Infinite Roots®

Meet Kristina Sailer, our 𝐫𝐨𝐜𝐤𝐬𝐭𝐚𝐫 𝐅𝐞𝐫𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐓𝐞𝐜𝐡𝐧𝐢𝐜𝐢𝐚𝐧 at Infinite Roots®. 🌟 Kristina’s journey into the science realm kicked off in 8th grade, blossoming through years as a 𝐜𝐡𝐞𝐦𝐢𝐜𝐚𝐥 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧 𝐬𝐩𝐞𝐜𝐢𝐚𝐥𝐢𝐬𝐭 and later, biotechnology studies aimed at making a positive dent in the universe. She’s all about giving her best to 𝐩𝐫𝐨𝐭𝐞𝐜𝐭 𝐨𝐮𝐫 𝐩𝐥𝐚𝐧𝐞𝐭 𝐚𝐧𝐝 𝐛𝐞𝐥𝐢𝐞𝐯𝐞𝐬 𝐞𝐯𝐞𝐫𝐲 𝐜𝐫𝐞𝐚𝐭𝐮𝐫𝐞 𝐝𝐞𝐬𝐞𝐫𝐯𝐞𝐬 𝐭𝐡𝐚𝐭 𝐞𝐟𝐟𝐨𝐫𝐭. 🌍 When she’s not in the lab experimenting, you can find her whipping up culinary delights. Hosting dinner parties, she loves seeing her creations bring joy to people’s faces, blending her 𝐩𝐚𝐬𝐬𝐢𝐨𝐧 𝐟𝐨𝐫 𝐬𝐜𝐢𝐞𝐧𝐜𝐞 with her 𝐥𝐨𝐯𝐞 𝐟𝐨𝐫 𝐜𝐨𝐨𝐤𝐢𝐧𝐠. 🍽️ But here’s a quirky fact: Despite working with fungi, Kristina never encounters fruiting bodies at work. It’s all about the 𝐮𝐧𝐬𝐞𝐞𝐧 𝐰𝐨𝐧𝐝𝐞𝐫𝐬 𝐨𝐟 𝐦𝐲𝐜𝐞𝐥𝐢𝐮𝐦, which she adores for its endless potential and monumental environmental benefits—not to mention being part of 𝐄𝐚𝐫𝐭𝐡’𝐬 𝐥𝐚𝐫𝐠𝐞𝐬𝐭 𝐚𝐧𝐝 𝐨𝐥𝐝𝐞𝐬𝐭 𝐨𝐫𝐠𝐚𝐧𝐢𝐬𝐦 𝐧𝐞𝐭𝐰𝐨𝐫𝐤. 🍄 Kristina is a testament to the power of passion meeting purpose, and we’re thrilled to have her on our team as we explore the vast possibilities of mycelium! #InfiniteRoots #FermentationTech #MyceliumMagic #ScienceForGood

🌱 At Infinite Roots, we're transforming the food industry with mycelium, a catalyst for sustainable change. Over 26% of global greenhouse emissions come from food production, and we're committed to reducing that number. Our team of experts is dedicated to developing nutritious, mycelium-based products that are not only tasty but also packed with essential nutrients. Stay updated on our journey and upcoming releases by visiting our website: infiniteroots.com Join us as we innovate for a healthier planet. #InfiniteRoots #FutureOfFood #SustainableEating

🔬 The lab at Infinite Roots® is a hub of creativity and scientific exploration where our co-founders Mazen Rizk, Anne-Cathrine Hutz and Thibault Godard blend their individual strengths to create something extraordinary. By integrating the principles of 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐛𝐢𝐨𝐭𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐰𝐢𝐭𝐡 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐯𝐞 𝐜𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐚𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬, they are pioneering the use of mycelium as a key ingredient in eco-friendly food production. Their collaborative efforts are dedicated to overcoming the environmental challenges posed by traditional food systems, offering a 𝐯𝐢𝐚𝐛𝐥𝐞, 𝐧𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐮𝐬 𝐚𝐥𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐯𝐞 𝐭𝐡𝐚𝐭 𝐛𝐞𝐧𝐞𝐟𝐢𝐭𝐬 𝐛𝐨𝐭𝐡 𝐩𝐞𝐨𝐩𝐥𝐞 𝐚𝐧𝐝 𝐭𝐡𝐞 𝐩𝐥𝐚𝐧𝐞𝐭. 🌍 This partnership not only drives technological advancements but also fosters a culture of sustainability that permeates every aspect of our operations here at Infinite Roots. Keen to learn more? Head to our website: infiniteroots.com #CoFounders #SustainableInnovation #InfiniteRoots

🌍 Did you know that 𝐦𝐲𝐜𝐞𝐥𝐢𝐮𝐦 𝐜𝐚𝐧 𝐭𝐫𝐚𝐧𝐬𝐟𝐨𝐫𝐦 𝐚𝐠𝐫𝐢𝐜𝐮𝐥𝐭𝐮𝐫𝐞? At Infinite Roots®, our mycelium-based technology 𝐝𝐫𝐚𝐬𝐭𝐢𝐜𝐚𝐥𝐥𝐲 𝐫𝐞𝐝𝐮𝐜𝐞𝐬 the environmental impact compared to traditional beef production. By cutting down on water use and CO2 emissions significantly, we’re 𝐥𝐞𝐚𝐝𝐢𝐧𝐠 𝐭𝐡𝐞 𝐜𝐡𝐚𝐫𝐠𝐞 towards a more sustainable future. 🌱✨ 𝐅𝐞𝐫𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐢𝐬 𝐨𝐮𝐫 𝐧𝐨𝐭-𝐬𝐨-𝐬𝐞𝐜𝐫𝐞𝐭 𝐰𝐞𝐚𝐩𝐨𝐧, enabling us to eliminate the need for fertilisers, antibiotics, and pesticides. This process also allows us to optimise nutrition and growth conditions for fungi, allowing us to harvest mycelium within days—far quicker than traditional mushroom farming methods. 🌱⏳ This makes our process a true leader in circularity and environmental thinking. Follow us here as we revolutionise the food industry with mycelium! 🍄💧 #InfiniteRoots #SustainableAgriculture #MyceliumMagic #EcoFriendly #FoodRevolution

🌍 At Infinite Roots®, 𝐫𝐞𝐝𝐞𝐟𝐢𝐧𝐢𝐧𝐠 𝐭𝐡𝐞 𝐛𝐨𝐮𝐧𝐝𝐚𝐫𝐢𝐞𝐬 𝐨𝐟 𝐟𝐨𝐨𝐝 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧. 🔬 In our labs, we're not just working; we're making history. With over 26% of global greenhouse gas emissions stemming from traditional food production, our sustainable biotechnologies are set to 𝐭𝐫𝐚𝐧𝐬𝐟𝐨𝐫𝐦 𝐡𝐨𝐰 𝐰𝐞 𝐞𝐚𝐭, 𝐥𝐢𝐯𝐞, 𝐚𝐧𝐝 𝐬𝐮𝐬𝐭𝐚𝐢𝐧 𝐨𝐮𝐫 𝐩𝐥𝐚𝐧𝐞𝐭. By significantly enhancing land and water use efficiency, we're paving the way for a future where food not only nourishes but also sustains environmental health. 🌱 Watch as we convert mycelium into a range of 𝐧𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐮𝐬, 𝐯𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞 𝐟𝐨𝐨𝐝 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐬 that promise to revolutionise our food systems. Join us on this transformative journey, where each step forward is a leap towards a 𝐡𝐞𝐚𝐥𝐭𝐡𝐢𝐞𝐫, 𝐦𝐨𝐫𝐞 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐰𝐨𝐫𝐥𝐝. #InfiniteRoots #SustainableInnovation #FutureOfFood

Introducing Finn Ehlerding, our 𝐒𝐞𝐧𝐬𝐨𝐫𝐲 𝐒𝐜𝐢𝐞𝐧𝐭𝐢𝐬𝐭 at Infinite Roots®, who’s diving deep into the world of tastes and textures that transform our approach to food. 🌍 🍽 Finn first dipped his toes into the sensory universe seven years ago during an internship at a cereal company, captivating his first panel with his keen insights. His journey through consumer research projects and a Master’s in Food Science at Hamburg University of Applied Sciences honed his palate and prepped him for the 𝐞𝐱𝐩𝐥𝐨𝐫𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐚𝐥𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐯𝐞 𝐩𝐫𝐨𝐭𝐞𝐢𝐧 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬. Finn's passion for sustainable food solutions and his sensory expertise have brought him to Infinite Roots. What thrills Finn about mycelium? It’s the 𝐛𝐨𝐮𝐧𝐝𝐥𝐞𝐬𝐬 𝐬𝐞𝐧𝐬𝐨𝐫𝐲 𝐩𝐨𝐭𝐞𝐧𝐭𝐢𝐚𝐥—offering a spectrum of smells, tastes, and textures unlike any other food ingredient he's encountered. 🍄👨🔬 Here's something you might not know: 𝘉𝘦𝘪𝘯𝘨 𝘢 𝘴𝘦𝘯𝘴𝘰𝘳𝘺 𝘴𝘤𝘪𝘦𝘯𝘵𝘪𝘴𝘵 𝘪𝘴𝘯’𝘵 𝘢𝘣𝘰𝘶𝘵 𝘩𝘢𝘷𝘪𝘯𝘨 𝘢 𝘴𝘶𝘱𝘦𝘳𝘩𝘶𝘮𝘢𝘯 𝘱𝘢𝘭𝘢𝘵𝘦, 𝘣𝘶𝘵 𝘢𝘣𝘰𝘶𝘵 𝘴𝘵𝘢𝘺𝘪𝘯𝘨 𝘤𝘶𝘳𝘪𝘰𝘶𝘴 𝘢𝘯𝘥 𝘰𝘱𝘦𝘯 𝘵𝘰 𝘯𝘦𝘸 𝘧𝘭𝘢𝘷𝘰𝘶𝘳𝘴 𝘢𝘯𝘥 𝘵𝘦𝘹𝘵𝘶𝘳𝘦𝘴, 𝘢𝘯𝘥 𝘴𝘩𝘢𝘳𝘪𝘯𝘨 𝘵𝘩𝘢𝘵 𝘦𝘹𝘱𝘭𝘰𝘳𝘢𝘵𝘪𝘰𝘯 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦 𝘸𝘰𝘳𝘭𝘥. Thrilled to have Finn with us as we explore and expand the sensory horizons of mycelium-based foods. #InfiniteRoots #SensoryScience #FoodInnovation #MyceliumMagic

We’re excited to see Infinite Roots® being recognised as one of Germany's most 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐯𝐞 𝐟𝐨𝐨𝐝 𝐬𝐭𝐚𝐫𝐭𝐮𝐩𝐬 by Handelsblatt. This recognition underscores our unique position at the cutting edge of the food industry. "𝘞𝘪𝘵𝘩 𝘮𝘦𝘢𝘵 𝘴𝘶𝘣𝘴𝘵𝘪𝘵𝘶𝘵𝘦𝘴 𝘮𝘢𝘥𝘦 𝘧𝘳𝘰𝘮 𝘮𝘶𝘴𝘩𝘳𝘰𝘰𝘮 𝘳𝘰𝘰𝘵𝘴, 𝘐𝘯𝘧𝘪𝘯𝘪𝘵𝘦 𝘙𝘰𝘰𝘵𝘴 𝘪𝘴 𝘰𝘯𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘮𝘰𝘴𝘵 𝘪𝘯𝘯𝘰𝘷𝘢𝘵𝘪𝘷𝘦 𝘧𝘰𝘰𝘥 𝘴𝘵𝘢𝘳𝘵-𝘶𝘱𝘴 𝘪𝘯 𝘎𝘦𝘳𝘮𝘢𝘯𝘺 𝘢𝘯𝘥 𝘩𝘢𝘴 𝘨𝘳𝘦𝘢𝘵 𝘱𝘰𝘵𝘦𝘯𝘵𝘪𝘢𝘭 𝘵𝘰 𝘤𝘩𝘢𝘯𝘨𝘦 𝘴𝘰𝘮𝘦𝘵𝘩𝘪𝘯𝘨 𝘪𝘯 𝘵𝘩𝘦 𝘧𝘰𝘰𝘥 𝘮𝘢𝘳𝘬𝘦𝘵." As pioneers in 𝐦𝐲𝐜𝐞𝐥𝐢𝐮𝐦-𝐛𝐚𝐬𝐞𝐝 𝐟𝐨𝐨𝐝 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐬, we are leading the revolution to create a more sustainable future, and are committed to driving innovation in the food industry. 𝐎𝐮𝐫 𝐭𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐝𝐨𝐞𝐬𝐧'𝐭 𝐣𝐮𝐬𝐭 𝐚𝐢𝐦 𝐭𝐨 𝐟𝐢𝐭 𝐢𝐧𝐭𝐨 𝐭𝐡𝐞 𝐞𝐱𝐢𝐬𝐭𝐢𝐧𝐠 𝐦𝐚𝐫𝐤𝐞𝐭; 𝐢𝐭 𝐬𝐞𝐞𝐤𝐬 𝐭𝐨 𝐭𝐫𝐚𝐧𝐬𝐟𝐨𝐫𝐦 𝐡𝐨𝐰 𝐟𝐨𝐨𝐝 𝐢𝐬 𝐩𝐫𝐨𝐝𝐮𝐜𝐞𝐝 𝐚𝐧𝐝 𝐜𝐨𝐧𝐬𝐮𝐦𝐞𝐝 𝐠𝐥𝐨𝐛𝐚𝐥𝐥𝐲. The study underscores the 𝐜𝐫𝐢𝐭𝐢𝐜𝐚𝐥 𝐢𝐦𝐩𝐨𝐫𝐭𝐚𝐧𝐜𝐞 𝐨𝐟 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲 𝐚𝐧𝐝 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 in today’s food sector. At Infinite Roots, we’re pushing the boundaries to reimagine the future of food. 🌍 Discover more about the study and other innovative food startups. Linked below. #FoodInnovation #Sustainability #StartupSuccess #InfiniteRoots #FutureOfFood

Ever wondered how a 𝐦𝐢𝐜𝐫𝐨𝐬𝐜𝐨𝐩𝐢𝐜 𝐦𝐚𝐫𝐯𝐞𝐥 like mycelium can change the world? 🍄 At Infinite Roots®, our diverse team in Hamburg is turning that wonder into reality. 🌍 We mix 𝐬𝐜𝐢𝐞𝐧𝐜𝐞 𝐰𝐢𝐭𝐡 𝐬𝐨𝐮𝐥, 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐰𝐢𝐭𝐡 𝐥𝐚𝐮𝐠𝐡𝐭𝐞𝐫, 𝐚𝐧𝐝 𝐬𝐞𝐫𝐢𝐨𝐮𝐬 𝐠𝐨𝐚𝐥𝐬 𝐰𝐢𝐭𝐡 𝐩𝐥𝐚𝐲𝐟𝐮𝐥 𝐜𝐫𝐞𝐚𝐭𝐢𝐯𝐢𝐭𝐲. In our bustling office, you’ll find brilliant minds brainstorming bold ideas, conducting cutting-edge research, and sharing stories over lunch. We believe that the key to sustainable food production lies in both our 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐯𝐞 𝐭𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐢𝐞𝐬 and the 𝐬𝐭𝐫𝐨𝐧𝐠, 𝐬𝐮𝐩𝐩𝐨𝐫𝐭𝐢𝐯𝐞 𝐜𝐨𝐦𝐦𝐮𝐧𝐢𝐭𝐲 we’ve built. Follow us here to see how we’re crafting a sustainable future, one inspired conversation and groundbreaking discovery at a time. 🌱✨

𝐖𝐡𝐚𝐭 𝐡𝐚𝐩𝐩𝐞𝐧𝐬 𝐰𝐡𝐞𝐧 𝐝𝐢𝐯𝐞𝐫𝐬𝐞 𝐦𝐢𝐧𝐝𝐬 𝐟𝐮𝐞𝐥𝐞𝐝 𝐛𝐲 𝐩𝐚𝐬𝐬𝐢𝐨𝐧 𝐜𝐨𝐦𝐞 𝐭𝐨𝐠𝐞𝐭𝐡𝐞𝐫? 🌍 At Infinite Roots®, innovation isn't just a process; it's our everyday reality, sparked by the incredible potential of mycelium. 🍄 Our recent summer team-building event captured this essence perfectly. With team members hailing from a 𝐦𝐮𝐥𝐭𝐢𝐭𝐮𝐝𝐞 𝐨𝐟 𝐛𝐚𝐜𝐤𝐠𝐫𝐨𝐮𝐧𝐝𝐬, each contributing unique insights and ideas, we celebrated our 𝐜𝐨𝐥𝐥𝐞𝐜𝐭𝐢𝐯𝐞 𝐝𝐫𝐢𝐯𝐞 𝐚𝐧𝐝 𝐜𝐫𝐞𝐚𝐭𝐢𝐯𝐢𝐭𝐲. From engaging discussions under the sun to collaborative activities that mirrored our lab innovations, the event was a vibrant showcase of our 𝐮𝐧𝐢𝐟𝐢𝐞𝐝 𝐬𝐩𝐢𝐫𝐢𝐭 and dedication to redefining food production. Watch our video and see how every day at Infinite Roots is a step towards a more sustainable future, powered by a team that’s 𝐚𝐬 𝐬𝐞𝐫𝐢𝐨𝐮𝐬 𝐚𝐛𝐨𝐮𝐭 𝐬𝐜𝐢𝐞𝐧𝐜𝐞 𝐚𝐬 𝐭𝐡𝐞𝐲 𝐚𝐫𝐞 𝐚𝐛𝐨𝐮𝐭 𝐡𝐚𝐯𝐢𝐧𝐠 𝐟𝐮𝐧.. Join us on this journey, feel the pulse of our possibilities, and discover how we blend 𝐫𝐢𝐠𝐨𝐫𝐨𝐮𝐬 𝐫𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐰𝐢𝐭𝐡 𝐚 𝐩𝐥𝐚𝐲𝐟𝐮𝐥 𝐚𝐩𝐩𝐫𝐨𝐚𝐜𝐡 to solve big challenges. 🌱💡 Explore more about our vibrant company here: infiniteroots.com #InfiniteRoots #TeamBuilding #SustainableInnovation

Artists, obsessives, mad scientists, culinary explorers, and those who simply revel in the potential of mushrooms — 𝐖𝐞𝐥𝐜𝐨𝐦𝐞 𝐭𝐨 Infinite Roots®. 💫 In the weave of our team, over 25 nationalities sketch the broad strokes of diversity, more than thirty advanced degrees add layers of deep knowledge, and a vibrant dynamic of 55% female strength colours our culture. This isn’t just a group; it’s a 𝐠𝐚𝐭𝐡𝐞𝐫𝐢𝐧𝐠 𝐨𝐟 𝐦𝐢𝐧𝐝𝐬 fuelled by a shared passion for the 𝐩𝐨𝐭𝐞𝐧𝐭𝐢𝐚𝐥 𝐨𝐟 𝐦𝐲𝐜𝐞𝐥𝐢𝐮𝐦. There’s no ‘I’ in team, but there is in mycelium. It’s here, in this subtle alignment of letters, that we find a truth: the 𝐢𝐧𝐝𝐢𝐯𝐢𝐝𝐮𝐚𝐥 𝐜𝐫𝐞𝐚𝐭𝐢𝐯𝐢𝐭𝐲 and 𝐮𝐧𝐢𝐪𝐮𝐞 𝐩𝐞𝐫𝐬𝐩𝐞𝐜𝐭𝐢𝐯𝐞 each member brings is vital to unlocking the 𝐛𝐨𝐮𝐧𝐝𝐥𝐞𝐬𝐬 𝐩𝐨𝐬𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐢𝐞𝐬 of our favourite organism. Our summer party selfie snapped by our founder and CEO Mazen Rizk? It's more than a celebration—it’s a manifestation of our collective spirit and a testament to the wild mix that makes us Infinite Roots. 💫 Here, in each shared smile and moment of connection, 𝐭𝐡𝐞 𝐦𝐲𝐜𝐞𝐥𝐢𝐮𝐦 𝐨𝐟 𝐨𝐮𝐫 𝐜𝐨𝐦𝐦𝐮𝐧𝐢𝐭𝐲 𝐭𝐡𝐫𝐢𝐯𝐢𝐧𝐠, 𝐠𝐫𝐨𝐰𝐢𝐧𝐠 𝐞𝐯𝐞𝐫 𝐬𝐭𝐫𝐨𝐧𝐠𝐞𝐫 𝐚𝐧𝐝 𝐦𝐨𝐫𝐞 𝐢𝐧𝐭𝐞𝐫𝐜𝐨𝐧𝐧𝐞𝐜𝐭𝐞𝐝. Explore more about our team on our recently revamped website: infiniteroots.com Questions? Let's chat below ⬇ #InfiniteRoots #TeamUnity #MyceliumPotential