International Dairy Federation

Heartiest congratulations to the remarkable winners from India at the International Dairy Federation (IDF) World Dairy Summit 2024 in Paris, France. We proudly celebrate Sundarban Cooperative Milk & Livestock Producers' Union Limited (Sundarini), India’s first all-women organic dairy cooperative, for winning the Innovation in Sustainable Farming Practices – Socio-Economic Award 2024, Asha Mahila Milk Producer Company Limited for being honoured with the Innovation in Sustainable Processing Award and commend Amul Dairy for receiving the prestigious IDF Dairy Innovation Award 2024 for their pioneering efforts in using homeopathic medicine for dairy animals to combat antimicrobial resistance. NDDB is privileged to be closely associated with these visionary organisations, supporting their journey through technical & financial aid. These accolades not only highlight the importance of innovation & sustainability but also brings to the fore the transformative power of women-led enterprises in the dairy sector. Together, we continue to drive inclusive growth, empower women and strengthen leadership in sustainable dairy practices. #WeAreDairy #SustainableDairying #IDFWDS2024

#ICYMI IDF Dorector General, Laurence Rycken's word at the closing of the #IDFWDS2024: “'Proudly committed to a sustainable future' was the theme of this summit, and we have proved that commitment during these four days. What is a sustainable future for IDF? One were its three dimensions (social, economic and environmental) can coexist in harmony and balance, without unfair trade offs or compromises. One where 100% of the world’s population has access to food without compromising this access for the next generations. This is proudly embedded in our values and our strategic imperatives".

#ICYMI 6 important takeaways from the AMR session at #IDFWDS2024: 1 - Everyone along the dairy value chain has a role to play in reducing our dependence on antimicrobial agents. 2 - There is no single solution to AMR - many small but important steps that we can all take. 3 - Disease prevention is key to minimizing the need for antimicrobial agents. 4 - By being good stewards of antimicrobial agents we will retain the autonomy to use them when needed to protect animal health and welfare, and protect food safety. 5 - Despite differences in dairy production systems, the approach outlined in the revised Guide can be applied globally. 6 - By working with colleagues at WOAH and FAO we are confident that our messages are aligned and will resonate more strongly.

#ICYMI The session on Health Benefits of Dairy at the #IDFWDS2024 left 6 important key messages: 1. Dairy fats support cognitive health across the lifespan Recent research shows that dairy fats positively impact brain development and cognitive functions, particularly during early life. These effects may also help mitigate cognitive decline in older individuals, suggesting the potential of dairy fat in maintaining brain health throughout life. 2. Lactose tolerance can improve through gut microbiota adaptation While lactose intolerance is common globally, regular consumption of lactose can promote gut microbiota adaptations that reduce intolerance symptoms. This highlights the role of gut health in enhancing the body’s ability to tolerate lactose, benefiting individuals with reduced lactase activity. 3. Vitamin K in fermented dairy supports cardiovascular health Fermented dairy products, especially cheese, are emerging as important sources of Vitamin K, a nutrient increasingly recognized for its role in cardiovascular health. Research indicates that dairy, particularly grass-fed cheese, may improve Vitamin K status and contribute to better heart health. 4. Dairy is essential for health across all life stages Dairy products, such as milk, yoghurt, and cheese, provide critical nutrients that support growth, development, and health from childhood through old age. Nutrients like protein and calcium are vital for bone health in childhood, muscle preservation in older adults, and overall nutritional well-being throughout life. 5. Dairy consumption is a cost-effective public health intervention Dairy consumption is a cost-effective means of reducing the risk of falls and fractures, especially among older adults. Public health programs, such as school milk initiatives and dietary guidelines that include dairy, can make a significant impact on improving population health while reducing healthcare costs. 6. The dairy matrix contributes to cardiometabolic and gut health Fermented dairy products, such as yogurt, have been shown to positively impact gut microbiome health and reduce cardiometabolic risks like type 2 diabetes. The bioactive components in fermented dairy play a crucial role in modulating these health factors.

International Dairy Federation World Dairy Summit Day 4️⃣ 🥛🇫🇷 Farmers Weekly NZ #idfwds2024

#ICYMI Dr Morgan Jeannin from WOAH participated on the session The One Health Approach on Food Safety at the #IDFWDS2024. He highlighted the longstanding and crucial collaboration between the WOAH and IDF on standard setting for better dairy animal health and welfare. #WeAdvanceDairy #WeAreDairy

Eight years after the Dairy Declaration of Rotterdam, today marks an important milestone with the signature of the Paris Declaration on Sustainability signed by my predecessor International Dairy Federation Piercristiano Brazzale and Badi Besbes FAO at the first ever IDF Dairy Leaders on Sustainability attended by 24 countries. As the incoming IDF President, I plan to continue collaborating closely and working with all the stakeholders in the dairy supply chain on this journey of continuous sustainability improvement covering the economic, the social and communities, the environmental but also the nutrition and health aspects. Milk and dairy product are an integral part of the solution to nourishing the World with healthy and nutritious products in a sustainable way. #WeAreDairy #partnership

What a perfect Gala Dinner night to announce the IMP Winner: Yves Boutonnat International Milk Promotion Trophy 2024: The International Milk Promotion Trophy this year went to Dairy Farmers of Canada . Congratulations Pamela Nalewajek and the whole Team🐄 📯 💚 #idfwds2024 #imptrophy #winner #dairyfarmersofcanada International Dairy Federation Schweizer Milchproduzenten SMP (Swissmilk) Dairy Farmers of Canada | Les Producteurs laitiers du Canada

2024 IDF DAIRY INNOVATION AWARDS WINNERS ANNOUNCED The winners of the third annual IDF Dairy Innovation Awards were announced today, 18 October, during a Special Plenary Session on Innovation at the #IDFWDS2024 in Paris, France. During this session, videos showcasing the innovative solutions were presented, highlighting the remarkable achievements of the awardees. See the full press release here 👉 https://bit.ly/3BPAzNi

The Paris Dairy Declaration on Sustainability was signed at the IDF Dairy Leaders Forum #Today the The Paris Dairy Declaration on Sustainability was signed by the IDF President, Piercristiano Brazzale, and Mr Badi Besbes on behalf of the FAO, together with representatives of other 42 organizations from the public and private sectors, during the Dairy Leaders Forum that took place right after the #IDFWDS2024 in Paris, France. As the recognized global voice of dairy and the leading source of expertise and scientific knowledge, IDF has taken the initiative in developing a declaration to reiterate and reinforce the dairy sector’s commitment to a sustainable transformation of the whole value chain. Access the full press release here 👉 https://bit.ly/48aJh4C Read the full declaration here 👉 https://bit.ly/489HME1 #WeLeadDairy #WeAdvanceDairy #WeAreDairy