Think Ingredients

Sneak peak into day 1 of our photo shoot! Can’t wait to show you some of these finished pictures. #ThinkIngredients #Photos #Ingredients #FoodProduction #ProductDevelopment

🌾 𝗖𝘂𝗹𝘁𝘂𝗿𝗲𝗱 𝗪𝗵𝗲𝗮𝘁 𝗙𝗹𝗼𝘂𝗿: 𝗔 𝗡𝗮𝘁𝘂𝗿𝗮𝗹 𝗔𝗹𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝘃𝗲 𝘁𝗼 𝗖𝗮𝗹𝗰𝗶𝘂𝗺 𝗣𝗿𝗼𝗽𝗶𝗼𝗻𝗮𝘁𝗲 Cultured wheat flour is a natural ingredient created through fermentation that effectively inhibits unwanted bacteria and mold without killing yeast. It typically requires minimal recipe adjustments and does not impact the taste or appearance of your products. Plus, it can be simply labeled as "cultured wheat flour." 𝗙𝗲𝗮𝘁𝘂𝗿𝗲𝘀: 𝗣𝗿𝗲𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻: Extends shelf life by acting as an antimicrobial and mold inhibitor. 𝗩𝗲𝗿𝘀𝗮𝘁𝗶𝗹𝗶𝘁𝘆: Suitable for a variety of applications while maintaining yeast viability. 𝗖𝗹𝗲𝗮𝗻-𝗟𝗮𝗯𝗲𝗹: Appeals to consumers looking for clean-label options. Contact us to explore the benefits of incorporating cultured wheat flour into your formulations! #CulturedWheatFlour #NaturalIngredients #FoodPreservation #CleanLabel #Fermentation #FoodScience #ShelfLife #VersatileIngredients #HealthyEating #FoodIndustry #CalciumPropionateReplacer

🚀 Sneak Peek! 🚀 Our banners and product postcards just arrived as we prepare to exhibit for the first time at this year’s CIFST Ontario Table Top event!🚀 We can’t wait to showcase our latest ingredients, unique blends, and innovations. Will we see you there? #CIFST2024 #FoodScience #ThinkIngredients #FoodInnovation #CanadianFoodIndustry #Ingredients #CleanLabel #FoodTechnology #EventReady

🥕 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 𝐭𝐡𝐞 𝐃𝐢𝐟𝐟𝐞𝐫𝐞𝐧𝐜𝐞 𝐨𝐟 𝐄𝐮𝐫𝐨𝐩𝐞𝐚𝐧 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬 Enjoy fresh produce with the added convenience of IQF, offering year-round access to this season’s supply: 🍃 Spinach from Greece: Lower water content, perfect for enhancing fillings. 🌶 Peppers from Spain: Pre-grilled for enhanced flavor. 🍄 Mushrooms from the Netherlands: Grown in pesticide-free compost. 🍅 Tomatoes from Italy: Juicy, bright red, and packed with flavor. and much more... Available in unique formats: Roasted, Grilled, Organic, Pre-seasoned. Experience the taste of high-quality European vegetables that are ready whenever you are—ideal for any meal, any season. 🌱 #IQF #EuropeanVegetables #QualityProduce #FoodIndustry #SustainableChoices #FrozenFoods #Convenience

Reducing pathogens in leafy greens without compromising quality can be challenging. 🌿 However, a new study reveals that Phageguard L exhibited the highest efficacy in inactivating L. monocytogenes while preserving organoleptic properties. 💡 We’re proud to be the exclusive supplier of Phageguard L in Canada. Contact us to discover how we can help you reduce food pathogens in your fresh products! #PhageTechnology #Bacteriophages #FoodPathogens #Listeria #FoodSafety #FreshProduce #FoodControl #LeafyGreens #FoodIndustry

𝐑𝐞𝐚𝐝𝐲 𝐭𝐨 𝐬𝐭𝐫𝐞𝐚𝐦𝐥𝐢𝐧𝐞 𝐲𝐨𝐮𝐫 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐬𝐩𝐚𝐫𝐤 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐰𝐢𝐭𝐡 𝐜𝐮𝐬𝐭𝐨𝐦-𝐝𝐞𝐬𝐢𝐠𝐧𝐞𝐝 𝐩𝐫𝐞𝐦𝐢𝐱𝐞𝐬? At our sister company, Think New Foods, we specialize in custom blending and formulation support to help you create the perfect product. Breads, pizza crusts, crackers, custom clean label preservative blends and much more. 🍞 From concept to production, we’ll be with you every step of the way—flexibility, expertise, and clean label are all part of the package. 💡Curious about what we can do together? Just ask! Let’s create something amazing! #CustomBlending #CleanLabel #ProductDevelopment #ThinkNewFoods #SQFCertified #FoodInnovation #Premix #Blending #Blender

𝗖𝗹𝗲𝗮𝗻 𝗹𝗮𝗯𝗲𝗹 𝗶𝘀 𝗺𝗼𝗿𝗲 𝘁𝗵𝗮𝗻 𝗷𝘂𝘀𝘁 𝗮 𝘁𝗿𝗲𝗻𝗱—it's becoming a key factor in consumer decision-making across the globe. With 2 in 3 consumers reporting that clean labels influenced their purchasing decisions, and 50% saying they'd pay more for it, the demand is clear. Plus, 3 out of 4 consumers are calling for more transparency. Are you ready to meet their expectations? At Think Ingredients, we're here to help you go clean. Clean up your labels with customized solutions that fit your products and satisfy your customers’ needs. 🌿 #CleanLabel #Transparency #ConsumerTrends #ThinkDifferently #Natural #NaturalIngredients #CleanFoods #Sustainability #IngredientTransparency #ProductDevelopment #CleanEating Full article: https://lnkd.in/eJTUUF_H

🌿 Rich, tangy sourdough notes with a hint of olives, giving your bread that fresh, Italian bakery taste—without the hassle of making traditional sourdough. How is this even possible? Adding such complex flavors to a standard white bread without extra baking time or complete reformulation? The secret is simpler than you think. The answer: Dried sourdough. It delivers consistent, authentic sourdough flavor in an easy-to-use format your customers will love—without the effort of traditional sourdough baking. 📈 Now's the time to elevate your product line. Consumers want more than just plain bread. Offer something that stands out and adds value on the shelf. #Sourdough #DriedSourdough #NewProducts #ProductDevelopment #Bread #ValueAdded #ThinkDifferently #BreadImprover

𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐢𝐧 𝐏𝐨𝐬𝐭-𝐏𝐚𝐧𝐝𝐞𝐦𝐢𝐜 𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐃𝐞𝐯𝐞𝐥𝐨𝐩𝐦𝐞𝐧𝐭 🚀 As companies recover from post-pandemic slowdowns, we're seeing a shift towards innovation and invention of entirely new products. Reformulating old recipes still remains crucial, especially with 79% of industry respondents highlighting clean label trends as a major influence over the next 12-18 months. At Think Ingredients, we’re here to help you 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐞, 𝐈𝐧𝐯𝐞𝐧𝐭, 𝐚𝐧𝐝 𝐑𝐞𝐟𝐨𝐫𝐦𝐮𝐥𝐚𝐭𝐞 —even with reduced internal R&D support. Innovate and invent with our range of bakery premix options or reformulate for clean label with our clean label preservatives. #ProductDevelopment #Innovation #CleanLabel #FoodTrends #R&D #ThinkDifferently #BakerySolutions #PostPandemicRecovery #FoodInnovation #Sustainability Check out the full article: https://lnkd.in/eaaRJkFE

Think Tank Fall 2024 is out! 🍂 Don’t miss our latest edition, where we explore key trends shaping the food industry this season. Discover innovative clean-label preservatives like Rowanberry Extract and premium IQF vegetables from Europe. Get ready for fall with fresh insights and inspiration that'll keep you ahead this season. #Newsletter #FoodInnovation #CleanLabel #FoodIngredients #IQFVegetables #RowanberryExtract #ProductDevelopment #FoodIndustryTrends #CleanPreservatives #FoodIndustry Check it out: