BLUU Seafood

📺 BLUU Seafood on TV https://lnkd.in/dTNwbEv9

🗝 Networking is the key At BLUU Seafood, we see ourselves as an impact start-up. The world only needs us and our technology if we also solve the problems caused by industrial fishing. We won't get anywhere with #bullshitbingo or #greenwashing. 💚 Reason enough to seek out exchange with like-minded people, as we did this week at the Startups for Tomorrow Fesival in Munich! We need many more of these events and people who have a desire for tomorrow. Sticking to yesterday won't get us anywhere. Dr. Sebastian Rakers Chris Dammann, Ph.D. Fabian Friede Katharina Fricke Andre Schiefner Duong T Nguyen Gaye Çetinkaya Campari, PhD Karen Wohlers Ying-Ying Lin Anna Krampitz, Ph.D.Vincent Gassl Patrícia Lopes Shivashankar Ravi Anna Barmpouni Lagan Pathania Linn Kreins Ricco Heinze Stefanie Gromer Nirai Govindasamy Tugce Parreidt Lagan Pathania Cana Eisenhauer Julia Gisder Eleonora Trovato, PhD, Emilie Wildschutz Charlotte Bramers Nina Bornemann Alexander Malkmus Dr. Cornelius Lahme Vanessa J.

🌱🚀 Hamburg politics meets the Bundesverband Nachhaltige Wirtschaft (BNW) Thank you very much for the invitation to the meeting with Dominik Lorenzen, Norbert Hackbusch, Zohra Mojadeddi, Dr. Miriam Putz & Katharina Beck, MdB! In addition to BLUU Seafood and our co-CEO Fabian Friede, 105 VIERTEL Hamburg, Cirplus, followfood, GLS Bank, Lemonaid & ChariTea, Tomorrow, traceless materials and vilisto GmbH were also represented. Overall, the evening was a great start for more exchange between #BNWHamburg and Hamburg politics about future-oriented business - it can go on like this! 💚 Dr. Sebastian Rakers Chris Dammann, Ph.D. Katharina Fricke Duong T Nguyen Karen Wohlers Ying-Ying Lin Anna Krampitz, Ph.D. Vincent Gassl Anna Barmpouni Lagan Pathania Linn Kreins Stefanie Gromer Nirai Govindasamy Tugce Parreidt Lagan Pathania Cana Eisenhauer Julia Gisder Eleonora Trovato, PhD, Emilie Wildschutz Charlotte Bramers Nina Bornemann Alexander Malkmus Dr. Cornelius Lahme Vanessa J.

#Cultivatedfish gets the big stage! On September 23rd, ZDF will be showing a documentary about green start-ups. Of course, BLUU Seafood can't be missing 😀 Dr. Sebastian Rakers Chris Dammann, Ph.D. Fabian Friede Katharina Fricke Andre Schiefner Duong T Nguyen Gaye Çetinkaya Campari, PhD Karen Wohlers Ying-Ying Lin Anna Krampitz, Ph.D.Vincent Gassl Patrícia Lopes Shivashankar Ravi Anna Barmpouni Lagan Pathania Linn Kreins Ricco Heinze Stefanie Gromer Nirai Govindasamy Tugce Parreidt Lagan Pathania Cana Eisenhauer Julia Gisder Eleonora Trovato, PhD, Emilie Wildschutz Charlotte Bramers Nina Bornemann Alexander Malkmus Dr. Cornelius Lahme Vanessa J.

Meet us next week in Munich at the Startups for Tomorrow Festival! Dr. Sebastian Rakers Chris Dammann, Ph.D. Fabian Friede Katharina Fricke Andre Schiefner Duong T Nguyen Gaye Çetinkaya Campari, PhD Karen Wohlers Ying-Ying Lin Anna Krampitz, Ph.D.Vincent Gassl Patrícia Lopes Shivashankar Ravi Anna Barmpouni Lagan Pathania Linn Kreins Ricco Heinze Stefanie Gromer Nirai Govindasamy Tugce Parreidt Lagan Pathania Cana Eisenhauer Julia Gisder Eleonora Trovato, PhD, Emilie Wildschutz Charlotte Bramers Nina Bornemann Alexander Malkmus Dr. Cornelius Lahme Vanessa J.

The final is getting closer! In less than 4 weeks, on September 24, the Deutscher Gründerpreis will be presented in Berlin. In addition to BLUU Seafood, WeSort.AI GmbH, an exciting start-up from Würzburg, is also in the final. Founders Nathanael Laier and Johannes Laier 赖翰思 have developed a technology that enables waste separation using AI. What a powerful idea! The prize is awarded by the partners stern, Sparkasse, ZDF and Porsche AG. The initiative is also supported by the Bundesministerium für Wirtschaft und Klimaschutz. Dr. Sebastian Rakers Chris Dammann, Ph.D. Fabian Friede Katharina Fricke Andre Schiefner Duong T Nguyen Gaye Çetinkaya Campari, PhD Karen Wohlers Ying-Ying Lin Anna Krampitz, Ph.D.Vincent Gassl Patrícia Lopes Shivashankar Ravi Anna Barmpouni Lagan Pathania Linn Kreins Ricco Heinze Stefanie Gromer Nirai Govindasamy Tugce Parreidt Lagan Pathania Cana Eisenhauer Julia Gisder Eleonora Trovato, PhD, Emilie Wildschutz Charlotte Bramers Nina Bornemann Alexander Malkmus Dr. Cornelius Lahme Vanessa J.

Meet BLUU Seafood and our Co-CEO Fabian Friede at TechBBQ in Copenhagen this year. We are looking forward! Dr. Sebastian Rakers Simon Fabich Chris Dammann, Ph.D. Fabian Friede Katharina Fricke Andre Schiefner Duong T Nguyen Gaye Çetinkaya Campari, PhD Karen Wohlers Ying-Ying Lin Anna Krampitz, Ph.D.Vincent Gassl Patrícia Lopes Shivashankar Ravi Anna Barmpouni Lagan Pathania Linn Kreins Ricco Heinze Stefanie Gromer Nirai Govindasamy Tugce Parreidt Lagan Pathania Cana Eisenhauer Julia Gisder Eleonora Trovato, PhD, Emilie Wildschutz Charlotte Bramers Nina Bornemann Alexander Malkmus Dr. Cornelius Lahme Carolin Münster Vanessa J.

😖 Unfortunately, bad news from the seas and oceans! 👩🎓 A new study by the University of Tasmania shows that even recommended fish catches were set too high. This means that overfishing is threatening fish stocks in many parts of the world more than assumed. 🐟 According to the study, almost a third of the stocks classified by the Food and Agriculture Organization (FAO) as “maximally sustainably fished” are actually overfished. 🐠 This means that 85 percent more fish populations than previously estimated have collapsed, i.e. shrunk to less than 10 percent of their historical maximum. 👉 We urgently need alternatives! BLUU Seafood is working on this! But we are also always happy to hear from supporters. Politicians, investors and all other shapers of the future: don't hesitate to visit us and get a deeper insight into our technology. 🚪 Our doors are always open. 📰 https://lnkd.in/dq8R-qKR Dr. Sebastian Rakers Simon Fabich Chris Dammann, Ph.D. Fabian Friede Katharina Fricke Andre Schiefner Duong T Nguyen Gaye Çetinkaya Campari, PhD Karen Wohlers Ying-Ying Lin Anna Krampitz, Ph.D.Vincent Gassl Patrícia Lopes Shivashankar Ravi Anna Barmpouni Lagan Pathania Linn Kreins Ricco Heinze Stefanie Gromer Nirai Govindasamy Tugce Parreidt Lagan Pathania Cana Eisenhauer Julia Gisder Eleonora Trovato, PhD, Emilie Wildschutz Charlotte Bramers Nina Bornemann Alexander Malkmus Dr. Cornelius Lahme Carolin Münster Vanessa J.

🐟 Today is #fishday! 🎣 “Give a man a fish and you feed him for a day. Teach him to fish, and one day he will probably fish the seas dry.” 🌍 The world's oceans seem limitless, but their resources are not. 90 percent of the world's edible fish stocks are already under threat. 👉 We need alternatives - but without compromises. Cultivated fish is one of them. BLUU Seafood is working on it. Day by day. Dr. Sebastian Rakers Simon Fabich Chris Dammann, Ph.D. Fabian Friede Katharina Fricke Andre Schiefner Duong T Nguyen Gaye Çetinkaya Campari, PhD Karen Wohlers Ying-Ying Lin Anna Krampitz, Ph.D.Vincent Gassl Patrícia Lopes Shivashankar Ravi Anna Barmpouni Lagan Pathania Linn Kreins Ricco Heinze Stefanie Gromer Nirai Govindasamy Tugce Parreidt Lagan Pathania Cana Eisenhauer Julia Gisder Eleonora Trovato, PhD, Emilie Wildschutz Charlotte Bramers Nina Bornemann Alexander Malkmus Dr. Cornelius Lahme Carolin Münster Vanessa J.

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