It’s time to streamline your operations with employee scheduling software. Automate schedules, improve efficiency, and keep your team happy—all from one place. Book a demo 👉 https://www.wisk.ai/demo #RestaurantLife #EasyScheduling #WorkSmart #TeamHappiness #WiskAi
WISK.ai - Inventory Management for Restaurants & Bars
Restaurants
Montreal, Quebec 1,845 followers
WISK.ai - End-to-End Inventory Management for Restaurants & Bars
About us
WISK.ai is your Food&Beverage assistant. Our platform offers a suite of bar and restaurant management solutions including analytics, recipe costing, and bar inventory software to help you run your business with ease and efficiency. WISK.ai uses artificial intelligence and machine learning to forecast sales based on weather, events, holidays, and more. As an addition, we offer more specific data for beverage recipes, which enables bar managers to track inventory for mixed drinks. Bar managers can now identify which type of liquor is needed for a certain drink. We also have our own bar inventory app, which allows you to reduce waste and dead stock by letting you buy the exact amount of liquor inventory needed. You will be able to identify losses, decrease alcohol inventory time by 80%, and minimize costs by only purchasing in demand products. We have helped thousands of bars not only save time and money, but increase profits. Visit our website to get started today.
- Website
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https://wisk.ai
External link for WISK.ai - Inventory Management for Restaurants & Bars
- Industry
- Restaurants
- Company size
- 11-50 employees
- Headquarters
- Montreal, Quebec
- Type
- Privately Held
- Founded
- 2014
- Specialties
- inventory, Beverage intelligence, Bar inventory, restaurant inventory, recipe costing, inventory management, restaurant management software, bar management software, bar inventory software, food costing, restaurant growth, and restaurant management
Locations
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Primary
Montreal, Quebec H2N2E7, CA
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Toronto, Ontario M5V 1E3, CA
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Miami, Florida, US
Employees at WISK.ai - Inventory Management for Restaurants & Bars
Updates
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Sebastian Stahl, Founder & CEO of Breadth, opens up about his early challenges—managing food costs, building leadership skills, and streamlining operations. Learn how he turned setbacks into opportunities for growth and success. Full episode 👉 https://lnkd.in/et_XAKxm #RestaurantBusiness #Leadership #Breadth
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Massimo Maggiore, General Manager at Lucille's Restaurant Group, shares how Wisk transformed their backend operations. From reducing inventory time from 3 hours to 1.5, to implementing user-friendly, app-based tools, Wisk is a game-changer for efficiency. 📲 Discover more about Wisk 👉 https://bit.ly/3ZBpaub #HospitalityManagement #InventoryOptimization #RestaurantOperations #EfficiencyInAction #Leadership
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Jay Ashton 🇨🇦🍁, Co-Host of the Late Night Restaurant Show, and I explore a fascinating shift in the restaurant industry from a passion for serving the community to a stronger focus on profitability. 💼🍽️ Tune in to hear our discussion on how these evolving motivations are shaping the future of hospitality. Check out the full story 👉 https://bit.ly/3ZCM3h8 #HospitalityIndustry #BusinessLeadership #FoodService #Entrepreneurship #WISKai #Sustainability
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💡 Weekly Tip for Restaurateurs: Use Premium Pricing Higher prices = higher perceived quality = better profits (without raising costs). 💸✨ #RestaurantTips #PricingStrategy #RestaurateurAdvice #BoostProfits #WiskingItAll
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Sid Patel went through four different inventory systems before discovering that Wisk was the perfect fit for his multi-location business. 📦 By saving hours on inventory and gaining operational efficiency, Sid transformed how his business works. Read the full journey 👉 https://bit.ly/3XEcNej #BusinessOptimization #HospitalitySuccess #InventoryManagement #EfficiencyInAction #Leadership
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Did you know restaurants lose up to $20k a year due to inventory issues? With WISK’s real-time tracking system, you can reduce losses, streamline your stock management, and boost your bottom line. Ready to transform your inventory process? Book a demo 👉 https://www.wisk.ai/demo #RestaurantLife #InventoryControl #WISKai #SaveMoney #ProfitBoost
Book a WISK demo with an expert
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In this episode of Wisking It All, Abhinav Kapur, Co-Founder & CEO of Bikky, shares his unique journey from finance to hospitality tech. 📊🍽️ Learn how he leveraged his financial background to innovate and solve challenges within the restaurant industry. Check out the full story 👉 https://bit.ly/4g4fnCZ #HospitalityTech #CareerJourney #WiskingItAll
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Lauren Fernandez, CEO of Full Course, cuts through the noise to highlight three core challenges every restaurant founder faces: securing capital, scaling effectively, and navigating a steep learning curve. Her insights reveal how addressing these obstacles can not only stabilize but also elevate your business. Full episode 👉 https://lnkd.in/eUUPSvi3 #RestaurantChallenges #BusinessGrowth #FullCourse
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WISK.ai - Inventory Management for Restaurants & Bars reposted this
We’ve got a new episode out today with Olga Berkovich Lopategui Lopategui, Founder of Restaurant Loyalty Specialists. Olga’s worked with some big names like Pizza Hut and KFC, and in this episode, she spills the tea on what really works when it comes to loyalty. If you run a restaurant, this episode is packed with tips that can seriously help you boost customer engagement. 🎙️ Key Takeaways: 1️⃣ Loyalty programs are helpful but not a miracle solution. Focus on food quality and restaurant operations if you want to win against larger chains. 2️⃣ Many restaurants make the mistake of setting and forgetting their loyalty programs—this can hinder long-term growth. 3️⃣ Over-segmentation can do more harm than good. Sometimes it’s better to keep things simple rather than hyper-personalizing for small customer segments. 4️⃣ A loyalty participation rate of over 15% is a good sign your program is working. Keep an eye on spendlift—how much more your loyalty customers are spending versus non-loyalty guests. 5️⃣ For smaller restaurants, building a strong email database can be more valuable than diving into complex loyalty software. 6️⃣ The future of restaurant loyalty? Expect AI and generative AI to help with better segmentation and more personalized marketing. 🔗 Catch the episode here 👉 https://bit.ly/3U0jKFC Give it a listen and let me know what you think! #RestaurantLoyalty #CustomerRetention #HospitalityTips #RestaurantOwners #LoyaltyPrograms
S2E56 - What's Missing in Your Restaurant's Loyalty Program? | WISK
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