Die Food Brewer AG ist ein Biotechnologie-Unternehmen im Gebiet der Nahrungsmittelproduktion, das auf die Forschung, Entwicklung und Vermarktung zukunftsweisender Technologien zur Produktion von Lebensmitteln und Lebensmittelzutaten spezialisiert ist. Dazu werden pflanzliche Zellkulturen verwendet und in Fermentern kultiviert (ähnlich der Bierbrauerei) als Alternative zur konventionellen Landwirtschaft. So sollen unsere zukünftigen Lebensmittelressourcen gesichert und geographische, klimatische und ethische Unsicherheiten eliminiert werden.
Externer Link zu Food Brewer
Bachtobelstrasse 5
Greater Zurich Area, Horgen, Switzerland, 8810, CH
Last week on our team's agenda was #biathlon and #hiking strengthening our endurance and precision. A huge fun. A big thank to Berghotel Tgantieni and Biathlon Lenzerheide! #cultivatedcocoa #cultivatedcoffee
We are thrilled to experience continued interest in our poducts. Adriana Gallego, our cocoa project leader, welcomed guests from Asia. #cultivatedcocoa #cultivatedcoffee
Tasting days are the team's favorite days! On today's menu: evaluation of our fermentation work. #fermentation #cultivatedcocoa #cultivatedcoffee #swisschocolate
🎬 Great video from our partner Krones How will we eat in the future? At Food Brewer we use the Steinecker bioreactor technology to cultivate our cocoa and coffee locally. 🇨🇭🍫☕️ ⬇️ watch how in Krones‘ video
▶️ Now on YouTube: 𝗔𝗹𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝘃𝗲 𝗽𝗿𝗼𝘁𝗲𝗶𝗻𝘀 - how will we eat in the future? 𝗣𝗮𝗿𝘁 𝟰 How can the production of chocolate be made more sustainable? 🍫 To achieve that, Food Brewer uses precision fermentation or cell cultivation. Using the Steinecker bioreactor, the company cultivates cocoa cells, which are then processed further. ⬇️ Watch the video to see how this process works in detail. #Krones #SolutionsBeyondTomorrow #Chocolate #Fermentation #CellCultivation #FoodBrewer
Meeting one of our two lead investors, Zürcher Kantonalbank at the Venturelab Top100 investor summit. We are having a great time! 💯
Grey Silo Ventures’ latest position paper provides a great overview of the chocolate industry landscape today. At Food Brewer we drive and shape the transformation of the chocolate market. We grow the best hand-picked natural cocoa (and coffee) cells all throughout the year and can do this anywhere across the globe. Food Brewer is proud to be a key player in the sustainable chocolate ecosystem. Many thanks to Grey Silo Ventures for spreading the word about our mission! #cultivatedcocoa #chocolate #swisschocolate
We waited a few days to celebrate #WorldChocolateDay in the best way, by publishing one of the most comprehensive and detailed reports on the world of chocolate. 🍫 🌎 Our position paper “𝙎𝙬𝙚𝙚𝙩 𝙄𝙣𝙣𝙤𝙫𝙖𝙩𝙤𝙧𝙨: 𝙋𝙖𝙫𝙞𝙣𝙜 𝙩𝙝𝙚 𝙒𝙖𝙮 𝙛𝙤𝙧 𝙩𝙝𝙚 𝙒𝙞𝙡𝙡𝙮 𝙒𝙤𝙣𝙠𝙖𝙨 𝙤𝙛 𝙩𝙝𝙚 𝙁𝙪𝙩𝙪𝙧𝙚,” is now available online! This time we delve into the exciting world of 𝙘𝙤𝙘𝙤𝙖 𝙖𝙣𝙙 𝙘𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝙖𝙡𝙩𝙚𝙧𝙣𝙖𝙩𝙞𝙫𝙚𝙨, showcasing the latest innovations that promise to transform the way we enjoy this beloved treat. In this edition, our curators Matteo Leonardi, Francesca Turetta, and Enrico Costanzo explore groundbreaking alternatives to traditional cocoa, focusing on sustainability and local sourcing to reduce the environmental impact. 📚 𝙒𝙝𝙖𝙩’𝙨 𝙞𝙣𝙨𝙞𝙙𝙚? • 𝘏𝘪𝘴𝘵𝘰𝘳𝘪𝘤𝘢𝘭 𝘳𝘦𝘧𝘦𝘳𝘦𝘯𝘤𝘦𝘴 𝘵𝘰 𝘤𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘪𝘯𝘯𝘰𝘷𝘢𝘵𝘪𝘰𝘯 • 𝘋𝘦𝘦𝘱 𝘥𝘪𝘷𝘦𝘴 𝘪𝘯𝘵𝘰 𝘵𝘢𝘳𝘨𝘦𝘵 𝘮𝘢𝘳𝘬𝘦𝘵𝘴 • 𝘈 𝘤𝘰𝘮𝘱𝘳𝘦𝘩𝘦𝘯𝘴𝘪𝘷𝘦 𝘤𝘭𝘢𝘴𝘴𝘪𝘧𝘪𝘤𝘢𝘵𝘪𝘰𝘯 𝘰𝘧 𝘪𝘯𝘵𝘳𝘪𝘨𝘶𝘪𝘯𝘨 𝘴𝘵𝘢𝘳𝘵𝘶𝘱𝘴 𝘪𝘯 𝘵𝘩𝘦 𝘢𝘭𝘵-𝘤𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘴𝘦𝘤𝘵𝘰𝘳 • 𝘌𝘹𝘤𝘭𝘶𝘴𝘪𝘷𝘦 𝘪𝘯𝘵𝘦𝘳𝘷𝘪𝘦𝘸𝘴 𝘸𝘪𝘵𝘩 𝘬𝘦𝘺 𝘱𝘭𝘢𝘺𝘦𝘳𝘴 𝘪𝘯 𝘵𝘩𝘦 𝘧𝘪𝘦𝘭𝘥, 𝘰𝘧𝘧𝘦𝘳𝘪𝘯𝘨 𝘪𝘯𝘴𝘪𝘨𝘩𝘵𝘴 𝘢𝘯𝘥 𝘱𝘦𝘳𝘴𝘱𝘦𝘤𝘵𝘪𝘷𝘦𝘴 𝙒𝙚 𝙬𝙖𝙣𝙩 𝙩𝙤 𝙚𝙭𝙩𝙚𝙣𝙙 𝙤𝙪𝙧 𝙝𝙚𝙖𝙧𝙩𝙛𝙚𝙡𝙩 𝙩𝙝𝙖𝙣𝙠𝙨 𝙛𝙤𝙧 𝙩𝙝𝙚𝙞𝙧 𝙞𝙣𝙫𝙖𝙡𝙪𝙖𝙗𝙡𝙚 𝙘𝙤𝙣𝙩𝙧𝙞𝙗𝙪𝙩𝙞𝙤𝙣𝙨 𝙩𝙝𝙖𝙩 𝙝𝙚𝙡𝙥𝙚𝙙 𝙝𝙞𝙜𝙝𝙡𝙞𝙜𝙝𝙩 𝙩𝙝𝙚 𝙛𝙪𝙩𝙪𝙧𝙚 𝙤𝙛 𝙘𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝙞𝙣𝙣𝙤𝙫𝙖𝙩𝙞𝙤𝙣 𝙩𝙤: endless food co Win-Win NuKoKo Planet A Foods Foreverland Food Dive into the future of chocolate, explore the innovative solutions that could revolutionize the industry, and enjoy #WorldChocolateDay with us! 📩 𝙁𝙤𝙧 𝙢𝙤𝙧𝙚 𝙞𝙣𝙛𝙤𝙧𝙢𝙖𝙩𝙞𝙤𝙣 𝙤𝙧 𝙩𝙤 𝙜𝙚𝙩 𝙞𝙣𝙫𝙤𝙡𝙫𝙚𝙙, 𝙧𝙚𝙖𝙘𝙝 𝙤𝙪𝙩 𝙩𝙤 𝙪𝙨 𝙖𝙩: contact@greysilovc.com 📄 𝗥𝗘𝗔𝗗 𝗧𝗛𝗘 𝗣𝗢𝗦𝗜𝗧𝗜𝗢𝗡 𝗣𝗔𝗣𝗘𝗥 ➡ https://lnkd.in/dCnDjYKC #GreySiloVentures #FoodTech #Innovation #AltChocolate #Sustainability #SweetInnovators #CocoaAlternatives #WorldCholateDay
Thank you for the post @ Kynda 🙌
We’ve proven you can make delicious burgers in a bioreactor…but what about chocolate? 🍫 Food Brewer, a Swiss startup from 2021, is making sustainable coffee and chocolate without relying on traditional farming 🤝 . They started with cocoa cells from Latin America and now produce coffee cells locally in Switzerland. Using bioreactors, they grow the cells, monitor them, and then harvest them to produce cocoa powder, fat, and coffee. The process involves cultivating the best cells, growing them under the right conditions, and then drying and roasting the biomass. Food Brewer is mixing their lab-grown cocoa and coffee into everyday products, aiming for darker chocolates without dairy substitutes and exploring alternatives like microalgae oil. With more and more companies unlocking the potential of bioreactors to scale up production of sustainable food, it’s exciting to see everyday favourites getting closer to mainstream release. ☕🍫 Read more about it here: https://lnkd.in/emU_Tgyt #Bioreactor #Sustainability #FoodProduction
FoodNavigator asked us about our vision and how we revisit making Swiss Cocoa 🇨🇭🍫 #cultivated #cocoa #chocolate #coffee #sustainablefood
In Switzerland, a country renowned for its #chocolate making skills, innovators are rethinking how #cocoa is made. Enjoyed the chat Mathilde Dupin Food Brewer #cultivated #cellbased #confectionery #coffee https://lnkd.in/drMkQY-m
What an eventful past couple of weeks for Food Brewer at MassChallenge Switzerland, the Swiss Economic Forum and HackSummit! It all started with an invitation to pitch as guest alumni at the Mass Challenge 2024 event in Lausanne, thank you MassChallenge Switzerland for hosting us! It was great to meet investors and partners while being inspired by emerging companies in the field of food supply resilience and sustainability. 🎤 Followed by the Swiss Economic Forum in Interlaken where the topic of food security was ever present. It was so inspiring to connect with numerous founders and entrepreneurs, all with the same mindset and goal of bringing value and positive change. We couldn’t agree more with the Swiss German saying that was quoted ‘’Liefere statt Lafere,’’ less talking and more doing! Great organization #SEF24! Thanks to Marie-Line Bachmann for the nice time together! 💡 Last but not least, our team had a blast at the HackSummit in Lausanne meeting inspiring players in the field of sustainable food innovation as well as investors. We very much enjoyed meeting all of you and sharing the mindset that positive change in the field of food is at our fingertips! Thanks to our partner Krones and also Resea Biotec GmbH for joining us! 🍫 ☕ #leaderinplantcellculture #foodinnovation
Food Brewer hat dies direkt geteilt
I am thrilled to be attending the Swiss Economic Forum in my new role as CFO of Food Brewer. Big thanks to UBS for inviting me! Looking forward to exciting talks, meeting inspiring people and a great event. #SEF2024