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Join us for an insightful webinar on Recent Trends in Poultry Nutrition with Dr. S V Rama Rao! Discover cutting-edge research and practical solutions to optimize feed costs, improve growth, and boost immunity in your flock. Don't miss this opportunity to learn from a leading expert in the field! Webinar Details: Topic: Recent Trends in Poultry Nutrition Date: 6th August 2024 Time: 4:00 PM - 5:00 PM IST Registration Link: https://lnkd.in/d2KjG-py About Speaker: Dr. S. V. Rama Rao, with a Ph.D. in Poultry Science, has made significant contributions to poultry nutrition, especially in optimizing calcium and phosphorus requirements. His research has helped reduce feed costs and improve nutrient efficiency. With over 239 research articles and multiple awards, including the ICAR Young Scientist Award, Dr. Rao's work benefits both commercial and backyard poultry farmers. #PoultryScience #Webinar #PoultryNutrition #PoultryFarming #FeedOptimization

I am honored to have discussed my background and research regarding food and feed safety with the Feed Science Podcast Show. Take a peek and listen below! 🌽 #mycotoxins #feedsafety

It was with great pleasure that we welcomed a highly experienced group of animal nutrition experts to our enzyme masterclass in Denmark. From 9 – 11 April, the dsm-firmenich Animal Nutrition & Health and Novonesis Feed Enzymes Alliance hosted 40 participants from South Western Europe at the Novonesis headquarters in Lyngby and production facilities in Kalundborg, Denmark, to discuss the latest developments in the application of feed enzymes in poultry nutrition. Experts from both dsm-firmenich and Novonesis shared their years of expertise in the discovery, development and application of innovative feed enzymes, and participants enjoyed a tour of the world-class production facilities. As @TineJensen, Science Manager AHN at Novonesis underlines: “The Alliances’ investment in research and development and joined forces of two leading companies in the industry, allow us to develop highly efficient enzymes with features matching the specific application in animal feed. The need for biosolutions is higher than ever. Our customers face ever-changing consumer demands, challenging economics and increased legislative requirements”. The meeting was also an opportunity to introduce the participants to some of the latest enzyme technologies to reach the EU market in 2024, including the Alliance’s innovative second-generation protease, ProAct 360™, and its fourth-generation phytase, HiPhorius™. Both these solutions not only help optimize production costs but also serve to make animal production even more sustainable.   Click here to learn more: https://bit.ly/3W4NdQD #WeBringProgresstoLife #SustainableFarming #Poultry #Feed #Protease #Phytase

Enhancing Poultry Production with Yeast Products Yeasts are eukaryotic unicellular microorganisms with a diameter of 3-40 microns. Of all the yeast species, S. cerevisiae is the facultative anaerobic fungus that has been used the most as a probiotic or prebiotic in poultry feed. Nutritional yeast has shown great ability to promote nutritional efficiency by stimulating digestive enzymes, enhancing immune responses and maximizing overall health. European countries have recognized SC as a safe additive in animal feed, and the US Food and Drug Administration has declared this yeast as generally recognized as safe (GRAS). Prebiotics such as fructo-oligosaccharides (FOS), MOS and glyco-oligosaccharides (GOS) have received much global attention and appear particularly promising. MOS are glucomannan protein complexes isolated mostly from yeast cell walls. In addition, β D-glucans are usually extracted from yeast cell walls (YCW).They are naturally active compounds that play an important role as biological response modifiers. Yeast can be added to bird feed in an amount of 5.0-10.0 g/kg feed.

The shift towards AGP-free nutritional strategies in poultry farming highlights the significance of mono-laurin, a derivative of Lauric Acid. This compound is pivotal in replacing sub-therapeutic antibiotics for animal nutrition, thereby playing a crucial role in enhancing gut health. It achieves this by destabilizing microbial membranes and inhibiting microbial lipases, effectively targeting bacteria and potentially fat-enveloped viruses. Mono-laurin's systemic action in the body, coupled with its pH-neutral property and lack of resistance, renders it an essential additive. It also significantly improves gut microbiota modulation, leading to consistent gut health results. Additionally, mono-laurin's integration in feed shows synergistic effects with other additives, repre Supported by: Berg+Schmidt - Animal Nutrition

📝🐔 Don't chick-out and check our last Poultry Nutrition Research Summary brought to you by our lab. 🌍 Get ahead of the game with cutting-edge research that will take your knowledge of poultry nutrition to the next level. Don't miss out - subscribe now! For more information visit https://lnkd.in/eb2-6TDd #PoultryNutrition #ResearchSummary #StayInformed

What do you about the continuing story on amino acid proteins digestion in the rumen including oligopeptides and oligosaccharides metabolism in cell metabolism. Three areas that standout are: 1) rumen digestion, 2) immune control and the lower gut and 3) endocrinological bearings on production, lactation and reproduction, 4) metabolo-neuro-endocrinological control of intake and nutrient balance regulation with production in animal livestock.

We are part of this year’s Australian Poultry Science Symposium in Sydney! Don’t miss the chance to hear more about some of our new research projects, which will be presented at APSS. Creamino®, our unique source of Creatine for poultry nutrition improves poultry production at all production stages - from breeeder to broilers, also under challenging conditions. We invite you to come along and attend the following presentations to learn more about Creamino's benefits.: 1. Maternal supplementation of guanidino acetic acid: influence on egg composition and chick development, by Corey-Ann Firman (Unviversity of Adelaide) 2. In-ovo energy enrichment with creatine modulates broilers’ breast muscle development through altered expression of myogenic genes, by Prof. Orna Halevy (The Hebrew University of Israel) 3. Supplementation of guanidinoacetic acid to reduced protein diets fed to broiler chickens with or without heat stress, by Dr. Reza Barekatain (South Australian Research and Development Institute, Adelaide) Come along and have a chat with Vivienne Inhuber for more details on Creamino®.   More details on the symposium can be found here: https://lnkd.in/g7qxHbMB   #Alzchem #Creamino #energyforhealthygrowth #GAA #guanidinoaceticacid #creatine #animalnutrition #energy #animalperformance #healthygrowth #APSS #APSS2024 #broiler #broilerbreeder #heatstress