📢 Join us on the exciting Online Seminar: Brewing Process – Eliminating Extract Loss ⏲️ Time: 02:00 PM - 03:00 PM (GMT+7) 🖇️ Registration here: https://lnkd.in/eNt4secs 👉 In the beer-making process, Extract Loss refers to the amount of sugar lost during brewing, typically during lautering or filtering. This loss impacts the final beer's strength and flavor, directly affecting brewery efficiency. 👉 Controlling extract loss is crucial for ensuring both brewery efficiency and consistent beer quality. Join us to explore Endress+Hauser's innovative solutions for managing extract loss. 🌺 Don't miss the chance to discuss further on this topic with our Online Seminar!
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