This year’s Food Summit was a blast! Over 300 people from 128 community food organizations across the country came together in Toronto to connect, learn, and grow together. Here are the highlights from Day 1 of #FoodSummit24: ✨The two-day event opened with an inspiring keynote address from award-winning placemaker, adjunct urban planning professor and author, Jay Pitter; welcoming words from CEO Nick Saul; and the lighting of a quilliq, a traditional and ceremonial oil lamp, by Inuk Elder Meeka Uniuqsaraq ✨10 informative sessions relevant to everyone involved in community food programming, from chefs to food bank coordinators, gardeners, peer advocates, administrators, volunteer coordinators, program managers, executive directors, and beyond ✨ 6 hands-on workshops that prioritized well-being and creativity, ✨Screenings of “Our Food, Our Future – Indigenous Action for Food Sovereignty” and “Groundwork for Change” ✨Delicious meals by The Food Dudes, Charger Foods, fresh salad greens grown by The New Farm, and tasty granola from ✨ An evening of networking with mouthwatering dosas and kothu roti by Sastha Express Inc, generous donations of thirst quenchers from Junction Craft Brewery and Ace Beverage Group, and lovely tunes by Lower Bay Station We are grateful to BMO, Maple Leaf Foods Inc, Weston Family Foundation, Medavie Blue Cross / Croix Bleue Medavie, Moffat Family Fund at Winnipeg Foundation, and Riverside Natural Foods Ltd. (Home of MadeGood) for supporting Food Summit 2024. Thanks to support from our amazing donors, we were able to welcome many more people who would otherwise not be able to attend due to travel costs. Stay tuned for more highlights from the event! In the meantime, learn more about the Good Food Organization program: https://lnkd.in/gKT2HQuC
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