Infinite Roots®

Anne-Cathrine Hutz Named Top 30 🌱 Changemaker in Food & Planetary Health 2025 We’re thrilled to share that Anne-Cathrine Hutz has been recognized as one of the Top 30 Changemakers in Food & Planetary Health 2025. Nominated by Food Campus Berlin, EAT SMARTER, and dfv Mediengruppe (Deutscher Fachverlag GmbH), this recognition highlights Infinite Roots® commitment to shaping a more sustainable food future. We believe that real transformation happens where science, innovation, and impact intersect. The full report features inspiring individuals, exclusive interviews, and deep insights into the future of food and planetary health. 📖 Read more here: https://lnkd.in/efbrVNE2 We’re proud to stand alongside 🚀 changemakers redefining what’s possible. #Top30Changemakers #PlanetaryHealth #FutureOfFood

🌱 Building a Bio-Based Future, 𝐎𝐧𝐞 𝐁𝐫𝐞𝐚𝐤𝐭𝐡𝐫𝐨𝐮𝐠𝐡 𝐚𝐭 𝐚 𝐓𝐢𝐦𝐞 🌍 At Infinite Roots®, we’re 𝐫𝐞𝐭𝐡𝐢𝐧𝐤𝐢𝐧𝐠 𝐟𝐨𝐨𝐝 𝐟𝐫𝐨𝐦 𝐭𝐡𝐞 𝐠𝐫𝐨𝐮𝐧𝐝 𝐮𝐩—literally. It was an honour to share our story and products with Michael Kellner, Parliamentary State Secretary of the BMWK, and the BMWK, alongside fellow pioneers BLUU Seafood and traceless materials. The 𝐦𝐨𝐦𝐞𝐧𝐭𝐮𝐦 𝐛𝐞𝐡𝐢𝐧𝐝 𝐛𝐢𝐨-𝐛𝐚𝐬𝐞𝐝 𝐬𝐨𝐥𝐮𝐭𝐢𝐨𝐧𝐬 𝐢𝐬 𝐮𝐧𝐝𝐞𝐧𝐢𝐚𝐛𝐥𝐞. From new foods to plastic alternatives, startups like ours are proving that 𝐛𝐢𝐨𝐭𝐞𝐜𝐡 𝐚𝐧𝐝 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲 𝐠𝐨 𝐡𝐚𝐧𝐝 𝐢𝐧 𝐡𝐚𝐧𝐝. With collaboration, we can accelerate the shift towards a truly climate-friendly, resource-efficient economy. 🌍 The Federal Ministry recently highlighted how startups are driving the bioeconomy forward—check out their post below to learn more. ⬇️ ⬇️ #InfiniteRoots #Bioeconomy #FutureOfFood #SustainableInnovation 

🍄🟫 Infinite Roots’ First Product Launch: 𝐌𝐲𝐜𝐞𝐥𝐢𝐮𝐦 𝐇𝐢𝐭𝐬 𝐭𝐡𝐞 𝐌𝐚𝐫𝐤𝐞𝐭 𝐢𝐧 𝐒𝐨𝐮𝐭𝐡 𝐊𝐨𝐫𝐞𝐚! 🇰🇷 Big news from Infinite Roots—we’ve officially launched our first-ever mycelium-based products in South Korea! This omnichannel market test is a 𝐦𝐚𝐣𝐨𝐫 𝐦𝐢𝐥𝐞𝐬𝐭𝐨𝐧𝐞, bringing us one step closer to making innovative, sustainable foods available to all. 𝐖𝐡𝐲 𝐒𝐨𝐮𝐭𝐡 𝐊𝐨𝐫𝐞𝐚? Mushrooms are instilled in the South Korean cuisine and food culture. Since our ingredients come from 𝐰𝐞𝐥𝐥-𝐤𝐧𝐨𝐰𝐧 𝐞𝐝𝐢𝐛𝐥𝐞 𝐦𝐮𝐬𝐡𝐫𝐨𝐨𝐦𝐬 that have been consumed throughout history, South Korea is the best place to show the versatility of our technology in creating products that meet the local culinary appetite. We’ve partnered with Pulmuone to launch under the trusted Earth Diet line, offering a rich, umami-packed taste that resonates with local flavours and preferences. These aren’t meat alternatives—they’re a 𝐜𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐭𝐚𝐬𝐭𝐞 𝐚𝐧𝐝 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲. 🌾🍄🟫 This launch isn’t just about new products. It’s about 𝐩𝐢𝐨𝐧𝐞𝐞𝐫𝐢𝐧𝐠 𝐚 𝐟𝐮𝐭𝐮𝐫𝐞 𝐰𝐡𝐞𝐫𝐞 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧, 𝐟𝐥𝐚𝐯𝐨𝐮𝐫, 𝐚𝐧𝐝 𝐞𝐧𝐯𝐢𝐫𝐨𝐧𝐦𝐞𝐧𝐭𝐚𝐥 𝐢𝐦𝐩𝐚𝐜𝐭 𝐜𝐨𝐦𝐞 𝐭𝐨𝐠𝐞𝐭𝐡𝐞𝐫. Our Founder and CEO, Mazen Rizk sums it up: “𝘞𝘦 𝘢𝘳𝘦 𝘯𝘰𝘵 𝘵𝘳𝘺𝘪𝘯𝘨 𝘵𝘰 𝘪𝘮𝘪𝘵𝘢𝘵𝘦 𝘮𝘦𝘢𝘵. 𝘞𝘦 𝘧𝘰𝘤𝘶𝘴 𝘰𝘯 𝘣𝘳𝘪𝘯𝘨𝘪𝘯𝘨 𝘵𝘩𝘦 𝘯𝘢𝘵𝘶𝘳𝘢𝘭 𝘳𝘪𝘤𝘩 𝘶𝘮𝘢𝘮𝘪 𝘵𝘢𝘴𝘵𝘦 𝘰𝘧 𝘮𝘺𝘤𝘦𝘭𝘪𝘶𝘮 𝘰𝘶𝘵. 𝘛𝘩𝘦 𝘱𝘰𝘴𝘪𝘵𝘪𝘷𝘦 𝘧𝘦𝘦𝘥𝘣𝘢𝘤𝘬 𝘩𝘪𝘨𝘩𝘭𝘪𝘨𝘩𝘵𝘴 𝘵𝘩𝘦 𝘨𝘳𝘰𝘸𝘪𝘯𝘨 𝘢𝘱𝘱𝘦𝘵𝘪𝘵𝘦 𝘧𝘰𝘳 𝘧𝘰𝘰𝘥𝘴 𝘵𝘩𝘢𝘵 𝘥𝘦𝘭𝘪𝘷𝘦𝘳 𝘰𝘯 𝘯𝘢𝘵𝘶𝘳𝘢𝘭 𝘵𝘢𝘴𝘵𝘦, 𝘭𝘰𝘤𝘢𝘭 𝘯𝘦𝘦𝘥𝘴 𝘢𝘯𝘥 𝘴𝘶𝘴𝘵𝘢𝘪𝘯𝘢𝘣𝘪𝘭𝘪𝘵𝘺.” 𝐇𝐞𝐫𝐞’𝐬 𝐭𝐨 𝐦𝐨𝐫𝐞 𝐟𝐢𝐫𝐬𝐭𝐬 𝐚𝐧𝐝 𝐭𝐨 𝐜𝐡𝐚𝐧𝐠𝐢𝐧𝐠 𝐭𝐡𝐞 𝐰𝐚𝐲 𝐭𝐡𝐞 𝐰𝐨𝐫𝐥𝐝 𝐞𝐚𝐭𝐬! 🙌 #InfiniteRoots #FirstLaunch #FoodInnovation #Sustainability #Mycelium #KoreaLaunch #OmnichannelTest #NextGenFood #Pulmuone #EarthDiet

Do you know our co-founder Cathy? 📘 Combining insights from 𝐛𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐩𝐬𝐲𝐜𝐡𝐨𝐥𝐨𝐠𝐲 𝐰𝐢𝐭𝐡 𝐩𝐢𝐨𝐧𝐞𝐞𝐫𝐢𝐧𝐠 𝐟𝐨𝐨𝐝 𝐭𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲, Anne-Cathrine Hutz shapes Infinite Roots' approach to sustainable food innovation. She strategically utilises her knowledge of consumer behaviour to design mycelium-based products that are not only appealing but also meet rigorous environmental standards. ↗↗↗ 𝐂𝐨𝐧𝐬𝐮𝐦𝐞𝐫 𝐛𝐞𝐡𝐚𝐯𝐢𝐨𝐮𝐫 𝐞𝐱𝐩𝐞𝐫𝐭𝐢𝐬𝐞: Utilising deep insights to tailor mycelium-based products to market needs. ↗↗↗ 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐩𝐫𝐨𝐝𝐮𝐜𝐭 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧: Developing foods that satisfy both taste buds and environmental standards. ↗↗↗ 𝐄𝐝𝐮𝐜𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐥𝐞𝐚𝐝𝐞𝐫𝐬𝐡𝐢𝐩: Informing and inspiring global audiences about the benefits of mycelium as a food source. Cathy oversees the intricate process from concept to consumer, ensuring that each product aligns with our 𝐜𝐨𝐫𝐞 𝐯𝐚𝐥𝐮𝐞𝐬 𝐨𝐟 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲 𝐚𝐧𝐝 𝐡𝐞𝐚𝐥𝐭𝐡. With a keen eye on market trends and ecological impacts, she's making mycelium a game-changer in kitchens worldwide. #LeadershipInFoodTech #FutureOfFood

We’re not just building food, we’re 𝐛𝐮𝐢𝐥𝐝𝐢𝐧𝐠 𝐚 𝐟𝐮𝐭𝐮𝐫𝐞. Infinite Roots® isn’t content with the status quo, and we’re not here to slap a “sustainable” label on things and call it a day. We’re looking at the way food is produced, consumed, and wasted—and 𝐫𝐞𝐰𝐫𝐢𝐭𝐢𝐧𝐠 𝐭𝐡𝐞 𝐫𝐮𝐥𝐞𝐬. 🌎 💫 🌍 That’s where mycelium comes in. It’s the unsung hero of the underground, the root network of mushrooms, transforming into the foundation of tomorrow’s food. But this isn’t just a trend—it’s 𝐚 𝐦𝐨𝐯𝐞𝐦𝐞𝐧𝐭, 𝐚 𝐟𝐮𝐧𝐝𝐚𝐦𝐞𝐧𝐭𝐚𝐥 𝐬𝐡𝐢𝐟𝐭 𝐢𝐧 𝐭𝐡𝐞 𝐰𝐚𝐲 𝐰𝐞 𝐭𝐡𝐢𝐧𝐤 𝐚𝐛𝐨𝐮𝐭 𝐰𝐡𝐚𝐭 𝐠𝐨𝐞𝐬 𝐨𝐧 𝐨𝐮𝐫 𝐩𝐥𝐚𝐭𝐞𝐬.. 🍄🟫 Right now, we’re deep in development, pushing boundaries, testing, learning. Every day, 𝐰𝐞’𝐫𝐞 𝐚𝐬𝐤𝐢𝐧𝐠 𝐪𝐮𝐞𝐬𝐭𝐢𝐨𝐧𝐬 𝐚𝐧𝐝 𝐟𝐢𝐧𝐝𝐢𝐧𝐠 𝐚𝐧𝐬𝐰𝐞𝐫𝐬 𝐚𝐛𝐨𝐮𝐭 𝐡𝐨𝐰 𝐰𝐞 𝐜𝐚𝐧 𝐜𝐫𝐞𝐚𝐭𝐞 𝐟𝐨𝐨𝐝 𝐭𝐡𝐚𝐭’𝐬 𝐧𝐨𝐭 𝐨𝐧𝐥𝐲 𝐝𝐞𝐥𝐢𝐜𝐢𝐨𝐮𝐬 𝐚𝐧𝐝 𝐧𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐮𝐬 𝐛𝐮𝐭 𝐚𝐜𝐭𝐮𝐚𝐥𝐥𝐲 𝐠𝐢𝐯𝐞𝐬 𝐛𝐚𝐜𝐤 𝐭𝐨 𝐭𝐡𝐞 𝐩𝐥𝐚𝐧𝐞𝐭. We’re not rushing the process, because when you’re building the future, you want to make sure every step is solid. Curious to see where this path leads? Stick around. This story is just beginning, and you’ll want to be a part of it. #InfiniteRoots #SustainableFood #FoodInnovation

🌍 At Infinite Roots®, we understand that  𝐫𝐞𝐬𝐩𝐞𝐜𝐭𝐢𝐧𝐠 𝐭𝐡𝐞 𝐛𝐨𝐮𝐧𝐝𝐚𝐫𝐢𝐞𝐬 𝐨𝐟 𝐨𝐮𝐫 𝐩𝐥𝐚𝐧𝐞𝐭 𝐢𝐬𝐧’𝐭 𝐣𝐮𝐬𝐭 𝐚 𝐫𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐲—𝐢𝐭’𝐬 𝐚 𝐧𝐞𝐜𝐞𝐬𝐬𝐢𝐭𝐲. Our commitment to sustainability is grounded in action, as we align with SDG 12, SDG 13, and SDG 15 to promote responsible consumption and production. ⚡ We’re dedicated to 𝐢𝐧𝐜𝐫𝐞𝐚𝐬𝐢𝐧𝐠 𝐟𝐞𝐫𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐲𝐢𝐞𝐥𝐝𝐬 𝐰𝐡𝐢𝐥𝐞 𝐫𝐞𝐝𝐮𝐜𝐢𝐧𝐠 𝐞𝐧𝐞𝐫𝐠𝐲 𝐚𝐧𝐝 𝐰𝐚𝐭𝐞𝐫 𝐮𝐬𝐞 in every run. Each step we take is a testament to our commitment to climate action and preserving life on land. Our innovative fermentation processes are designed to 𝐦𝐢𝐧𝐢𝐦𝐢𝐬𝐞 𝐨𝐮𝐫 𝐞𝐧𝐯𝐢𝐫𝐨𝐧𝐦𝐞𝐧𝐭𝐚𝐥 𝐟𝐨𝐨𝐭𝐩𝐫𝐢𝐧𝐭, proving that sustainable food production is not only feasible but essential for the health of our planet. 🌱 Join us as we work to protect our Earth for future generations. #InfiniteRoots #SustainableFood #ClimateAction #EnvironmentalResponsibility

A farmer, a politician, a retailer and a scientist meet for breakfast. 🍽️ Not a joke, but the type of collaboration needed to drive lasting change in the food system. Last week, Infinite Roots®, together with the REWE Group and Formo, hosted a breakfast at the 𝐆𝐞𝐫𝐦𝐚𝐧 𝐏𝐚𝐫𝐥𝐢𝐚𝐦𝐞𝐧𝐭 𝐭𝐨 𝐝𝐢𝐬𝐜𝐮𝐬𝐬 𝐭𝐡𝐞 𝐟𝐮𝐭𝐮𝐫𝐞 𝐨𝐟 𝐟𝐨𝐨𝐝. Under the patronage of Albert Stegemann (CDU / CSU), we were joined by the German Farmers Association, multidisciplinary experts and parliamentarians across party lines. Together, we discussed what a 𝐫𝐞𝐬𝐢𝐥𝐢𝐞𝐧𝐭 𝐚𝐧𝐝 𝐬𝐚𝐟𝐞 𝐟𝐨𝐨𝐝 𝐬𝐲𝐬𝐭𝐞𝐦 𝐛𝐚𝐬𝐞𝐝 𝐨𝐧 𝐦𝐮𝐥𝐭𝐢𝐩𝐥𝐞 𝐩𝐫𝐨𝐭𝐞𝐢𝐧 𝐬𝐨𝐮𝐫𝐜𝐞𝐬 𝐜𝐨𝐮𝐥𝐝 𝐥𝐨𝐨𝐤 𝐥𝐢𝐤𝐞. The opportunity for European consumers is clear: ↳↳ 𝐇𝐞𝐚𝐥𝐭𝐡𝐲 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧: Clean, high quality and nutritious food for consumers. ↳↳ 𝐏𝐥𝐚𝐧𝐞𝐭𝐚𝐫𝐲 𝐇𝐞𝐚𝐥𝐭𝐡: Food production with minimal planetary resource consumption and emissions footprint. ↳↳ 𝐅𝐨𝐨𝐝 𝐒𝐞𝐜𝐮𝐫𝐢𝐭𝐲: Reliable and local food supply, independent of fragile supply chains and geopolitical shocks. Philip Tigges (Infinite Roots), Gerald Dohme (Deutscher Bauernverband e.V.), Raffael Wohlgensinger (Formo) and Clément Tischer (REWE Group) emphasised the need for collaboration across the ecosystem, incl. startups, farmers and industry players in order to make high quality and sustainable food available for everyone. Such an ecosystem needs to be enabled by regulators through safe, predictable and swift regulatory approval processes. 🌍 The breakfast gave us the opportunity to showcase our mycelium products with amazing feedback from the attendees. 🍄🟫 At Infinite Roots, 𝐰𝐞 𝐚𝐫𝐞 𝐝𝐞𝐞𝐩𝐥𝐲 𝐜𝐨𝐦𝐦𝐢𝐭𝐭𝐞𝐝 𝐭𝐨 𝐬𝐡𝐚𝐩𝐢𝐧𝐠 𝐭𝐡𝐞 𝐟𝐮𝐭𝐮𝐫𝐞 𝐨𝐟 𝐟𝐨𝐨𝐝 in Europe through innovation and collaboration. We greatly appreciated the strong interest in this endeavour, the openness to collaborate, and like to thank everyone who helped make last week's event possible. #FoodInnovation #InfiniteRoots #StepsToAGreenerFuture

Introducing Thibault Godard, our esteemed Chief Science Officer at Infinite Roots®, where he harnesses his 𝐩𝐫𝐨𝐟𝐨𝐮𝐧𝐝 𝐞𝐱𝐩𝐞𝐫𝐭𝐢𝐬𝐞 𝐢𝐧 𝐛𝐢𝐨𝐭𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 and a passion for sustainability to pioneer groundbreaking food solutions. Leading a diverse team of international experts, Thibault's work focuses on 𝐦𝐲𝐜𝐞𝐥𝐢𝐮𝐦, 𝐭𝐡𝐞 𝐫𝐨𝐨𝐭 𝐬𝐭𝐫𝐮𝐜𝐭𝐮𝐫𝐞 𝐨𝐟 𝐦𝐮𝐬𝐡𝐫𝐨𝐨𝐦𝐬, transforming it into nutritious and sustainable food alternatives. With a solid background that includes a PhD in Biotechnology, Thibault's 𝐬𝐜𝐢𝐞𝐧𝐭𝐢𝐟𝐢𝐜 𝐚𝐜𝐮𝐦𝐞𝐧 𝐢𝐬 𝐢𝐧𝐬𝐭𝐫𝐮𝐦𝐞𝐧𝐭𝐚𝐥 𝐢𝐧 𝐝𝐞𝐯𝐞𝐥𝐨𝐩𝐢𝐧𝐠 𝐩𝐫𝐨𝐜𝐞𝐬𝐬𝐞𝐬 that maximise the ecological and nutritional potential of mycelium. 🍄 Follow us here as we explore how his innovative approach is setting new standards for the future of food. #LeadersInScience #InfiniteRoots

🚨 𝐀𝐭𝐭𝐞𝐧𝐭𝐢𝐨𝐧 𝐉𝐨𝐛 𝐒𝐞𝐞𝐤𝐞𝐫𝐬! 🚨 At Infinite Roots, we believe in 𝐭𝐫𝐚𝐧𝐬𝐩𝐚𝐫𝐞𝐧𝐜𝐲 𝐚𝐧𝐝 𝐢𝐧𝐭𝐞𝐠𝐫𝐢𝐭𝐲 in the hiring process. Recently, we’ve received reports of scam job offers claiming to be from our company, targeting unsuspecting candidates. Here’s what you need to know: 1. 𝐈𝐧-𝐏𝐞𝐫𝐬𝐨𝐧 𝐑𝐨𝐥𝐞𝐬 𝐎𝐧𝐥𝐲: We do not offer remote jobs. All positions require in-person attendance at our office in Germany. 2. 𝐕𝐞𝐫𝐢𝐟𝐢𝐜𝐚𝐭𝐢𝐨𝐧: If you receive a job offer or interview request that seems suspicious, please reach out to us directly at jobs@infiniteroots.com. We want to ensure that you’re protected and informed. 3. 𝐍𝐨 𝐏𝐞𝐫𝐬𝐨𝐧𝐚𝐥 𝐈𝐧𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐨𝐧: We will NEVER ask for your bank details or any monetary information via email. We will never offer to send you money to purchase equipment. If you encounter anything like this, it’s a scam! Your safety and trust are our top priorities. Always verify job offers and references to ensure you’re engaging with legitimate opportunities. Let’s work together to combat these scams and keep our community informed. #JobSafety #ScamAlert #InfiniteRoots #HiringIntegrity

🌱 Meet Lilly Sodemann, our Sustainability Coordinator at Infinite Roots® — where 𝐩𝐚𝐬𝐬𝐢𝐨𝐧 𝐦𝐞𝐞𝐭𝐬 𝐩𝐮𝐫𝐩𝐨𝐬𝐞! Born and raised in Hamburg, she took her first steps into the world of mycelium as a working student while diving into her BSc in Global Responsibility and Leadership at the University of Groningen College Fryslán. Since December 2022, Lilly has navigated the vibrant landscape of our company, evolving from a Junior Internal Functions Associate into her current role. Here, she’s not just observing; 𝐬𝐡𝐞’𝐬 𝐚𝐜𝐭𝐢𝐯𝐞𝐥𝐲 𝐬𝐡𝐚𝐩𝐢𝐧𝐠 𝐨𝐮𝐫 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐩𝐫𝐚𝐜𝐭𝐢𝐜𝐞𝐬 and weaving 𝐜𝐨𝐦𝐦𝐮𝐧𝐢𝐭𝐲-𝐛𝐮𝐢𝐥𝐝𝐢𝐧𝐠 events into the fabric of our organisation. What fuels her excitement about mycelium? 🍄🟫 “𝘐𝘵𝘴 𝘪𝘯𝘥𝘦𝘱𝘦𝘯𝘥𝘦𝘯𝘤𝘦! 𝘔𝘺𝘤𝘦𝘭𝘪𝘶𝘮 𝘵𝘩𝘳𝘪𝘷𝘦𝘴 𝘸𝘪𝘵𝘩𝘰𝘶𝘵 𝘯𝘦𝘦𝘥𝘪𝘯𝘨 𝘱𝘳𝘦𝘤𝘪𝘰𝘶𝘴 𝘢𝘨𝘳𝘪𝘤𝘶𝘭𝘵𝘶𝘳𝘢𝘭 𝘭𝘢𝘯𝘥 𝘢𝘯𝘥 𝘧𝘭𝘰𝘶𝘳𝘪𝘴𝘩𝘦𝘴 𝘪𝘯 𝘷𝘢𝘳𝘪𝘰𝘶𝘴 𝘤𝘭𝘪𝘮𝘢𝘵𝘦𝘴. 𝘉𝘺 𝘵𝘶𝘳𝘯𝘪𝘯𝘨 𝘧𝘰𝘰𝘥 𝘪𝘯𝘥𝘶𝘴𝘵𝘳𝘺 𝘴𝘪𝘥𝘦 𝘴𝘵𝘳𝘦𝘢𝘮𝘴 𝘪𝘯𝘵𝘰 𝘯𝘰𝘶𝘳𝘪𝘴𝘩𝘮𝘦𝘯𝘵 𝘧𝘰𝘳 𝘮𝘺𝘤𝘦𝘭𝘪𝘶𝘮, 𝘸𝘦’𝘳𝘦 𝘯𝘰𝘵 𝘫𝘶𝘴𝘵 𝘱𝘳𝘰𝘵𝘦𝘤𝘵𝘪𝘯𝘨 𝘳𝘦𝘴𝘰𝘶𝘳𝘤𝘦𝘴—𝘸𝘦’𝘳𝘦 𝘤𝘳𝘦𝘢𝘵𝘪𝘯𝘨 𝘢 𝘤𝘪𝘳𝘤𝘶𝘭𝘢𝘳 𝘦𝘤𝘰𝘴𝘺𝘴𝘵𝘦𝘮.” But let’s not forget the heart of the matter: the incredible team at Infinite Roots. “𝘞𝘰𝘳𝘬𝘪𝘯𝘨 𝘸𝘪𝘵𝘩 𝘴𝘶𝘤𝘩 𝘢𝘯 𝘪𝘯𝘵𝘦𝘳𝘤𝘶𝘭𝘵𝘶𝘳𝘢𝘭, 𝘱𝘢𝘴𝘴𝘪𝘰𝘯𝘢𝘵𝘦 𝘨𝘳𝘰𝘶𝘱 𝘪𝘴 𝘪𝘯𝘷𝘪𝘨𝘰𝘳𝘢𝘵𝘪𝘯𝘨. 𝘛𝘩𝘦 𝘤𝘰𝘭𝘭𝘢𝘣𝘰𝘳𝘢𝘵𝘪𝘰𝘯 𝘢𝘤𝘳𝘰𝘴𝘴 𝘥𝘦𝘱𝘢𝘳𝘵𝘮𝘦𝘯𝘵𝘴—𝘧𝘳𝘰𝘮 𝘴𝘦𝘯𝘴𝘰𝘳𝘺 𝘵𝘳𝘢𝘪𝘯𝘪𝘯𝘨 𝘵𝘰 𝘪𝘯𝘯𝘰𝘷𝘢𝘵𝘪𝘷𝘦 𝘱𝘳𝘰𝘥𝘶𝘤𝘵 𝘥𝘦𝘷𝘦𝘭𝘰𝘱𝘮𝘦𝘯𝘵—𝘮𝘢𝘬𝘦𝘴 𝘦𝘷𝘦𝘳𝘺 𝘥𝘢𝘺 𝘢𝘯 𝘢𝘥𝘷𝘦𝘯𝘵𝘶𝘳𝘦.” Join us in celebrating Lilly’s journey as she helps us redefine the future of food, one mycelium-based solution at a time! 🌍✨ #InfiniteRoots #Sustainability #Mycelium #FoodInnovation #TeamSpirit