Veliche™ Gourmet

Delicate Easter eggs dessert, embraced elegantly by Veliche™ Gourmet Euphoria Caramel chocolate. Add a playful yet refined touch to your spring menu. Get the recipe now at the link below! https://lnkd.in/eSt_k6XW #passionfruit #caramel #pecan #pineapple #spices #chefs #inspiration #chefs #inspiration #chocolate Cargill’s Food Solutions #cargillgourmet

Push the boundaries of high-end pastry with world-renowned chef Yusuke Aoki this May! Discover how to elevate classic French pastries with Japanese precision, artistry, and unique flavor profiles. With a career spanning The Ritz-Carlton, Four Seasons, and international pastry competitions, Chef Aoki brings elite-level expertise into your hands during this two-day Masterclass. This is a unique opportunity to refine your craft, discover cutting-edge techniques, and create pastries that stand out at the highest level. Places are limited, so don’t miss this unique opportunity and reserve your spot today! Register here => https://bit.ly/424m1Ut 👨🏻🍳 Masterclass High-End Pastry 📆 13-14 May 2025 📍 House of Chocolate, Mouscron, Belgium 🗣️ Language: English #EmpoweringYouToDelight #Chocolate #Masterclass #HighEndPastry

Meet Team NL 🇳🇱 for the Coupe du Monde de la Pâtisserie 2027… Featuring our very own Chef Peter Remmelzwaal! At Veliche, we are immensely proud to sponsor this ambitious team. We believe in pushing boundaries and nurturing talent, and we eagerly anticipate Chef Peter and his teammates Bontom Chocolate and Bart de Gans showcasing their skills to elevate the Netherlands on the world’s pastry stage. The team’s official presentation took place at Bakkersvak in Gorinchem this week– but want to keep an eye on where they go next? Then make sure to follow their journey at CMpatisserie_Netherlands! #EmpoweringYouToDelight #Chocolate #Bakkersvak #DutchPastryTeam

In the competitive world of ice cream, surprise is the secret to keeping customers coming back for more! From bold, nostalgic twists to daring new combinations, every scoop is an opportunity to delight!  Go 'swavoury' with Veliche dark chocolate, mascarpone and zesty lime. Add a boozy twist with milk chocolate infused with amaretto and caramel. Or embrace umami with white chocolate and truffle. We provide the inspiration, expertise, and premium chocolate to help you craft unforgettable flavors!  Download our Ice Cream Playbook for the latest trends & recipes: https://bit.ly/4ibbPzv #EmpoweringYouToDelight #IceCream #Chocolate #Recipes

❤️Valentine’s Day is here, but Chef Peter Remmelzwaal's “Valentine for two” is perfect for any occasion that calls for a little love! This indulgent dessert features a chocolate almond sponge, raspberry compote, red fruit crémeux, and dark chocolate mousse with cardamom, showcasing Veliche Emotion 58 dark chocolate and Intense 35 milk chocolate for a rich flavor experience. Topped with an elegant chocolate rose, it’s a true showstopper for today's celebration and any moment worth savoring! Because exceptional chocolate is always a gesture of love. ✨❤️ Get the recipe now:https://bit.ly/3EyXG02 #EmpoweringYouToDelight #ValentinesDay #Chocolate #Dessert

Last week, more than 100 of Malta’s pastry chefs gathered for a two-day Masterclass hosted by Veliche Gourmet in collaboration with MacBake. They explored new techniques and elevated their craft with the finest Belgian chocolate. Led by Veliche’s Chef Peter Remmelzwaal, the event was a true showcase of innovation and craftsmanship. A huge thank you to MacBake Kane Farrugia for their support in strengthening Veliche’s presence in Maltese gastronomy. And a special thank you to our Sales Manager, Diana Carolina Ruiz López, for her hard work and dedication. Here's to more creativity, passion, and chocolate excellence! 🍫✨

🌱As the vegan trend continues to grow, the demand for high-quality plant-based options within the world of gourmet desserts is on the rise. Chef Jeroen Goossens's Fleur de Cassis is a stunning example of this culinary evolution. This indulgent dessert features a chocolate cake made with Veliche cocoa powder and Sensation 72 dark chocolate, filled with raspberry jam, and encased in coconut ice cream covered with a delicate berry cream. For the perfect finishing touch, pour the smooth blackcurrant coulis through the center to elevate both flavor and presentation. For extra flair, place the dessert on white chocolate curls arranged as a floral rosette, then pour the coulis, allowing it to flow underneath for an elegant visual boost. Whether you're already leading the charge in plant-based creations or looking to add a new vegan dessert to your menu, this recipe is sure to delight your clientele. 💡 Ready to bring this to life in your kitchen? Get the recipe here: https://lnkd.in/eYkxQKny #EmpoweringYouToDelight #VeganChocolate #VeganRecipes #Chocolate

🍦Unleash your creativity and serve with pride!🍦 Elevate every ice cream creation with our edible decorations, inclusions, and toppings. Captivate the senses with Veliche™ Gourmet & Leman Decorations, enhancing texture, flavor, and visual appeal. Expertly crafted, our decorations help you create with ease and surprise your customers with extraordinary designs. 👉 Download our Ice Cream Playbook today for products, recipes and tips to keep your customers coming back for more: https://bit.ly/3CC3VQ0 #lemandecorations #icecream #edibledecorations #IceCreamArt #CreativeDesserts #SweetCreations #DessertInspiration #IceCreamLovers #EdibleArt #FlavorfulToppings #DessertDecor #IceCreamPlaybook

At SIGEP 2025, we were thrilled to unite as one Cargill team, highlighting our artisanal gourmet brands and ice cream category expertise to perfectly meet all our customers' needs. Veliche and LEMAN DECORATIONS gave you a taste of what it means to excel in the ice cream world. From premium couverture chocolate and rich inclusions to stunning decorations, we provide everything ice cream professionals need to craft exceptional creations with ease. Because standing out in today's market means engaging every sense – flavor, texture, aroma, and aesthetics. Take pride in every scoop you serve— exceptional craftsmanship starts with the finest ingredients. Watch the highlights and get inspired! 🍦✨ #EmpoweringYouToDelight #SIGEP2025 #Chocolate #IceCream Peter Remmelzwaal, Diana Ruiz, Matthieu Rouvillain, Rabih Lahad, Franco Cibinetto & Navila Platteau

On Tuesday, March 18, chef Bas van Haaren and I will once again give an ice-cream demonstration at the #HouseofChocolate in Moeskroen. We have created several new icecream creations, based on trends and within the theme: Spring 2025. In addition, we will provide an explanation of the new Veliche™ Gourmet ice-cream recipe booklet, from which we will prepare several recipes. Of course, everything will be available to taste, and all recipes & tips/tricks on how to boost your creations with LEMAN DECORATIONS will be shared. We looking forward to welcome you! For more information and register, click on the link below: https://lnkd.in/eRRftDbp #icecream #innovation #recipes #trends #inspiration #chefs #CargillGourmet