BLUU Seafood

🚄 ✈️ 🛳️ First Belgium, then the USA and now Denmark... Over the past two weeks, we have been traveling a lot. As part of the Interreg project FEHMARN BELT INNOVATION , we were able to take part in a delegation trip to #Copenhagen and #Kalundborg with other economic and educational stakeholders. The aim was to explore the Danish biotech ecosystem like BioInnovation Institute, Helix Lab - Kalundborg or FermHub Zealand. 🔬 Several days full of insights into new biotech solutions, sustainable food technologies, unique testing facilities and investment opportunities. 🙏 Many thanks to all the organizers Niclas Apitz, Nicolai Vædele, Morten Pristed, Christiane P. and to the Technikzentrum Lübeck, Business Lolland-Falster, Knowledge Hub Zealand, Food & Bio Cluster Denmark, Wirtschaftsförderung Lübeck GmbH & Erhvervshus Sjælland. It was fantastic. 🙌 📷 Technikzentrum Lübeck

🚀 Checking opportunities in the USA Together with other German start-ups such as Klim, Formo, agriBIOME, Gizil or CAPHENIA from the food and agriculture sector, we are currently in the USA. As part of the German Accelerator and organized by Start2 Group, we are taking a trip to innovative places in the industry. 💪 Yesterday we kicked things off at the Agri Tech hub at CSU Spur in Denver. We are looking forward to the coming days. 🙂

👋 Greetings from the BlueInvest Day 2025 in Brussels The meeting place for innovation, investment and sustainability in the #blueeconomy. Of course BLUU Seafood should not be missing! 🙂

🐟 Could you imagine eating fish that was not caught or farmed, but grown from cells? As part of a large-scale research project funded by the Bundesministerium für Ernährung und Landwirtschaft in collaboration with Hochschule Reutlingen, a research group at the Universität Vechta is currently conducting a study on the public perception of #cultivatedfish. If you eat fish, please take 10 minutes to answer our short questionnaire on how you perceive this food innovation: 👉 www.zellfisch.de 📷 Anna Brauns Dr. Sebastian Rakers Chris Dammann, Ph.D. Fabian Friede Katharina Fricke Andre Schiefner Duong T Nguyen Karen Wohlers Anna Krampitz, Ph.D. Patrícia Lopes Shivashankar Ravi Anna Barmpouni Lagan Pathania Linn Kreins Ricco Heinze Stefanie Gromer Nirai Govindasamy Tugce Parreidt Lagan Pathania Cana Eisenhauer Julia Gisder Eleonora Trovato, PhD, Emilie Wildschutz Charlotte Bramers Nina Bornemann Alexander Malkmus Vanessa J. Anne-Kathrin Luers Dr. Cornelius Lahme

🌍 Top 30 Changemakers in Food & Planetary Health 2025 🌱 Our co-founder and co-ceo Dr. Sebastian Rakers is part of a group of 30 people selected by Food Campus Berlin, EAT SMARTER and the dfv Mediengruppe (Deutscher Fachverlag GmbH) as changemakers shaping the future of food - within planetary boundaries. 🙏 Lia Carlucci 🍋, Olaf Deininger, Christian Schnücke for the organization 🍀 ...and congratulations to all the changemakers who are shaping the future of food sustainably: Fabio Ziemssen, Nikola Steinbock, Freya von Czettritz, Godo Röben 🌱, Jens Tuider, Prof. Dr. Carolyn Hutter, Margareta Büning-Fesel, Felix Ahlers, Stephanie Wunder, Anne-Cathrine Hutz, Maja Göpel and many more 👉 You can find all the details, interviews and insights in the report https://lnkd.in/dYGwEaMs

BLUU Seafood will be in San Francisco and Denver next week! As part of the German Accelerator - U.S. Market Discovery Climate Tech Program, we will be flying to the USA from March 4th - March 15th to participate in on-site mentoring, networking and the Future Food-Tech Conference.   You are also on site and interested in #cultivatedfish? Let's meet! 👉 Get in touch: Vincent Gassl | vincent@bluu.bio or Dr. Cornelius Lahme | cornelius@bluu.bio Dr. Sebastian Rakers Chris Dammann, Ph.D. Fabian Friede Katharina Fricke Andre Schiefner Duong T Nguyen Gaye Çetinkaya Campari, PhD Karen Wohlers Anna Krampitz, Ph.D. Patrícia Lopes Shivashankar Ravi Anna Barmpouni Lagan Pathania Linn Kreins Ricco Heinze Stefanie Gromer Nirai Govindasamy Tugce Parreidt Lagan Pathania Cana Eisenhauer Julia Gisder Eleonora Trovato, PhD, Emilie Wildschutz Charlotte Bramers Nina Bornemann Alexander Malkmus Vanessa J. Anne-Kathrin Luers Dr. Cornelius Lahme

🚀 Next step US BLUU Seafood was selected among many applications and now we are happy to participate in this year's German Accelerator's U.S. Market Discovery Climate Technology Program. Yesterday the first kick-off was online. In two weeks we will be on site. We look forward to meeting all the other participants and exploring the potential and opportunities for #cultivatedfish in America. Feel free to contact us for possible meetings. We will be in Denver and San Francisco from March 5-14. 🙏 Marco Addezio and your team Dr. Sebastian Rakers Chris Dammann, Ph.D. Fabian Friede Katharina Fricke Andre Schiefner Duong T Nguyen Gaye Çetinkaya Campari, PhD Karen Wohlers Anna Krampitz, Ph.D.Vincent Gassl Patrícia Lopes Shivashankar Ravi Anna Barmpouni Lagan Pathania Linn Kreins Ricco Heinze Stefanie Gromer Nirai Govindasamy Tugce Parreidt Lagan Pathania Cana Eisenhauer Julia Gisder Eleonora Trovato, PhD, Emilie Wildschutz Charlotte Bramers Nina Bornemann Alexander Malkmus Vanessa J. Anne-Kathrin Luers Dr. Cornelius Lahme

Our latest piece in BILD 👉https://lnkd.in/gDJ3pMsx Check it out and learn more about #cultivatedfish from BLUU Seafood Dr. Sebastian Rakers Chris Dammann, Ph.D. Fabian Friede Katharina Fricke Andre Schiefner Duong T Nguyen Gaye Çetinkaya Campari, PhD Karen Wohlers Anna Krampitz, Ph.D.Vincent Gassl Patrícia Lopes Shivashankar Ravi Anna Barmpouni Lagan Pathania Linn Kreins Ricco Heinze Stefanie Gromer Nirai Govindasamy Tugce Parreidt Lagan Pathania Cana Eisenhauer Julia Gisder Eleonora Trovato, PhD, Emilie Wildschutz Charlotte Bramers Nina Bornemann Alexander Malkmus Vanessa J. Anne-Kathrin Luers Dr. Cornelius Lahme

❗ Kultiviertes Fleisch: „Uns droht die Abwanderung der nächsten Zukunftstechnologie“ Spannendes Interview von Table.Briefings mit dem Wirtschaftsethiker Nick Lin-Hi über die Zukunft von zellbasierten Lebensmitteln! 👉 https://lnkd.in/dED2XFed Dr. Sebastian Rakers Chris Dammann, Ph.D. Fabian Friede Katharina Fricke Andre Schiefner Duong T Nguyen Gaye Çetinkaya Campari, PhD Karen Wohlers Anna Krampitz, Ph.D.Vincent Gassl Patrícia Lopes Shivashankar Ravi Anna Barmpouni Lagan Pathania Linn Kreins Ricco Heinze Stefanie Gromer Nirai Govindasamy Tugce Parreidt Lagan Pathania Cana Eisenhauer Julia Gisder Eleonora Trovato, PhD, Emilie Wildschutz Charlotte Bramers Nina Bornemann Alexander Malkmus Vanessa J. Anne-Kathrin Luers Dr. Cornelius Lahme

📺 Deutsche Welle broadcasts a report on #cultivatedfood... ...of course BLUU Seafood should not be missing. Have fun watching. The video is in English. 👉 https://lnkd.in/dGswGh24 🙏 Jens von Larcher Dr. Sebastian Rakers Chris Dammann, Ph.D. Fabian Friede Katharina Fricke Andre Schiefner Duong T Nguyen Gaye Çetinkaya Campari, PhD Karen Wohlers Anna Krampitz, Ph.D.Vincent Gassl Patrícia Lopes Shivashankar Ravi Anna Barmpouni Lagan Pathania Linn Kreins Ricco Heinze Stefanie Gromer Nirai Govindasamy Tugce Parreidt Lagan Pathania Cana Eisenhauer Julia Gisder Eleonora Trovato, PhD, Emilie Wildschutz Charlotte Bramers Nina Bornemann Alexander Malkmus Vanessa J. Anne-Kathrin Luers Dr. Cornelius Lahme