Zemědělské vědecké časopisy ČAZV

Read this interesting article: "Assessment of soil salinity and environmental factors in the Kesem irrigation scheme, Afar Region, Ethiopia" Authors: Mengistu Jiru, Boja Mekonnen, Henk Ritzema, Fentaw Abegaz Link: https://lnkd.in/emF-HEhg

Read this interesting article: "A comprehensive review of soil erosion research in Central Asian countries (1993–2022) based on the Scopus database - Review Authors: Mukhiddin Juliev, Madinabonu Kholmurodova, Bekmurat Abdikairov, Jilili Abuduwaili Doi: https://lnkd.in/ed7MpZMi

Read this interesting article: "Economic parameters of the natural forest regeneration in changing conditions – A case study" Stanislav Novotný, Josef Gallo, Vilém Podrázský Doi: https://lnkd.in/ezrX_4aF

Publish in the Agricultural Journals of the Czech Academy of Agricultural Sciences! The unique collection of 11 peer-reviewed scientific journals! Open Access. Indexed on Web of Science, Scopus and many other international databases! Link: www.agriculturejournals.cz

Publish in the Horticultural Science journal! International peer-reviewed journal Open access International Editorial Board Published online and in printed version Journal website: https://lnkd.in/eqis_CD9

Read this interesting article: "Impacts of exopolysaccharides producing probiotic bacteria on the physicochemical and sensory properties of fermented goat yoghurt under chilled storage" Han Wu, Xiayidan Maimaiti, Ying Wang, Anthony Pius Bassey, Nurgvl Rahman, Xiaoli Liu Doi: https://lnkd.in/eSHDH_nv Jiangsu Province Academy of Agricultural Sciences Xinjiang Normal University Ministry of Agriculture Food and Rural Affairs

Read this interesting article: "Quality characteristics of Hokkaido brown bear meat sauces prepared with rice koji mold and food enzymes" Authors: Azusa Takeda, Masataka Saito, Takeshi Nagai #functionality; #game #meats; #Hokkaido #brown #bear; #meat #sauce; #underutilised #resource #foodscience #foodresearch #foodsafety #food Yamagata University Yamagata University Iwate University Food Cycle Science The New Zealand Institute for Plant and Food Research Limited The New Zealand Institute for Plant and Food Research Limited Wageningen Food Safety Research Food Safety News Food and Nutrition Research Center, Bahir Dar Institute of Technology

Read this interesting article: "Comparative study on quality parameters of dry-cured beaver (Castor fiber) and nutria (Myocastor coypus) sausages" Jan Slováček, Šárka Nedomová, Markéta Janík Piechowiczová, Ondřej Mikulka, Miroslav Jůzl Doi: https://lnkd.in/eMBX96GP #game; #colour; #texture; #sensory #analysis; #microorganisms #foodscience #foodresearch #openaccess #journal #impactfactor #corecolleciton

Read this interesting article: "Analysis of the quality of curds from Slovakia and neighbouring countries" Authors: Jana Záhumenská, František Zigo, Tomáš Mihok, Mariana Kováčová, Zuzana Farkašová, Jana Výrostková, Zuzana Lacková, Mária Vargová Doi: https://lnkd.in/eMsN95Jb #cheese #sensory #analysis #shelflife #microbial #safety #warranty #period #openaccess #internaitonal #journal #food #science #foodprocessing #foodtechnology #nutrition

Read this interesting article: "A survey on rabbit meat perception and consumption in seven countries" Authors: Katalin Szendrő, Antonella Dalle Zotte, Nikoletta Fülöp, Mónika Zita Nagy Doi: https://lnkd.in/ezwshyhg #openaccess #international #journal #animalscience #animalhusbandry #animalproduction #animalwelfare #scientific #articles #papers #corecollection #webofscience #impactfactor #consumer #attitude #meat #consumption #food #survey Katalin Szendro, PhD Antonella Dalle Zotte Hungarian University of Agriculture and Life Sciences Università degli Studi di Padova Università degli Studi di Padova (UNIPD) / University of Padua Consumer Attitudes & Social Enquiry Consumer Attorney Marketing Group, Inc. (CAMG) Consumer and Behavioural Insights Group Wageningen Food Safety Research The New Zealand Institute for Plant and Food Research Limited Danish Institute for Food and Veterinary Research Food & Beverages | Market Research Sustainable Food Systems Research Centre