Take control of your inventory process with WISK! Find out how WISK makes inventory efficient and hassle-free. 👉 https://www.wisk.ai/demo #InventoryManagement #WISKAI #RestaurantTech #EfficiencyBoost #FoodIndustry
WISK.ai - Inventory Management for Restaurants & Bars
Restaurants
Montreal, Quebec 1,858 followers
WISK.ai - End-to-End Inventory Management for Restaurants & Bars
About us
WISK.ai is your Food&Beverage assistant. Our platform offers a suite of bar and restaurant management solutions including analytics, recipe costing, and bar inventory software to help you run your business with ease and efficiency. WISK.ai uses artificial intelligence and machine learning to forecast sales based on weather, events, holidays, and more. As an addition, we offer more specific data for beverage recipes, which enables bar managers to track inventory for mixed drinks. Bar managers can now identify which type of liquor is needed for a certain drink. We also have our own bar inventory app, which allows you to reduce waste and dead stock by letting you buy the exact amount of liquor inventory needed. You will be able to identify losses, decrease alcohol inventory time by 80%, and minimize costs by only purchasing in demand products. We have helped thousands of bars not only save time and money, but increase profits. Visit our website to get started today.
- Website
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https://wisk.ai
External link for WISK.ai - Inventory Management for Restaurants & Bars
- Industry
- Restaurants
- Company size
- 11-50 employees
- Headquarters
- Montreal, Quebec
- Type
- Privately Held
- Founded
- 2014
- Specialties
- inventory, Beverage intelligence, Bar inventory, restaurant inventory, recipe costing, inventory management, restaurant management software, bar management software, bar inventory software, food costing, restaurant growth, and restaurant management
Locations
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Primary
Montreal, Quebec H2N2E7, CA
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Toronto, Ontario M5V 1E3, CA
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Miami, Florida, US
Employees at WISK.ai - Inventory Management for Restaurants & Bars
Updates
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WISK.ai - Inventory Management for Restaurants & Bars reposted this
Is Your Restaurant’s Waitlist Strategy Up-to-Date? 🕒 Should you stick with tried-and-true pagers or go digital? Explore how each option impacts guest experience, efficiency, and costs in your restaurant’s waitlist management. 📲 Find out which could be the best fit for your restaurant’s needs and guest expectations! #RestaurantTips #GuestExperience #DigitalInnovation #WaitlistManagement
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Michael Beck, Co-Founder & CRO of Popcorn GTM, offers valuable strategies for hiring top sales talent in tech and hospitality. Discover the key skills to look for and proven strategies to build an effective sales team that drives business growth. Full episode 👉 https://lnkd.in/eS_F_YiD #SalesHiring #TechSales #PopcornGTM
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Jay Ashton 🇨🇦🍁, Co-Host of the Late Night Restaurant Show, reflects on how pizza delivery has evolved from a rare service in beat-up cars to a vital part of today’s fast-paced restaurant industry. Full episode 👉 https://bit.ly/3ZCM3h8 #RestaurantIndustry #PizzaDelivery #IndustryTrends #BusinessInnovation #LateNightRestaurantShow
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Jim Taylor, Founder and CEO of Benchmark Sixty Restaurant Services, dives into the key performance indicators (KPIs) that truly reveal a restaurant's health. Beyond traditional metrics like labor costs and net profits, Jim discusses the importance of understanding variance to theoretical food costs. Discover how these nuanced KPIs can lead to a thriving restaurant. Full episode 👉 https://lnkd.in/efHGt-3M #RestaurantSuccess #KPI #BenchmarkSixty
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Scot Turner, Founder & Managing Director of Auden Hospitality, shares why real success comes from focusing on the project and supporting your team, not personal ego. Full episode 👉 https://bit.ly/4gRiX3M #Leadership #Teamwork #ProjectSuccess #AudenHospitality
S2E55 - The Secrets to Niche Hotel Concepts and Efficient Operations | WISK
wisk.ai
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Here are the keys to modernizing your restaurant! Have you implemented these tools in your operation? 💡 #RestaurantManagement #RestaurantTech #ModernRestaurant
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Jay Ashton 🇨🇦🍁, Hospitality & Food Service Business Coach, discusses the shift in restaurant ownership from being driven by passion to focusing on profitability. Full episode 👉 https://bit.ly/3ZCM3h8 #RestaurantBusiness #Profitability #HospitalityConsulting #BusinessGrowth
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How do you handle unexpected inventory shortages? 🥦📉 When inventory issues strike, every second counts. Which strategy is your go-to? Vote in our poll and share your tips in the comments! 🗳️👇 #RestaurantManagement #InventoryControl #RestaurantTips #Poll
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Keeping your restaurant spotless isn’t just a choice it's a must for customer satisfaction. #CleanRestaurant #CustomerExperience #RestaurantSuccess #RestaurantTips #Restaurateurs
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