Herbonis 🇨🇭

Catch Kathrin Bühler, R&D Lead Animal Sciences, at the PSA Annual Meeting in Louisville, KY! She'll be discussing the "Identification of CYP27B1 in the chicken genome – the limiting enzyme for vitamin D activation" in the Genetics and Molecular Biology Session. Be there to stay ahead in poultry science research! 🐓   🗓️ Date: Wednesday, July 17 🕥 10:30 AM  📍 Room ‘McCreary’   For more details, check the full event program here: https://lnkd.in/gpSiQvAF   Poultry Science Association #PoultryScienceAssociation #Poultry #Innovation    Herbonis 🇨🇭 Nature delivers inspiration. Our science delivers results.

The European Poultry Conference is almost here! We’re excited to announce that Jan Dirk Van der Klis , Head of R&D and Technical, will be presenting at one of the most important events in poultry science this year. We warmly invite all EPC attendees to join us to hear our key insights.   🎤Presentation: Reducing breast myopathies with supplementation of Solanum glaucophyllum 📆Date: Thursday, 27th June, 11:40 – 11:50 📍Location: Auditorium 2 & 3, O23-08, ‘Poultry nutrition: vitamins and minerals’ Check the congress program: https://encr.pw/2aR9d Asociación Española de Ciencia Avícola - AECA-WPSA #Poultry #Innovation #EPC 

As we are approaching the last day of the Middle East Poultry Expo, here is the wrap of the first 2 days. MEP Expo has proven again to be one of the leading events in the industry for the region. 📆 13-15 May ⏰ 4pm - 10pm 📌 Booth: B14, Hall 1 📍 Riyadh International Convention and Exhibition Center, KSA PIETRO EUGENIO LANDONI, DR Adnan RANA, Jawad (Joe) Khawaja -, Gilles De Feyter, Hazim Younis Herbonis 🇨🇭 Nature delivers inspiration. Our science delivers results.

One day to go! Middle East Poultry Expo is the largest exhibition specialized in the poultry industry organized in the Kingdom of Saudi Arabia. 📆 13-15 May ⏰ 4pm - 10pm 📌 Booth: B14, Hall 1 📍 Riyadh International Convention and Exhibition Center, KSA Visit us to get the latest insights into results how to increase egg production and have a good quality eggshell. Our team will be there to show the latest scientific and trial results. Team: DR Adnan RANA PIETRO EUGENIO LANDONI Jawad (Joe) Khawaja - Stay tuned for updates, insights, and networking opportunities. Herbonis 🇨🇭 Nature delivers inspiration. Our science delivers results.

➖Aged laying hens = reduction of #eggshell quality! This leads to a lack in saleable eggs and therefore to a reduction of profitability. The main reason for the reduced quality of the eggshell is a decrease of the intestinal calcium absorption due to a lack in metabolic active #vitaminD. Our solution: #Panbonis® which is a natural source of the bioactive form of vitamin D and is produced from leaves of Solanum glaucophyllum. Recently our colleagues Deike Kubitza and Kathrin Bühler got the chance to prepare an article for the DGS Magazin which discusses the background and presents the effects of the use of Panbonis®. ➕ In a trial which was done with laying hens starting with 76 weeks of age, Panbonis® was able to improve the laying performance while reducing the amount of non-saleable eggs in both white and brown laying hens in the trial group compared to the control group. Link to article in German*: https://lnkd.in/dXsJu2Wp *available to read with subscription fee #DGSMagazin #Legehennen #Eischalenqualität #Futtermittel Herbonis 🇨🇭 Nature delivers inspiration. Our science delivers results.

Middle East Poultry Expo is the largest exhibition specialized in the poultry industry organized in the Kingdom of Saudi Arabia. We're delighted to announce that Herbonis, with our dedicated office Herbonis MENA, will be there in full force. Visit us to get the latest insights into results how to increase egg production and have a good quality eggshell. Our team will be there to show the latest scientific and trial results. 📆 13-15 May ⏰ 4pm - 10pm 📌 Booth: B14, Hall 1 📍  Riyadh International Convention and Exhibition Center, KSA Team: DR Adnan RANA PIETRO EUGENIO LANDONI Jawad (Joe) Khawaja - Stay tuned for updates, insights, and networking opportunities. Herbonis 🇨🇭 Nature delivers inspiration. Our science delivers results.

🔔 Herbonis 🇨🇭 is extending partnership with Nuproxa Group of Companies to the Mexican market. PIETRO EUGENIO LANDONI, Head Global Commercial & Marketing in Herbonis, emphasizes Mexico’s potential for Panbonis®, given the country’s highest per capita egg consumption, in addition to the significant production of ruminants and pigs. "Panbonis® is the best product to prolong the longevity of layers and improve egg quality." and adds "Nuproxa Mexico, with its first class commercial and technical team, can guarantee the expansion of the product in the Mexican market, making the benefits of Panbonis® known to both producers and farmers.” Additionally, Nuproxa Mexico will also be an exclusive partner for Innovad SA product portfolio. "The representation of Innovad and Herbonis products in Mexico, which complement our range of solutions for poultry, swine, bovine, aquaculture and pet health and nutrition, strengthens Nuproxa’s mission to provide innovative natural options to the market," states Dr. Ambrosio Gutierrez Zetina, General Director of Nuproxa Mexico. Herbonis 🇨🇭 Nature delivers inspiration. Our science delivers results.

🛎️EXCITING NEWS🛎️ Nuproxa Mexico has been appointed as the exclusive distributor of Panbonis, and Innovad product portfolio in Mexico effective April 1st 2024.  👉 Read all about it in our press release: https://lnkd.in/eFtRtjVz #NaturalFeedAdditives #AnimalNutrition #PressRelease

🐔 Today marks the beginning of the Journées de la Recherche Avicole in Tours, France. Our commitment to supporting innovative research and fostering industry exchange continues to be in focus of what we do. Therefore, we are proud to announce that, once again, Herbonis 🇨🇭 is supporting the event as a sponsor. We are also proud to announce that Katia Pedrosa will have the opportunity to present: "PLANT-BASED 1,25(OH)2D3-GLYCOSIDES IMPROVE PERFORMANCE AND EGGSHELL QUALITY IN AGED LAYING HENS" 📆 21st of March, 15.00h 📍 JRA, Tours This JRA is a fantastic opportunity for us to share insights, learn from the research community, and contribute to the advancements in poultry research. _________________________ 💡 Vitamin D activation is reduced with age, resulting in a lower efficiency of calcium (Ca) absorption and utilization. Consequently, eggshell strength in aged laying hens is reduced. Solanum glaucophyllum (SG) produces 1,25(OH)2D3  in glycosidic form. An experiment was done to study the effects of dietary supplementation of 1,25(OH)2D3 from SG on production performance and eggshell quality in LSL-lite laying hens from 110 to 120 weeks of age. Dietary supplementation with G-1,25(OH)2D3 significantly improved egg production and external eggshell quality without negatively affecting bone strength and integrity. It indicates an improved intestinal Ca absorption and mineral metabolism in hens at the end of production. Katia Pedrosa will present insightful information about the advances in laying production! Don’t miss it. #PoultryResearchDays #Innovation #JournéesdelaRechercheAvicole Itavi, Institut Technique de l'Aviculture, Pisciculture et Cuniculture Laurent PERON

Enhancing Eggshell Quality in Ageing Laying Hens: Field Trial Results 🥚 🐔 At the recent #BOKUSymposiumTierernährung, we presented findings from a field trial aimed at addressing the challenges of maintaining #eggshell quality in older laying hens. ➕ Challenge: Extended production periods pose challenges for maintaining good eggshell quality in older laying hens. ➕ Focus on Vitamin D: #VitaminD plays a crucial role in calcium metabolism, but its efficiency decreases with age. ➕ The Solution: We tested the efficacy of supplementing 1,25(OH)2D derived from Solanum glaucophyllum (SG) in a field trial involving 13,000 H&N Brown Nick hens. ➕ Trial Setup: Half of the hens were fed a commercial control diet (KON), while the other half received KON supplemented with SG. ➕ Results: ➕Laying rate increased by 1.4% in the SG-supplemented group. ➕Feed intake per egg reduced. ➕Percentage of second-class eggs decreased from 10.7% to 9.8%. ➕Slower reduction in eggshell breaking strength compared to the control group. ➕Conclusion: The trial demonstrated that SG supplementation maintains eggshell quality and reduces the percentage of second-class eggs in ageing laying hens under field conditions. For more details, contact us. Deike Kubitza #EggQuality #PoultryScience #FieldTrialResults Herbonis 🇨🇭 Nature delivers inspiration. Our science delivers results.