NAPLASOL

In less than one month, NAPLASOL will be present at Food ingredients Europe in Frankfurt! From November 19-21, join us at booth 3.1F2 to explore the potential of #Promyc® mycoprotein: a versatile, 𝗻𝗮𝘁𝘂𝗿𝗮𝗹 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁 crafted to elevate taste, texture and health profile of your food products. Perfect as dairy alternative or valuable addition to 𝘃𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲-𝗯𝗮𝘀𝗲𝗱 and 𝗵𝘆𝗯𝗿𝗶𝗱 products, our #mycoprotein opens up endless possibilities for creating innovative, nutritious food solutions that meet today’s market demands. Curious how our expertise can support your next big idea? Stop by to connect with our dedicated team and let’s discuss the future of food! 🍲🌱 #Fieurope #Foodingredients #mycoprotein #foodinnovation #sustainable 

Wij kijken er alvast naar uit, komen jullie ook? #mycoproteins #innovatie #eiwittransitie #

What a packed and inspiring SIAL Paris! First of all, a big shout-out to all the incredible #chefs who showcased their talents for five days straight—what a performance! We managed to capture just a couple of them in action, but the energy across the event was amazing. As for #trends and #inspiration, here’s what caught our attention: 🔑 Protein, protein, protein – it's still all about innovation in protein 🍦 Vegan ice cream and sweets – indulgence without compromise 🧀 Vegan cheeses – and they're protein-rich too 🐟 Vegan fish alternatives – the future of sustainable seafood Next up, we’re excited to show how these trends come to life with #mycoproteins at the upcoming Food ingredients Europe show. Stay tuned! #SIALParis #foodinnovation #mycoprotein #plantbased #sustainability

Next week, we’ll be attending the SIAL Paris show, and we’d love to connect with anyone interested in discovering more about our #Promyc® mycoprotein! Feel free to reach out via DM to Lowie Vanholme if you'd like to meet up and explore together. Let's connect at SIAL! #mycoprotein #innovation #mycorena #naplasol

Good morning all ! Interested to come and taste our #Promyc mycoproteins at the Food ingredients Europe? 👉 Register for FREE (untill it lasts) by using our code FEVD1. 👉 Pass by on 19th, 20th or 21st of November at booth 3.1F2 👉 See you there!

It's not just about the work we do, but the people behind it! Last week, our team came together for an afternoon of fun, games, delicious food, and a warm celebration of our newest colleagues. It gave us a great chance to connect, share ideas, and enjoy a break together in a relaxed atmosphere. These moments help us stay connected and motivated as we keep pushing innovation forward. Now that we’re #recharged, it’s back to doing what we do best — working hard, let the myco grow and driving results! #teambuilding #Naplasol #teamspirit

Vegan cheese, hybrid burger, vegan frikandel or veggie bites ... What do they all have in common? They can all be made better with #Promyc® mycoproteins. Our application team member, 🖐 Antonio Castro, is constantly developing innovative food solutions using our Promyc mycoprotein range. 𝗪𝗵𝘆? Because these unique proteins have the power to elevate any recipe with their exceptional taste, fibrous texture, and juiciness. Let’s not forget, even though #mycoproteins may have been known for years, they are far more than just another protein source. 𝗧𝗵𝗲 𝗿𝗲𝘀𝘂𝗹𝘁? Food that not only tastes great but also meets the growing demand for sustainability. 👉 Curious to see how our mycoprotein can enhance your food products? Let’s connect and explore the possibilities together! #mycoprotein #inspiration #tastyfood #foodinnovation

What's that #mycoproteins? Coming home from work, talking about World Fungi Day, and your kids ask, "What’s that?". Starting to explain and getting trapped in the too scientific way that even your partner can't follow anymore. And then asking #ChatGPT: Mycoprotein is a kind of food that comes from a tiny, tiny plant-like thing called #fungi. It's not the same as plants or animals, but it's really good for you! It helps your body grow strong because it is full of proteins. People use it to make tasty foods like burgers and meatballs that are both healthy and yummy! Sounds easy, right? Now it's your turn! How would you explain mycoprotein to someone who's never heard of it? Let us know in the comments! 👇 #WorldFungiDay #Mycoproteins #Healthyfood

On #WorldFungiDay, we're excited to celebrate the incredible possibilities of fungi biomass fermentation! At the heart of this sustainable innovation, fungi fermentation unlocks new doors for the food industry, delivering high-quality, nutritious, and versatile protein alternatives. From revolutionizing plant-based foods to driving sustainable growth in food systems, the future is #fungi! Together with NAPLASOL, we believe that fungi-based innovations like #Promyc® are the key to a greener and more resilient food future. Join us in embracing the power of fungi to nourish the world #sustainably! Stay tuned for some exciting #promyc news soon!

Today, on 𝗪𝗼𝗿𝗹𝗱 𝗙𝘂𝗻𝗴𝗶 𝗗𝗮𝘆 🍄, we celebrate these remarkable organisms and their essential contribution to our mission at NAPLASOL. Through 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻, fungi transform raw materials into high-quality, tasty proteins that drive innovation in food and feed industries. A key player in this process is 𝗺𝘆𝗰𝗲𝗹𝗶𝘂𝗺, the hidden network of fungi that produces #mycoproteins - an innovative, sustainable protein source. Mycoproteins are highly nutritious and require fewer resources like water and land, while producing lower CO2 emissions compared to other plant-based proteins🌱. From edible mushrooms to invisible microscopic varieties, there are countless species that improve both our food system and 𝗲𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁𝗮𝗹 𝗶𝗺𝗽𝗮𝗰𝘁. Thanks to their natural efficiency, we can continue to develop high-quality proteins that are great for both people and the planet. 🙏 Let’s take a moment to appreciate fungi for their role in shaping a healthier, more sustainable tomorrow! #WorldFungiDay #fermentation #innovation #mycoprotein #sustainable