee!
I saw this recipe bouncing around on my beloved Pinterest, and knew that I had to try it. I love anything with brown sugar and balsamic vinegar. I am so glad that I did. I cannot think of an easier, more perfect meal for the crazy first days of school. The pork cooks in a […]
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I love this chocolate chili recipe because I can put it together in minutes and then it goes in the oven (or you could transfer it to a slow cooker) for a few hours. When the weather starts to get cold, all I want to eat is slow-cooked and hearty meals. This chili recipe is
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Before 10 am, I had already made 3 things. I mentioned that I was making this root beer brisket. I got quite a few requests for the recipe. As much as I would like to, I don’t blog everything that I cook at home. In fact, I don’t even blog some of the things that
The most perfect thing that I can think of to make on a cold, snowy day is this wine-marinated Pot Roast. It does take a long time to make, but with very minimal effort. Is it cold where you are? This week has proven to me that I am out of practice when it comes
Slow Cooker Lasagna – You can make delicious lasagna without turning on the oven. Slow cooker lasagna is divine. I don’t know why people think that lasagna is hard to make. Even when making it the traditional way, it is really all about assembling. This version is made in the slow cooker, and it could
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Melted cheese, refried beans, beer, spices, and cilantro combine to make a delicious crock pot queso dip, perfect for dunking chips. I have been making a variation of this crock pot queso dip for years and years. Seriously, I think that the original recipe came from a crinkled up Gourmet magazine from the early 90s.
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Embrace true kitchen convenience by making these Easy Crock-Pot Ribs—a different, low-maintenance method of preparing these Game Day faves. It’s Sunday morning. The gang is coming over for some football and you KNOW they want ribs. But you have so many other things to do before their beer helmets and oversized foam fingers cross your
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Sit back and let the anticipation build as you make Dutch-Oven Ribs—a low-maintenance, finger-licking recipe that leads to fall-off-the-bone delight. The Dutch oven has revolutionized my kitchen. Yours too? I’m not surprised. It is perhaps the most versatile piece of equipment in my kitchen. Before slow cookers became de rigueur, everyone had a Dutch oven.
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