Bucher Unipektin AG

Wir suchen Verstärkung! 🔎 Du hast Erfahrung im Bereich ERP-Systemen und Prozessoptimierung? Zur Unterstützung unseres Teams und zur Weiterentwicklung unserer Prozesse wird ein ERP-System- und Prozess-Spezialist (m/w/d) gesucht. Du möchtest Teil unseres Teams werden? Dann bewirb dich jetzt und sende uns deine vollständigen Bewerbungsunterlagen per E-Mail unter Angabe der Referenznummer 950 an personal@bucherunipektin.com Wir freuen uns auf dich! #engineering #offenestelle #ERP

Tomorrow we will be at the Juice Summit Conference in Antwerp, Belgium, which takes place from 16 to 17 October. On 17 October, Daniel Schneider, Managing Director of Bucher Unipektin in Switzerland, will give a presentation on Supply Chain & Demand. We look forward to meeting you there! #engineering #juiceprocessing #foodindustry #juicesummit

Over the last two weeks we have organised the… training where you hope you never have to use the knowledge you have acquired. An external provider gave us an exciting first aid course, with a focus on BLS-AED (Basic Life Support and Automatic External Defibrillator). In the comfortable premises of our Bucher Museum in Niederweningen, we had 8 sessions over 4 days, each lasting 4 hours, with a total of 65 volunteer participants who wanted to refresh or deepen their knowledge on this important topic. This training course helped us to gain the theoretical and, above all, practical routine to be able to recognise life-threatening emergencies and to help someone in these situations, in the office or elsewhere. We were able to practise chest compressions and to use a defibrillator on special mannequins. It was a great opportunity to learn interesting facts and get important life-saving tips. The training helped us to strengthen our team building and to work really closely with colleagues from other departments by practising first aid manoeuvres. Many thanks to Hansjörg and his rescue school Rettungsschule Kunzlerimpuls for the passionate way he introduced us to such sensitive topics. #FirstAidCourse #EmergencyCare

From October 5th to 9th, we’ll be in New Orleans, LA for WEFTEC - the world's largest water quality event! 🌍💧   Join us as we explore innovative solutions, cutting-edge technologies, and industry trends shaping the future of water. Whether you're attending for education, networking, or inspiration, we can’t wait to connect with professionals passionate about water quality and environmental sustainability.   Be sure to visit our booth 8213 in the Swiss Pavilion and meet Jean-François Mischler to discuss how we can work together to create a cleaner, more sustainable future! 🌱💼 Looking forward to seeing you there!   #engineering #biosolids #wastewater #sludgedewatering #WEFTEC2024

Rechtzeitig zur bevorstehenden Apfelsaison hat die Kelterei Knill am Bodensee eine Bandpresse eines namhaften deutschen Herstellers deutlich vor Erreichen der Lebensdauer ausgetauscht und durch eine moderne Bucher HPX 7507 Früchtepresse ersetzt. Damit vertraut die Firma Knill mit insgesamt fünf HPX-Pressen an den beiden Standort Oberteuringen und Markdorf nun ausschliesslich auf Bucher Presstechnologie zur wirtschaftlichen Produktion von hochwertigen Premium-Direktsäften aus Äpfeln und Birnen. 🍎 🍐 Gründe hierfür sind die konzeptbedingten Vorteile der Bucherpresse bezüglich, Ausbeute, Saftqualität, Hygiene und Betriebskosten. Weitere Vorteile sind der niedrige Energie- und Wasserverbrauch sowie der geringe Personaleinsatz für die Pressenreinigung. Wir danken der Firma Knill für die langjährige, vertrauensvolle Zusammenarbeit und wünschen für die kommende Saison viel Erfolg mit den modernen HPX-Pressenanlagen. ------------------------------------- Just in time for the upcoming apple season, the Knill fruit pressing plant on Lake Constance replaced a belt press from a well-known German manufacturer well before the end of its service life with a modern Bucher HPX 7507 fruit press. With a total of five HPX presses at its two German locations in Oberteuringen and Markdorf, the Knill company now relies exclusively on Bucher pressing technology for the economical production of high-quality premium juices from apples and pears. 🍎🍐   The reasons for this are the inherent advantages of the Bucher press in terms of yield, juice quality, hygiene, and operating costs. Other advantages are the low energy and water consumption and the minimal labour requirements for cleaning the presses.   We would like to thank Knill for the many years of trusting cooperation and wish them every success with the modern HPX press systems in the coming season. #engineering #beverageindustry #juiceindustry  

🍏 Celebrating Apple Season 🍏We always think about the juicy, fresh apples we enjoy, but what about the incredible technology that transforms them into the apple juice we love? Let's take a moment to appreciate the machinery and production lines that power this process, from the orchard to the bottle: 🍎 Reception Lines: where it all begins! Apples are sorted, washed, and prepared for further processing with precision to ensure quality from the start. 🍏 Mills: these machines expertly crush apples, releasing their flavorful juices. It’s a balance of efficiency and care to preserve the natural goodness of the fruit. 🍎 Hydraulic Filter Presses: the next step involves extracting every drop of juice using powerful Bucher hydraulic presses that separate solids from the liquid while retaining the vibrant flavor. 🍏 Evaporators: for concentrated apple juices, these machines reduce the water content and optionally recover the aroma to intensify the flavor, all while maintaining the apple's natural taste and aroma. 🍎 Tanks: massive stainless steel tanks store the juice, keeping it fresh and ready for packaging, with temperature controls ensuring optimal conditions for preserving quality. As we celebrate Apple Day, let’s recognize the innovation and technology that make apple juice production efficient, sustainable, and delicious! 🍹 #AppleSeason #ProductionLines #AppleJuice #FoodProcessing 

Together with our subsidiaries Bucher Exzel and Bucher Alimentech we will be attending the ICBC at Clearwater Beach from 17 to 20 September 2024. Nick Shea, Managing Director at Bucher Alimentech will be presenting on Friday 20th September at 9:10am about Advances in Citrus Debittering. It will be a pleasure to meet you there! #engineering #citrusdebittering #beverageindustry #juiceindustry

The Turkish fruit juice industry met this week for the 13th Juiceful summit in beautiful Istanbul. 🍹 It was a honour for us to participate and to give a presentation on the Export and investment potential in Uzbekistan and surrounding regions. Thanks to all for the exciting discussions and best wishes to our customers for a successful fruit processing campaign! 🍎 #engineering #beverageindustry #juiceindustry

We’re thrilled to announce that we’ll be participating in the 13th Juiceful Istanbul Summit on September 12, 2024, in Istanbul! 🌟This year’s summit promises to be an inspiring gathering of industry leaders, innovators, and trendsetters from the juice and beverage sector. Dr. Gerardo Paciello, General Manager at Bucher Unipektin in China will be talking about “Export and investment potential in Uzbekistan and surrounding regions”. We’re eager to connect, share insights, and explore the latest trends shaping the future of our industry. It’s a fantastic opportunity to exchange ideas and drive forward our shared passion for excellence in the juice world. Looking forward to seeing you there!🍹💡 #engineering #beverageindustry #juiceindustry

🍎 With an annual production volume of more than 1.2 million tonnes of apples, Ukraine is one of the five largest producers in Europe.   Despite very difficult conditions, the fruit processing companies have managed to modernise their facilities and process the industrial fruit into concentrate in a highly efficient manner.   The internationally active Döhler Group is one of the leading processors in Ukraine with 2 plants. By joining forces, it was possible to modernise the juicing line at the Bukovina plant in very short time. 💪   The equipment comes at the right time, the harvest prospects for 2024 are promising!   Bucher Unipektin would like to thank all those involved in the project for their professional cooperation, wishes them every success and peace for Ukraine soon!   Collaboration of two powerful companies to brings success for each! #engineering #beverageindustry #foodindustry