Bühler Group Chocolate, Confectionery & Snacks

The future of flexible & sustainable baking – the Bühler Meincke Turbu M 🔥🔌🌍   Ready to elevate your baking process and start your transition towards a greener planet? Take the next step into sustainable baking with the Meincke Turbu M oven, a patented solution for reducing or eliminating completely your CO2 and NOx emissions with the possibility to use electricity and/or gas as power sources.   🌟 Key Highlights 🌟 🔄 Full flexibility: seamlessly switch between gas and electricity based on power availability – without stopping the oven! 🌍 Zero-emission baking: achieve top-quality baking results with reduced emissions when running with electrical power, up to a zero-emission process 🔋 Enhance efficiency and sustainability: up to 8% energy savings in full electrical mode 💰 Optimal energy costs: choose the most cost-effective energy source as prices fluctuate   Perfect for businesses transitioning or seeking a strategic investment in sustainable and adaptable energy solutions for their baking operations. If you're considering switching to a greener baking solution or looking to enhance your production flexibility, the Meincke Turbu M can be the key to your success!   📩 Let's talk about how this oven can revolutionize your baking process.   Read more: https://lnkd.in/d-dziV3t #buhlergroup #innovationsforabetterworld #mixedenergy #cleanbaking #industrialbakingoven

🌟 At Bühler Turkey, we specialize in industrial-scale grinding of various food products, including chocolate, hazelnut cream, food sauces, and tahini. Our state-of-the-art test center in Izmir is equipped with CompactMix mixers, product preparation equipment, and Nova S Ball Grinding technology, specifically designed for the chocolate and cream industries. 🍫 ☕ Additionally, we utilize Bühler RoastMaster Coffee Roasting technology, employing the convectional hot air method for exceptional coffee roasting. With over 160 years of expertise, our Izmir Test Center is the perfect place for you to: 🎯Test your semi-finished products 🎯Collaborate with our process experts to develop new products 🎯Optimize processes for enhanced quality and efficiency We also offer tailored process training designed to meet the specific needs of companies. 📩 For more information, please feel free to reach out to Ersin Cantürk. We look forward to helping you achieve your goals! 🚀

Want to lower your company's environmental impact? We're here to provide insights and strategies to help you succeed! 🎯   Join our Environmental Impact Services Webinar on October 15 and learn from our Services Team how they can help you take your sustainability game to the next level. In this free, one-hour webinar you will discover:   ✔️the latest governmental sustainability regulations and the actions you need to take ⚖️ ✔️how our software solutions can quantify the footprint of your operations and support you to save carbon and save cost 🚀 ✔️how to quantify product footprints and sell on the benefits of more sustainable products 📈   Register today for the morning or afternoon session and get clarity and a clear-cut path for turning the sustainability challenge into a tangible business model: https://lnkd.in/dJsZXgBS

✨ Maximize Your Impact, Boost Your Savings! ✨   Here at Bühler, we're not just creating efficiency-we're transforming how you can use the precious raw materials in the most productive way.   Our best-in-class chocolate depositors like the PowerShot™ help you save up to €545,231 per year by reducing chocolate consumption by 136 tons! 💡 Specific use case: weight accuracy of 0.24% (mould to mould), compared to 1%.   💪 With our new ChoCoat Pro enrober, every gram of chocolate is perfectly utilized, leading to savings of €25,920 and 6,480 kg of chocolate annually. Specific use case: weight accuracy of 1.5%, compared to 2%.   We’re committed to innovation that makes your production more sustainable and profitable. Let’s make a difference together – for your business, for the planet, and for the generations to come. Together, we can drive innovation and sustainability, and tackle the climate change challenges.   Check out our solutions for you: PowerShot: https://lnkd.in/eztn8Af4 ChoCoat Pro: https://lnkd.in/e9MndXg8   #Sustainability #Efficiency #Innovation #Bühler #LessIsMore

Check out our next chocolate course classic and discover essential skills and knowledge to elevate your expertise. 👉🍫 https://lnkd.in/evdpk7Ph

🌎☕ Happy International Coffee Day! At Bühler Group, we celebrate the art and science of coffee roasting with our RoastMaster series, designed to deliver exceptional quality and flavor in every cup. Join us in exploring how our innovative roasting solutions elevate your coffee experience. Cheers to all coffee lovers—let’s savor the perfect cup today! #InternationalCoffeeDay #Bühler #RoastMasterSeries #CoffeeLovers

🌍 Tackling rising raw material costs? Bühler's Roll Asset Management (BRAM+) offers an effective solution. 🌟 Enhance machine performance, quality, and availability while reducing process costs. BRAM+ uses smart sensors and algorithms for predictive maintenance, determining the optimal time for roll exchanges to avoid unnecessary costs and performance issues. Optimize your operations with BRAM+. Watch our video to learn more! 👇 #BRAM+ #RollManagement #PredictiveMaintenance #Efficiency

Kickstart and transform Your chocolate production with our ChocoOne! 🍫 Checkout our ChocoOne moulding line – the perfect solution for small to medium-sized confectionery producers. This compact, all-in-one system streamlines your production, saves space, and reduces costs. With easy operation and quick changeovers, you can flexibly create a vast variety of delicious chocolates with consistently high quality. Maximize your output and delight your customers with every bite. Let's make chocolate production simpler and more fun together! Discover more: https://lnkd.in/eJmEihKN #ChocolateProduction #Innovation #Efficiency #Bühler

🍪 Join our exclusive Baking science & laboratory course!   📅 November 4th - 8th, 2024 | Uzwil, Switzerland   We’re thrilled to offer a new Baking science & laboratory course for flour and baked goods qualities for Wafers, Biscuits, Cookies, Cakes & Breads in our new Food Creation Center.   Gain hands-on experience and expert insights across the entire value chain—from grain to baked goods. Learn from industry professionals, explore innovative processes, and elevate your baking knowledge.   Course highlights: ◾ Grain process technology ◾ Raw material science & evaluation ◾ Flour quality control & treatments ◾ Hands-on baking tests with industrial systems ◾ Fault analysis and troubleshooting   You will… ◾ understand the raw materials of baked goods and their function during baked goods productions. ◾ get an explanation of possible analytical methods for flour, flour components and bakery products. ◾ master to evaluate specifications and analytical results. ◾ learn how to identify the correlations between analytical results of flour and the baking process, as well as the baked goods. ◾ learn how to perform a standardized baking test for Wafers, Biscuits, Cookies, Cakes & Breads. ◾ understand how to acknowledge analytical and sensorial aspects.   🚀 Elevate your baking expertise and register today: https://lnkd.in/di68hb_6   #BakingCourse #FoodScience #BakeryTechnology #BakingInnovation #Bühler

Happy International Chocolate Day! 🎉 From cocoa beans to your favourite chocolate bars, Bühler Group technology makes every step smooth and seamless! 🍫 Celebrating the processes and passion behind every perfect piece! Whether it’s a bar, a truffle, or a hot cocoa, indulge in the sweet joy of chocolate. Share your favorite chocolate moments with us! 📸✨ #FromBeanToBar #ChocolateLovers #InternationalChocolateDay