We're proud to see AMFEP participating in the latest European Food Safety Authority (EFSA) event on #food and #enzymes, where Céline Benini (PhD) , AMFEP's Secretary General, represented the association in major discussions about the future of enzymes in our food systems. 🌱 With over 100 participants attending in person and online, the event highlighted the growing focus on enzymes and their impact on food safety, sustainability, and innovation. Supporting AMFEP's role in this dialogue indicates Kellen's longstanding commitment in empowering associations in creating strong and collaborative relationships with regulatory bodies like EFSA, promoting transparency and advancements in the industry. 🤝 Kudos to EFSA and all those involved for putting together such a valuable event. It's encouraging to see how the industry and agencies like European Food Safety Authority (EFSA) and regulators like the European Commission work together to shape a safe and sustainable future in food! #foodenzymes #sustainability #precisionfermentation #biotechnology #regulatoryaffairs #industrycollaboration
What an amazing event organized by European Food Safety Authority (EFSA) on #food #enzymes 🤩 Thanks again to Yi Liu, her team but also all the EFSA colleagues involved in the organisation of this event. And thanks to Dr Valeriu Curtui to make it possible! Thanks for listening to AMFEP, thanks for the very honest and open dialogue, always in a positive spirit 🤝🏻. As said in many occasions, this is how our industry see collaboration with agencies and authorities. More than 200 in-person and online participants joined us for this meeting. What a success! Just proving if still needed that enzymes are more than ever on top of everyone’s interest 💪🏻 What a chance it was for me to present #AMFEP experience with the food enzymes dossiers journey! #precisionfermentation #fermentation #safety #sustainability #biotechnology #extraction #microorganisms #plants #animals