food.be

💬 “The major advantage of our popped chips is that during the cooking process, we neither fry nor bake and we do not use any fat, making our products much healthier." Jerome van Kempen reveals the story behind NUTRADIA's golden product: The new Popline range 👇 #SmallCountryGreatFood #WeAreFoodBE

How do you like to dress up your Belgian fries? Whatever your go-to sauce is, Manna Foods N.V. has you covered! This Antwerp-based family exports a wide range of both cold and hot sauces to markets around the world 🌍 Their all-time favorite? A fantastic classic: the Manna mayonnaise! Want to know more? https://lnkd.in/eRhNR7wm #SmallCountryGreatSauces #FoodBEVoices

Didden, a Belgian family business founded in 1925, is celebrating its 100th anniversary this year 🎉 What once started with a great-grandfather selling mustard door to door with his horse, has grown into a market leader in chutneys since 1990. Have you tried their mango and ginger chutney? 🥭 It’s available in various forms, including a delicious dressing that’s perfect for a range of dishes: from salads to desserts. Here’s to 100 years of passion and family recipes 🥂 Want to know more? https://lnkd.in/e3wT83yH #SmallCountryGreatFood #FoodBEVoices

🚀 A European first! Raffinerie Tirlemontoise - Tiense Suikerraffinaderij is investing in an innovative industrial heat pump, taking another step towards a more sustainable future. By using pioneering technology, energy is reused and CO₂ emissions are reduced by 3000 to 3500 tons per year. ♻️ With this investment, the Belgian food industry once again proves that it is not only embracing the green transition, but actively accelerating it. Find out more 👉 https://lnkd.in/e5xhZj-e #FoodBESnacks #SmallCountryGreatFood

🥔 AGRISTO NV’s golden product? The Sidewinder!✨ A true favorite among chefs — not just for its crispy bite but for its perfect curves, making it the ultimate canvas for drizzling sauces 🍽️ Want to know why this potato product is stealing the show? Sofie Sercu spills the secrets below 👇 #SmallCountryGreatPotato #WeAreFoodBE

💬 “At Greenyard, our mission is to make eating fruits and vegetables a pleasurable, quick experience while fostering a connection with nature.” 🍊🥕 – Nick Van Brabandt, International Sales Director 🍧Liugi Graziosi shares the story behind their golden product: Gigi's Gelato 👇 #SmallCountryGreatFood #WeAreFoodBE

Ready to taste the future? You can! Today at the #BelgiumHouse at #WEF2025 you can taste 3 signature dishes of Frank Fol - The Vegetables Chef® 🍽 👇 Under the motto “Serving the future of food”, WE'RE SMART® WORLD works to support businesses, chefs, and organizations that prioritize sustainable practices, healthy eating, and environmentally responsible sourcing. Their focus? Fruits and veggies! 🍎🥕

Feeling festive? 🎉 THE MOCKTAIL CLUB is here to elevate your celebrations! This Belgian start-up brings you a delightful range of ready-to-drink mocktails that deliver “Quality Without Compromise”. Perfect for anyone craving bold, sophisticated flavors - without the alcohol. Tonight and tomorrow in the #BelgiumHouse at #WEF2025. Cheers! 🥂✨ #SmallCountryGreatDrinks

🌍 Can we innovate our way to a more secure, sustainable food future? Spoiler alert, Puratos - a Belgian company revolutionizing bakery, patisserie, and chocolate with innovative ingredients and solutions - says ‘yes’ 👇 But how? This Thursday, Puratos’s Chief R&D Officer, Paul Baisier, will share some insights during a panel discussion at the World Economic Forum in Davos about “Open innovation for a future-forward food system”: 📅 23 January 2025 🕧 12:30 PM 📍 Belgium House, Davos: https://lnkd.in/dxp5SiH4 #WEF2025 #FoodSecurity #FutureOfFood #BelgiumHouse #SmallCountryGreatFood

Cheers to… two legendary Belgian breweries joining forces! 🍻 Huyghe Brewery has acquired Brewery Het Anker to put Belgian beer even higher on the global map. By combining tradition with ambition, they aim to share their craft with beer enthusiasts worldwide, ensuring the legacy of quality and creativity lives on 👉 https://lnkd.in/efR64Ejh